Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten-Free Wf Beef Casserole With Cheese & Potato Dumplings


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

A heart warming meal on a cold evening, Beef Stew and Dumplings.

The addition of cheese and potato to the dumplings make it

really tasty.

Check status on the following.

Beef stock and Plain flour (all purpose)

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

This looks wonderful! Thanks for sharing. Also I have that same casserole dish. I love it!

Link to comment
Share on other sites
Branny Newbie

225g gluten-free flour/all purpose

What type of flour? Corn, Rice?

I'd love to try this recipe, but have no idea what 'Flor' to use?

Link to comment
Share on other sites
irish daveyboy Community Regular

225g gluten-free flour/all purpose

What type of flour? Corn, Rice?

I'd love to try this recipe, but have no idea what 'Flor' to use?

Use any gluten-free all purpose blend BRM, Tom Sawyers, Pamelas, Bette Hagman etc etc

or 'Orgran' Plain flour

316499b.webp

Best Regards,

David

Link to comment
Share on other sites
kareng Grand Master

I'm going to have to translate this to Midwestern American. ;) It sounds great! Thanks David!

Link to comment
Share on other sites
larry mac Enthusiast

Now that's a hearty meal! Sounds so rich, so good. Real food. :)

best regards, lm

Link to comment
Share on other sites
jerseyangel Proficient

Gosh that looks good!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular

I'm going to have to translate this to Midwestern American. ;) It sounds great! Thanks David!

To help in your conversion from grams to cups and spoons.

(sorry no audio version with the Mid West accent, ;))

Open Original Shared Link (courtesy of J S Ward)

Open Original Shared Link (Courtesy of The Global Gourmet)

Open Original Shared Link (Courtesy of Gourmet Slueth)

I hope you enjoy your cooking.

Best Regards,

David

Link to comment
Share on other sites
kareng Grand Master

To help in your conversion from grams to cups and spoons.

(sorry no audio version with the Mid West accent, ;))

Open Original Shared Link (courtesy of J S Ward)

Open Original Shared Link (Courtesy of The Global Gourmet)

Open Original Shared Link (Courtesy of Gourmet Slueth)

I hope you enjoy your cooking.

Best Regards,

David

Thanks. For your information, we don't have an accent in the Midwest! ;)

Link to comment
Share on other sites
  • 3 weeks later...
cassP Contributor

OMG i want this RIGHT NOW :( im so hungry :(

Link to comment
Share on other sites
digmom1014 Enthusiast

Thanks. For your information, we don't have an accent in the Midwest! ;)

I didn't think we did either but then I moved to NC and no one could understand my fast speaking nasil voice!

Link to comment
Share on other sites
jackay Enthusiast

OMG i want this RIGHT NOW :( im so hungry :(

Me too!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,002
    • Most Online (within 30 mins)
      7,748

    joanb
    Newest Member
    joanb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
×
×
  • Create New...