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Argentinian Legume

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Argentinian legume shows promise for gluten-free


Mixing seeds of the vinal plant with corn flour may produce gluten-free formulations with enhanced protein and antioxidant levels, says a new study from Argentina.


Writing in the International Journal of Food Sciences and Nutrition, researchers from the Universidad Nacional del Litoral in Santa Fe, Argentina report that the protein content of the prototype bread exceeded those measured in

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