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kannne

Maltose, Wheat Starch, Glucose

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Does anyone know where I can find a list or something that can tell me what contains most gluten off glucose, wheat starch, maltose, maltodetrin ++ ? (when they are made from wheat)

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glucose is a type of sugar.

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Glucose syrup, in other countries(not USA) can be made from gluten containing grains. In Japan it is sometimes made from barley.

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Glucose syrup, in other countries(not USA) can be made from gluten containing grains. In Japan it is sometimes made from barley.

One more thing to worry about! :)

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