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conniebky

Party At My House!

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Ok, it's ALMOST Friday night.

I have wine, beer, vodka and whiskey at my house. It's all been just sitting because I'm scared to touch it. I also have 2 gluten-free beers, but what out of the others is safe for me to use to help me enjoy my Friday night? :P

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Ok, it's ALMOST Friday night.

I have wine, beer, vodka and whiskey at my house. It's all been just sitting because I'm scared to touch it. I also have 2 gluten-free beers, but what out of the others is safe for me to use to help me enjoy my Friday night? :P

wodka is the official psilly ack drink. I also like wine & gluten-free beer. Also, tequila for margaritas. Wish you lived closer.

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I'm partial to wine :D

Real partial....

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BOOOOOO!!! My Clamato juice I use for Bloddy marys has gluten in it. guess I'll just have to drink that vodka straight.

Oh, wine is made from grapes..........maybe I'll do both! LOL, not really ;)

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My choice would be the wine or beer. I only tolerate potato vodkas. There are many of us who can drink distilled gluten with no problems, I am not one of them. Also keep in mind that if you are still healing you may have trouble tolerating alcohol at all.

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Ok, it's ALMOST Friday night.

I have wine, beer, vodka and whiskey at my house. It's all been just sitting because I'm scared to touch it. I also have 2 gluten-free beers, but what out of the others is safe for me to use to help me enjoy my Friday night? :P

I have now tried Redbridge (both pre- and post- reformulation) and Bard's gluten-free beers. I liked Redbridge pre-change best, followed by Bard's, followed by Redbridge post-change. I think they made Redbridge more boring and plain with the formula change -- was kinda like a Sam Adams before and now is just there. Curious what others think. Bard's was pretty drinkable.

I only drink margaritas in restaurants these days, and I'm afraid of the possibility of gluten in their mixes (and I'm embarrassed to ask b/c I've already asked about all the food stuff and I don't want to be annoying) so the only place I've had them is one that makes them with straight-up lime juice (not a mixer).

I read that all American-made wines are fine. The only question I have outstanding on wines is that I also heard that if the oak barrels are sealed with a "food grade paste", it's usually made from wheat which could be a problem. Anyone know about that?

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