Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Celiac Disease Linked To Modestly Increased Mortality


David in Seattle

Recommended Posts

David in Seattle Explorer

JAMA. 2009;302:1171-1178, 1225-1226.

Mortality risk is modestly increased in patients with celiac disease, inflammation, or latent celiac disease, according to the results of a retrospective cohort study reported in the September 16 issue of the Journal of the American Medical Association.

"Studies of mortality in celiac disease have not taken small-intestinal pathology into account," write Jonas F. Ludvigsson, MD, PhD, from Karolinska Institutet in Stockholm, Sweden, and colleagues. "We used nationwide histopathology data to examine the overall risk of death in individuals with celiac disease and inflammation. Through regional data linkage, we were also able to examine mortality in latent celiac disease."

The investigators studied duodenal/jejunal biopsies performed at all 28 pathology departments in Sweden between July 1969 and February 2008 on celiac disease (Marsh stage III: villous atrophy; n = 29,096 individuals) and inflammation (Marsh stage I - II; n = 13,306).

A third cohort of 3719 individuals with latent celiac disease, defined as positive celiac disease serology results in individuals with normal-appearing mucosa (Marsh stage 0), was obtained from 8 university hospitals. All-cause mortality risk through August 31, 2008, vs age- and sex-matched control subjects from the general population, was estimated through linkage with the Swedish Total Population Register.

There were 3049 deaths among patients with celiac disease (hazard ratio


, 1.39; 95% confidence interval [CI], 1.33 - 1.45; median follow-up, 8.8 years), 2967 among patients with inflammation (HR, 1.72; 95% CI, 1.64 - 1.79; median follow-up, 7.2 years), and 183 deaths among patients with latent celiac disease (HR, 1.35; 95% CI, 1.14 - 1.58; median follow-up, 6.7 years).

Absolute mortality rate was 10.4 (95% CI, 10.0 - 10.8) per 1000 person-years in celiac disease, 25.9 (95% CI, 25.0 - 26.8) in inflammation, and 6.7 (95% CI, 5.7 - 7.6) in latent celiac disease; excess mortality rate was 2.9, 10.8, and 1.7, respectively. Similar risk increases also occurred in children. When the first year of follow-up was excluded, HRs were somewhat decreased.

"Risk of death among patients with celiac disease, inflammation, or latent celiac disease is modestly increased," the study authors write.

Limitations of this study include possible misclassification of some pathologic features, the possibility that some patients with inflammation did not have celiac disease, lack of adjustment for smoking, and lack of weight and height data.

"Individuals undergoing small-intestinal biopsy in childhood had increased HRs for death," the study authors conclude. "Cardiovascular disease and malignancy were the main causes of death in celiac disease."

In an accompanying editorial, Peter H.R. Green, MD, notes the increasing evidence for the presence of celiac disease in patients with various neurologic and psychiatric disorders.

"The study by Ludvigsson and colleagues reinforces the importance of celiac disease as a diagnosis that should be sought by physicians," Dr. Green writes. "It also suggests that more attention should be given to the lesser degrees of intestinal inflammation and gluten sensitivity."

The Swedish Society of Medicine, the Swedish Research Council, the Sven Jerring Foundation, the Örebro Society of Medicine, the Karolinska Institutet, the Clas Groschinsky Foundation, the Juhlin Foundation, the Majblomman Foundation, Uppsala-Örebro Regional Research Council, and the Swedish Celiac Society supported this study. The study authors and Dr. Green have disclosed no relevant financial relationships.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



soblessed128 Newbie

This is good news. There is hope for those that have yet to be diagnosed and those that are still suffering with this dreadful disease.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...