Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Don't Know Where To Post This...but Celiac Vs Alcohol

macocha

Recommended Posts

macocha Contributor
macocha
Posted

curious to know - would being celiac cause your blood alcohol level to be way higher than what it in reality really is?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I don't think being celiac would have any effect on your BAC. Celiacs do not tolerate some gluten derived alcohols which can make you feel more intoxicated and have a worse hangover though.

Link to comment
Share on other sites
DonaldandAlanda Evans Apprentice
DonaldandAlanda Evans
Posted

It would actually be the opposite. Up to %80 of alcohol is absorbed in the small intestines and only %20 is absorbed in the stomach. If your intestines are not absorbing correctly (Celiac) than you will not absorb all of the alcohol. What your talking about sounds like a hepatic disorder.......witch could be related to Celiac Disease. (contradictory statements, I know)

Link to comment
Share on other sites
i-geek Rookie
i-geek
Posted

I don't think being celiac would have any effect on your BAC. Celiacs do not tolerate some gluten derived alcohols which can make you feel more intoxicated and have a worse hangover though.

I think this is true. I never could figure out how I could drink one beer and be full-on drunk, but still be reasonably sober after two strong mixed drinks. And the morning after drinking beer I would always have GI problems (doesn't happen with liquor or wine). 'Twas the gluten. One gluten-free beer doesn't make me drunk.

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

I think this is true. I never could figure out how I could drink one beer and be full-on drunk, but still be reasonably sober after two strong mixed drinks. And the morning after drinking beer I would always have GI problems (doesn't happen with liquor or wine). 'Twas the gluten. One gluten-free beer doesn't make me drunk.

Yea I could never figure out why I would feel drunk and get a hangover from alcohol free beer. It was the neuro effects of gluten on my brain. Like you I can have two or three gluten free alcohol drinks and be fine the next day but give me one gluten derived drink and I am in lala land and sick as a dog the next day.

Link to comment
Share on other sites
Reba32 Rookie
Reba32
Posted

wow, that's why I haven't had a hangover in a while! I haven't had any beer in simply yonks!

btw, I'm waiting on someone to distill some chocolate tequila. If anybody ever finds any, please do let me know. ;)

Link to comment
Share on other sites
DonaldandAlanda Evans Apprentice
DonaldandAlanda Evans
Posted

wow, that's why I haven't had a hangover in a while! I haven't had any beer in simply yonks!

btw, I'm waiting on someone to distill some chocolate tequila. If anybody ever finds any, please do let me know. ;)

Open Original Shared Link

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748
    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...