Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

General Mills


EmilyR83

Recommended Posts

EmilyR83 Rookie

I called yesterday to ask if Kix was gluten free. They said yes, and that any of their products that dont list wheat, rye, barley, or oats are gluten free. I asked if there was any risk of cross contamination, and they said no, that it was made in a seperate facility. Has anyone else been told this? I have to admit, I am still nervous to try it.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I called yesterday to ask if Kix was gluten free. They said yes, and that any of their products that dont list wheat, rye, barley, or oats are gluten free. I asked if there was any risk of cross contamination, and they said no, that it was made in a seperate facility. Has anyone else been told this? I have to admit, I am still nervous to try it.

Kix has been reformulated so that it no longer contains oats. However, the company has decided not to specifically label Kix as gluten-free nor claim it to be so, as cross-contamination is still a possibility.

Link to comment
Share on other sites
psawyer Proficient

As they said to you, General Mills will clearly label any gluten-containing ingredient in any of their products by naming the grain. Many other companies have the same policy. A partial list includes Kraft, Unilever and Con Agra.

Link to comment
Share on other sites
GFJanaHopper Newbie

I called yesterday to ask if Kix was gluten free. They said yes, and that any of their products that dont list wheat, rye, barley, or oats are gluten free. I asked if there was any risk of cross contamination, and they said no, that it was made in a seperate facility. Has anyone else been told this? I have to admit, I am still nervous to try it.

I personally have tried Kix, Honey Kix, Trix, and all the gluten-free Chex. I am not an overly sensitive celiac when it comes to cross contamination, but I did not have a problem with any of these. I also eat fruity, cupcake, and cocoa pebbles without any problems. It is so nice to have a "fortified" cereal to eat everyday or as a snack option. Also, fruity pebbles are great if you make them into a rice krispy treat. sooooo sweet but super yummy. You can do it with the cocoa pebbles too :) I hope that you are able to eat these cereals without any problems. Maybe just try a few pieces and see how you feel. That's what I did.

Link to comment
Share on other sites
jackay Enthusiast

I loved Kix as a kid but over the years they made them sweeter. I just don't like sweetened cereal. However, if I knew they were definitely gluten free, I think I could grow to love them. That is, once my corn intolerance goes away.

Please let us know if any of you are able to tolerate Kix.

Link to comment
Share on other sites
sunnybabi1986 Contributor

OH.MY.Goodness.

I LOVE Kix cereal! :)

If they indeed are made in a separate factory, wouldn't they be safe to eat?

Link to comment
Share on other sites
Wolicki Enthusiast

I am pretty sensitive, and I eat Kix with no problems, and so do my boys. My younger barfs at the smell of gluten (nearly) and never has any issues. The berry kix are great!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

My super-sensitive Celiac also eats Kix without problems. We like the honey Kix, too. Never have been able to find the berry ones.

Link to comment
Share on other sites
sbj Rookie

I eat Kix almost 5 days a week and I can tell you that my blood tests are now clean.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,200
    • Most Online (within 30 mins)
      7,748

    Ameliam
    Newest Member
    Ameliam
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...