Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

6 Year Old Complaining That There Is A Bubble In Her Throat?


angie315

Recommended Posts

angie315 Apprentice

My daughter has been diagnosed with Celiac disease since she turned 4 (she is no 6). She has had yearly blood tests which have all been in the normal range after we went gluten free. She has recently been complaining that she feels like there is a bubble in her throat. I keep thinking that it may be an allergy or acid reflux? Has anyone else had similar complaints?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

It could be a thyroid nodule or cyst, or Hashimoto's thyroiditis developing. Or hayfever allergies? Can you feel a bump where she says the bubble is? What the hey, probably wouldn't hurt to to get an ultrasound of her neck if it doesn't clear up by itself after while. I have a couple nodules and a cyst, and have had them for a few years. They usually aren't any big problem actually.

mommida Enthusiast

It could be dysphagia. Food could really be stuck in her throat.

Are you noticing any other symptoms?

Mango04 Enthusiast

I have a soy allergy that causes weird sensations in my throat....

angie315 Apprentice

She started complaining about it again last night after we had spaghetti pie (mozz cheese, parm., sauce, rice noodles). She was also clearing her throat a lot afterwards. I am wondering if it could be a dairy thing? She has never had problems with dairy before....could it start at 6? I am going to make a doctors appointment on Monday but I wanted to have more substance to go on that just "a bubble"!! I should also mention that she has a decreased appetite. She is still so skinny from having Celiac and now she is eating even less. I was thinking she was being dramatic (she typically is) but she actually agreed that she should go to the doctor last night. Now I am nervous but have to wait till Monday!

Mango04 Enthusiast

You could completely take her off dairy for several weeks and then reintroduce it slowly. And yeah, allergies can start/ become triggered at any age.

mommida Enthusiast

Dairy is known to cause more phelgm without an allergy diagnoses for humans.

When was the last time she had an endoscopy with biopsy? She may have to have one to determine if there is anything else going on and to check on the gluten free diet healing process.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Midwest Newbie

I'm new to this forum and so I can't say yet if it is gluten-related yet (I am two weeks gluten-free but got "glutened" yesterday from something I didn't catch).

As to what she is reporting, I've had the same sensation for the past few years. It usually comes on whenever I've had a tomato-based items like spaghetti sauce or something acidic. It also brings on a lot of throat-clearing. My doctor seemed to think it was regular acid reflux irritating the throat but the medicines he gave me never resolved it.

I've already noticed a reduction of a lot of symptoms I've had over the years - I am beginning to get a sense of smell back, I don't feel as lethargic (except today), the throat irritation hasn't appeared, I don't feel the nausea that always seemed to be around. Anyhow... I am very curious to see if the throat issues stay away too as a result of the gluten-free diet. So far it seems to be the case but then it has only been two weeks.

The throat issue has been terrible for me and I can't imagine what a young child must go through with it. It would drive my wife nuts that I was always clearing my throat to try to make the "bubble" feeling go away.

srsssss Newbie

I used to get that too! Actually I get it somewhat if I get glutened or eat soy, lactose, peanuts and almonds, some fruits and vegetables.

A lot of people do have lactose intolerace from the beginning is what my Dr. told me. He also said is common to notice some that become more prevalent since going gluten-free frees up so much of your body's resources. I have been lactose free pretty much just after going gluten-free.

For the person with the tomatoes...I know some people are also allergic to "nightshades" (tomatoes, potatoes etc) and perhaps it is just showing up now.

I can't eat any acidic fruits at ALL! give me that feeling too. For me blander is better LOL.

My dr said remove the offending food and try it again in a month to see if your reaction changes.

  • 8 years later...
Rachelle12 Newbie

What did you find out about your daughter ? My son is 6 and has used the exact same sentence!! He feels like there is a bubble in his throat. He has been complaining on and off for the last year and recently it seems he complains more Ans Wants me to make a doctor appt. he had reflux bad as a baby until about 2.5 and allergies to fomula Ans my milk but since then I thought that all went away. 

Rachelle12 Newbie

I wrote you in thread asking what you found out ? My little guy is saying the same thing. 

cyclinglady Grand Master

Rachelle,

this is a pretty old thread, so this member may not respond.  Your child should see a doctor.  You could ask for celiac disease testing or have him elvaluted for something like EoE.  

https://www.aaaai.org/conditions-and-treatments/related-conditions/eosinophilic-esophagitis

https://www.beyondceliac.org/celiac-disease/symptoms/children/

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,192
    • Most Online (within 30 mins)
      10,442

    LINDA ZIEL
    Newest Member
    LINDA ZIEL
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...