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Rice Flour

mjlnesbitt

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mjlnesbitt Rookie
mjlnesbitt
Posted

The recipe calls for sweet rice flour. Can I substitute it with white rice flour???

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AlysounRI Contributor
AlysounRI
Posted

The recipe calls for sweet rice flour. Can I substitute it with white rice flour???

Hiya:

Sweet rice flour -- or MOCHIKO flour -- is a completely different animal.

You probably should't substitute it.

You can get sweet rice flour in most Asian markets for cheap, or Bob's Red Mill has sweet rice flour as well.

~Allison

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mjlnesbitt Rookie
mjlnesbitt
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Posted

Thanks! Thatis a big help!

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AlysounRI Contributor
AlysounRI
Posted

Thanks! Thatis a big help!

I've made mochicko in a few things.

It's fantastic!!

I like mochi in general, though :)

Good luck with that recipe!!

~Allison

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mushroom Proficient
mushroom
Posted

Sweet rice flour is also called, strangely enough, glutinous rice flour or sticky rice flour, since it is made from the "sticky" variety of rice.

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Mskedi Newbie
Mskedi
Posted

I'd suggest getting it from an Asian market, if possible, as it costs a heck of a lot less. :) It'll probably be called glutinous rice flour there.

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  • 4 weeks later...
sa1937 Community Regular
sa1937
Posted

I'd suggest getting it from an Asian market, if possible, as it costs a heck of a lot less. smile.gif It'll probably be called glutinous rice flour there.

I lucked out yesterday when I stopped at a business less than a mile from my house (they actually specialize in dozens of varieties of in-house roasted specialty coffees and also carry Asian foods). I found glutinous rice flour, for which I've been searching a long while, for $1.50 for 16 oz. Woo hoo! I have a number of recipes that call for it. This business was recently sold and I was concerned that the new owners might drop the Asian foods.

They also had spring roll wrappers (rice, water and salt), which I also bought for $2.25. Now I need to try to find the thread that gave ideas of how to use them...and that's like searching for a needle in a haystack. Rats! sad.gif Wish I'd saved some of the recipes but never thought I'd find these wrappers so close to home.

I should have checked the price for their white rice flour but didn't since I had just picked up some elsewhere.

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kareng Grand Master
kareng
Posted

I lucked out yesterday when I stopped at a business less than a mile from my house (they actually specialize in dozens of varieties of in-house roasted specialty coffees and also carry Asian foods). I found glutinous rice flour, for which I've been searching a long while, for $1.50 for 16 oz. Woo hoo! I have a number of recipes that call for it. This business was recently sold and I was concerned that the new owners might drop the Asian foods.

They also had spring roll wrappers (rice, water and salt), which I also bought for $2.25. Now I need to try to find the thread that gave ideas of how to use them...and that's like searching for a needle in a haystack. Rats! sad.gif Wish I'd saved some of the recipes but never thought I'd find these wrappers so close to home.

I should have checked the price for their white rice flour but didn't since I had just picked up some elsewhere.

I found the thread about the rice papers: Next to search at top right corner pick "Advanced" picked forum - "coping with" & topic was "fruits and vegetables". Not sure how to post a link directly to it.

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sa1937 Community Regular
sa1937
Posted

I found the thread about the rice papers: Next to search at top right corner pick "Advanced" picked forum - "coping with" & topic was "fruits and vegetables". Not sure how to post a link directly to it.

Thanks so much for your help, kareng!!! I found the thread and knew it was fairly recent:

http://www.celiac.co...and-vegetables/

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