Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Benefiber

dube

Recommended Posts

dube Contributor
dube
Posted

Okay confused....does anyone know if Benefiber is gluten-free.....I'm confused. I know I'm new at this, but the bottle said Gluten Free and than the ingredients said the word "wheat"....I don't understand...I didn't buy it today because I wasn't sure...

Can anyone shed some light?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pac Apprentice
Pac
Posted

Okay confused....does anyone know if Benefiber is gluten-free.....I'm confused. I know I'm new at this, but the bottle said Gluten Free and than the ingredients said the word "wheat"....I don't understand...I didn't buy it today because I wasn't sure...

Can anyone shed some light?

I have no idea if it is gluten-free, but I guess "Wheat" could refer to leaves/grass, not grains.

Link to comment
Share on other sites
mushroom Proficient
mushroom
Posted

I have seen a product that contained wheat stems.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

Okay confused....does anyone know if Benefiber is gluten-free.....I'm confused. I know I'm new at this, but the bottle said Gluten Free and than the ingredients said the word "wheat"....I don't understand...I didn't buy it today because I wasn't sure...

Can anyone shed some light?

I found this on their website--

Open Original Shared Link

To use is a personal decision--personally, I would not.

Link to comment
Share on other sites
ravenwoodglass Mentor
ravenwoodglass
Posted

I found this on their website--

Open Original Shared Link

To use is a personal decision--personally, I would not.

I wouldn't either. If you need fiber getting it from food is the best way to go. Increase your veggies and fruits. If you don't normally eat a lot of them increase your intake slowly to avoid gas. If your system still isn't healed cook them first rather than eating raw. One of the best food sources of fiber is sweet potatoes they have both soluable and insoluable fiber.

Link to comment
Share on other sites
Jestgar Rising Star
Jestgar
Posted

I found this on their website--

Open Original Shared Link

To use is a personal decision--personally, I would not.

Nor would I. As Raven pointed out, there are plenty of other options.

Link to comment
Share on other sites
debmidge Rising Star
debmidge
Posted

When Benefiber first came out on market, it was gluten free and then they changed the formula to include the wheat. That's when my husband stopped using it. He currently uses something he buys from CVS called "Easy Fiber" and it has corn dextrin. Bottle states that it is Gluten Free. Rite Aid has their own type of product too - and it states Gluten Free on the label as well.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,085
    • Most Online (within 30 mins)
      7,748
    Violin Queen
    Newest Member
    Violin Queen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Weak positive anti-ttg igA?

      By Scott Adams · Posted

      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Finding out I’m coeliac whilst pregnant

      By Scott Adams · Posted

      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Weak positive anti-ttg igA?

      By Jesmar · Posted

      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Weak positive anti-ttg igA?

      By trents · Posted

      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By trents · Posted

      It's a moving target, isn't it!
×
×
  • Create New...