Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Symptom?


FireMom

Recommended Posts

FireMom Newbie

I have had on-going intestinal turmoil and was just diagnosed as having celiac disease. Looking back, I am wondering if something else I've experienced often is actually a typical symptom of the disease - since celiac is about not absorbing nutrients.

I eat breakfast and often 60 - 90 minutes later get so hungry that I feel shaky and famished. At that point, I start eating everything in sight! (No blood tests have ever indicated diabetes or hypoglycemia.) This happens to my adult son too. Could it be that what I ate has just passed thru my system without any nutritional benefit so that my body is now doing whatever it takes to get my attention to give it more fuel?

I don't see "famished not long after eating" on the symptom list, but was sitting here thinking about my new diet lifestyle and remembered how this happens to me. Does this - or did this - happen to anyone else out there? Do you think it may be a celiac "red flag" kind of symptom? Or is it completely unrelated?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MRM Apprentice

i think i know what your talking about. i could eat two servings of dinner and be hungry again an hour later. i'd still be full but had to eat more. i wouldn't gain weight either despite eating 2-3 serving of food within a few hours or each other. i couldn't go more then 2-3 hours without eating without getting the shakes from low blood sugar. i wouldn't really be hungry but my body needed nutrients.

all of that has gone away since going gluten free. i have to remind myself to eat now. there's been a few days where i went from 6am to 4pm on a gluten free waffle, banana and apples and peanut butter.

has your son been tested?

Link to comment
Share on other sites
FireMom Newbie

Thanks for your input. My son hasn't been tested - but I called him with this info. Asked him to start watching what he's eating, see when his unexpected hunger strikes after eating and so on. I appreciate your input.

Link to comment
Share on other sites
WheatChef Apprentice

I think since going gluten free my appetite has changed. I used to be all consumed by hunger multiple times during the day. When the hunger started getting near it was like nothing else existed and the world itself would end if I didn't manage to chow down a table's worth of food. Back in middle school and high school I used to eat around 4 or so dinners each night (went up to 6 one night and felt like I almost ruptured my stomach) which I guess in retrospect was the main thing that kept me from getting stunted growth.

About 2 weeks into the gluten free diet I sat at my table staring at my plate for about half an hour trying to figure out what cosmic thing was wrong in the world. Finally realized I was simply experiencing satiety for possibly the first time in my life. I mean, I've felt physically full many times before with eating such large amounts but even when I was at the point where it felt like I might be tearing something internally I still felt hungry not even 10 minutes after eating.

I find myself now eating because I know that it's something I should do, not just to feed "the Hunger". I'm still getting used to the whole hungry/not-hungry thing though, it's weird having more than one setting.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...