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Orange Marmalade Cake


Roda

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Roda Rising Star

I have been busy canning and just finished making two batches of orange marmalade. I had two jars not seal so I went on a venture to find something to make. This is a regular recipe that I substituted my gluten free flour blend (sorghum, tapioca and cornstarch) and added 3/4 teaspoon xanthan gum. Proceded with the recipe as stated except omitted the nuts. Boy was it really good! My husband, who doesn't even like orange marmalade liked the cake. Only 16 more jars of marmalade to go. :P

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Krystyn41 Newbie

Thank you very much! I have many jars of Kumquat marmalade which I need to use and will substitute your recipe. Will let you know how it comes out! :)

Kris

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Roda Rising Star

I'm going to try this again tonight but with a different flour blend. I hope it turns out as well. Good luck!

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