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Betty Crocker To Come Through Again!

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I paid 4.79 for a small box of the gluten free bisquick. can't believe the price. :angry:

Beth, here is the recipe if you want...

1 box of yellow cake mix (gluten free)

1 cup pumpkin (not the pumpkin pie mix)

1/2 cup water

1/3 cup veggie oil

4 eggs

1 1/2 tsp pumpkin pie spice

1 container of betty croker cream cheese frosting (I am sure any brand will do)

1. heat oven to 350 (325 for dark or nonstick pan). place paper cups in the muffin pans

2. in large bowl, beat cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice w/ electric mixer on low for 30 seconds. beat on medium speed 2 mins, scraping bowl occasionally. put into muffin pan (I use a cake pan)

3. bake 20 to 25 mins or until toothpick comes out clean. cool completely 30 mins

5. frost and grub on em!

Thank you!

Will this substitution work with chocolate cake mix as well, do you think? This is a nice alternative to that dreaded stick of butter, which has had me shaking my head and putting the cake mixes back into the cupboard.

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