Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

General Mills


EmilyR83

Recommended Posts

EmilyR83 Rookie

I called yesterday to ask if Kix was gluten free. They said yes, and that any of their products that dont list wheat, rye, barley, or oats are gluten free. I asked if there was any risk of cross contamination, and they said no, that it was made in a seperate facility. Has anyone else been told this? I have to admit, I am still nervous to try it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I called yesterday to ask if Kix was gluten free. They said yes, and that any of their products that dont list wheat, rye, barley, or oats are gluten free. I asked if there was any risk of cross contamination, and they said no, that it was made in a seperate facility. Has anyone else been told this? I have to admit, I am still nervous to try it.

Kix has been reformulated so that it no longer contains oats. However, the company has decided not to specifically label Kix as gluten-free nor claim it to be so, as cross-contamination is still a possibility.

psawyer Proficient

As they said to you, General Mills will clearly label any gluten-containing ingredient in any of their products by naming the grain. Many other companies have the same policy. A partial list includes Kraft, Unilever and Con Agra.

GFJanaHopper Newbie

I called yesterday to ask if Kix was gluten free. They said yes, and that any of their products that dont list wheat, rye, barley, or oats are gluten free. I asked if there was any risk of cross contamination, and they said no, that it was made in a seperate facility. Has anyone else been told this? I have to admit, I am still nervous to try it.

I personally have tried Kix, Honey Kix, Trix, and all the gluten-free Chex. I am not an overly sensitive celiac when it comes to cross contamination, but I did not have a problem with any of these. I also eat fruity, cupcake, and cocoa pebbles without any problems. It is so nice to have a "fortified" cereal to eat everyday or as a snack option. Also, fruity pebbles are great if you make them into a rice krispy treat. sooooo sweet but super yummy. You can do it with the cocoa pebbles too :) I hope that you are able to eat these cereals without any problems. Maybe just try a few pieces and see how you feel. That's what I did.

jackay Enthusiast

I loved Kix as a kid but over the years they made them sweeter. I just don't like sweetened cereal. However, if I knew they were definitely gluten free, I think I could grow to love them. That is, once my corn intolerance goes away.

Please let us know if any of you are able to tolerate Kix.

sunnybabi1986 Contributor

OH.MY.Goodness.

I LOVE Kix cereal! :)

If they indeed are made in a separate factory, wouldn't they be safe to eat?

Wolicki Enthusiast

I am pretty sensitive, and I eat Kix with no problems, and so do my boys. My younger barfs at the smell of gluten (nearly) and never has any issues. The berry kix are great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

My super-sensitive Celiac also eats Kix without problems. We like the honey Kix, too. Never have been able to find the berry ones.

sbj Rookie

I eat Kix almost 5 days a week and I can tell you that my blood tests are now clean.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - herminia replied to Sammy Web's topic in Related Issues & Disorders
      7

      Can anyone offer any advice/help please!

    2. - Sammy Web replied to Sammy Web's topic in Related Issues & Disorders
      7

      Can anyone offer any advice/help please!

    3. - knitty kitty replied to Deborah123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Testing

    4. - knitty kitty replied to Sammy Web's topic in Related Issues & Disorders
      7

      Can anyone offer any advice/help please!

    5. - trents replied to Sammy Web's topic in Related Issues & Disorders
      7

      Can anyone offer any advice/help please!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,497
    • Most Online (within 30 mins)
      7,748

    Gladys Morrill
    Newest Member
    Gladys Morrill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • herminia
      Such a confusing disease! I tested positive with both tg tests so I have been taking Omeprazole for years with good results, although for several months now am experiencing increased nausea and pain on a daily basis and have added ondansatron for "those" days. Low-grade pain in left abdominal quadrant is a daily constant, and doctors have not taken interest in that aspect. I do my best to stay away from gluten but it's difficult to enjoy simple meals like a refreshing sandwich with the gluten-free breads available. ( I was trying to eat a hot dog, but the Scharr bread was crumbling as I held it and gummy as I chewed.) Q: which bread has anyone found to be best for sandwiches and toast?
    • Sammy Web
      @Scott Adams @knitty kitty @cristiana @trents Thank you everyone, I should add, I forgot to mention, I did have an upper endoscopy around the time and that came back all clear/perfectly fine , so with both of those I always ruled out celiac disease , especially considering sometimes I'm absolutely fine with gluten
    • knitty kitty
      Hello, @Deborah123, Which blood tests for Celiac did your son have?  TTg IgA tests may throw false negatives in children because of immature immune systems.  That's why a complete Celiac panel should be done which includes total IgA, tTg IgA, DGP IgA and DGP IgG and tTg IgG.    Insufficient gluten consumption in the weeks prior to testing can result in false negatives as well.  Updated gluten challenge guidelines call for TEN grams of gluten per day (equivalent to five or six slices of bread or equivalent) for a minimum of two weeks prior to testing.   Also, low iron levels and anemia can result in false negatives.  Has your son's iron levels been checked?  Vitamin D and thiamine levels should be checked as well. You may want to consider genetic testing for both you and your son, as celiac disease is genetic. Yes, your mother's instincts are correct.  Keep pushing for more testing!   Keep us posted on your progress!  
    • knitty kitty
      I agree with @cristianacristiana, @Scott Adams, and @trents.  You probably weren't eating sufficient gluten for the test to be accurate.   Ten grams of gluten for at least two weeks before testing is needed for accurate blood tests.   Three gram of gluten is enough to make you feel unwell.  Ten grams of gluten is required for the antibodies to leave the intestine where they are made and get into the blood stream where they can be properly measured.   A genetic test can determine if you have any of the known genes for Celiac disease.  
    • trents
      Sammy, I have doubts as to whether you were eating enough gluten to render any of the celiac testing you had done valid. Recently revised guidelines for pretest celiac blood antibody analysis is the daily consumption of at least 10 g of gluten (about the amount found in 4-6 slices of wheat bread) for at least 2 weeks before the blood draw. 
×
×
  • Create New...