Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Green Super Foods - Gluten Free?


Gmason4

Recommended Posts

Gmason4 Newbie

Hi All,

I have been looking for a product to aid in nutrition such as the link i list below. Many of these products are listed as "gluten free" even with wheat grass and barley grass being listed as ingredients. From researching this its due to the fact that gluten is found only in the seed kernel (endosperm) and not in the stem and grass leaves. This still makes me nervous due to cross contamination.

The below company has their product tested twice a year and has always been below the recommended PPM.

Open Original Shared Link

I was just curious if anyone has any experience with this product or similar products?

Cheers,

Garrett

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

I was taking a whole food vitamin that contained wheat grass and barley grass when I first whent off of gluten and realized that I was reacting to it. Since that experience I stay away from all of the gluten grain grasses. I believe that the Garden Of Life has a gluten free superfood/green drink mix (I haven't looked into it recently, but heard about it from my mom). I have been using their vitamins and they have worked really good for me. Anyway, it might be a good option to check out.

Good Luck!

Sarah

Link to comment
Share on other sites
ravenwoodglass Mentor

After becoming severely ill from a product that was labeled gluten-free but had barley and wheat grass I won't touch them now. It did teach me to read all the label on my supplements.

Link to comment
Share on other sites
JNBunnie1 Community Regular

I just don't see how they could be sure every single blade of grass hasn't sprouted. I haven't taken any of those supplements, too scared.

Link to comment
Share on other sites
  • 2 weeks later...
Porkchop Newbie

I just don't see how they could be sure every single blade of grass hasn't sprouted. I haven't taken any of those supplements, too scared.

Hi, I just joined, and was surprised to find this. I have been gluten-free for 3 weeks and feel great. However, I was very sick last night, and when I finally woke up, I read the back of the can of Spirutein and Alive! vitamin shakes, and there was wheat and barley grass in them. I was so sad, as I am used to having the shakes at least once a week, but haven't had them in a few weeks. I am still getting used to reading labels, but after being sick last night, I am going to more vigilant.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,084
    • Most Online (within 30 mins)
      7,748

    RAMSHA
    Newest Member
    RAMSHA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
×
×
  • Create New...