Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tried To Eat At The Movies... :(


VydorScope

Recommended Posts

VydorScope Proficient

Went to Star Wars 3 at the thearte yesterday, and I figured I woudl aviod anything they make there as to much trouble, so I asked to see thier candy so I could check the ingredients. The Snickers, the milkway, the milkyway dark... all of it said Wheat Flour. :( So I gave up and got a Coke instead.

I guess not all Snickers are gluten-free? I thought it would be....glad I checked. :o

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



uclangel422 Apprentice

Wow, so did I. I am completely shocked. I must remember to check labels when i go to the theater from now on. I wonder why they would have that on their labels but the ones in the market doesnt?

Link to comment
Share on other sites
Carriefaith Enthusiast

No... snickers are not all gluten-free if you check the infredients lists, there are a few that have gluten in them

Open Original Shared Link

Link to comment
Share on other sites
VydorScope Proficient
No... snickers are not all gluten-free if you check the infredients lists, there are a few that have gluten in them

Open Original Shared Link

Well this was "plain snickers" just like the bars you get in the stores, not a facny flavor. The only difference was it was litte bite sized ones in a bag instead of full size bars. Same with the other candy.

Link to comment
Share on other sites
Carriefaith Enthusiast

That's interesting... maybe the bite sized ones are made with wheat and the regular sized ones aren't?

Link to comment
Share on other sites
celiac3270 Collaborator

Do you mean the poppables? I think those always have gluten. Or the mini Snickers that are half of the fun size or 1/4 of a regular bar and are individually wrapped?

Link to comment
Share on other sites
KaitiUSA Enthusiast

Yea celiac3270 I don't think the poppable ones are gluten free either.

I know the full size ones are gluten free....maybe it is different with sizes though...this is an example of how important it still is to double check a label

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Maybe I'm henious--I know it !! But, I always bring my own candy to the movies, and just buy their drinks. Sometimes we'll bring like 4 different kinds with us. Hmm, at Star Wars two weeks ago I think I brought sweet tarts, skittles, reeces pieces and peanuts ! Its a good time to carry a big purse--or see a movie with someone who has one ! :lol:

Link to comment
Share on other sites
VydorScope Proficient

Typcial I do not go to the theaters, but to many ppl are talking about Star Wars and I did not want them to ruin it for me, so caught the Mantee hehe.

Popables.... yea I think they might have been called that...

Link to comment
Share on other sites
celiac3270 Collaborator

And bring a dining card or something so if someone stops you about your food, you can explain it to them and even if it's not entirely true, say you can't eat the food they have or weren't sure if they had gluten-free food. ;)

Link to comment
Share on other sites
Guest gfinnebraska

I didn't realize that the poppables weren't gluten-free. Yikes!! I use to eat those all the time ~ didn't bother reading the label. Thanks for the "wake up" about getting too relaxed!!

Link to comment
Share on other sites
mytummyhurts Contributor
Maybe I'm henious--I know it !!  But, I always bring my own candy to the movies, and just buy their drinks.  Sometimes we'll bring like 4 different kinds with us.  Hmm, at Star Wars two weeks ago I think I brought sweet tarts, skittles, reeces pieces and peanuts !  Its a good time to carry a big purse--or see a movie with someone who has one !  :lol:

I do it too and I don't feel bad at all with what they freaking charge for that stuff! $5 for a pop! :blink:

I even have a purse I switch my stuff to just to be able to fit more in! :lol:

Link to comment
Share on other sites
jenvan Collaborator

celiac3270--nice idea on the card...I think I have some in my wallet. I haven't been caught yet! And its no wonder I do that, because my growing up my mom and dad would carry in a big ol' bag of popcorn to movies too. (My mom's purse is HUGE!!) :lol:

Link to comment
Share on other sites
jenvan Collaborator

Nice Abby--sometimes I will empty my purse out before I put in the candy. (Not to get off the subject !) but can I say I resisted carrying a 'big/bigger' purse for a long time, and eventually all my intestinal issues won out and I had to upgrade to have room for all the food I had to carry around with me. I eat like every 2 hours at least I think! :P

Oh, and on candy...anyone try the new Reeces Pieces with nuts? Like peanut M&Ms? Woo hoo they're good... !

Link to comment
Share on other sites
debbie-doodles Contributor

I was doing some research on candies for my daughter. I found that most "miniature" candies are NOT gluten-free. Like the bags of hersheys miniature bars are not gluten free, even if the regular big bars are. Also, popables are not. I don't know why when things are made in the smaller version they aren't gluten-free even if the regular size is gluten-free. But that's how it is. :(

Link to comment
Share on other sites
Guest gfinnebraska

Jen ~ haven't seen the new Reece's pieces with nuts... sound yummy!! :)

What state are you in?? Those kind of things usually take a while to reach Nebraska!! LOL ;)

Link to comment
Share on other sites
jenvan Collaborator

Good ol' NE. I was in Omaha once for a wedding--cute town ! I am in Indiana. The only place I've found them was Walmart...so...they just might be nearby ;) We think they're better than peanut m&ms...

Link to comment
Share on other sites
celiac3270 Collaborator

Yes--my mom thought of that one...it gives validation to your bringing food in, especially if you say that you didn't know what food was available, etc.

That's just a backup, of course :lol: . I don't go up to the security people and say, "Hey, I have some food here, but I have a good excuse." :D:P

Link to comment
Share on other sites
Guest gfinnebraska

Hmmm... I am going to Walmart on Friday. I will have to check it out. If they don't have them, I am going through Indiana in another week... if they are that good, maybe worth a stop! Ha!

The only issue I have with taking my own food into the movies is the feeling of "stealing" from the theater. We live in a tiny town with a one screen movie theater... taking food in is just not an option. I have asked the owner, a local Doctor (ironic, huh??), if I could bring in my own popcorn... but have since discovered that theirs is gluten-free. So, don't have that excuse either! I am not bringing up this point to condemn, but just to add a "Hmmm...." to the discussion. :huh:

Link to comment
Share on other sites
jenvan Collaborator

Kimberly--

Hmmmm :) The reeces are definitely worth a stop in Indiana !

On the movies, I might feel differently about it if I was going to a small, locally owned establishment. The theater in the town I went to college to was tiny--two screens that worked about 50% of the time! I always bought candy there when I went--good selection and much cheaper than the big mega theaters now !

Link to comment
Share on other sites
VydorScope Proficient
Hmmm... I am going to Walmart on Friday. I will have to check it out. If they don't have them, I am going through Indiana in another week... if they are that good, maybe worth a stop! Ha!

The only issue I have with taking my own food into the movies is the feeling of "stealing" from the theater. We live in a tiny town with a one screen movie theater... taking food in is just not an option. I have asked the owner, a local Doctor (ironic, huh??), if I could bring in my own popcorn... but have since discovered that theirs is gluten-free. So, don't have that excuse either! I am not bringing up this point to condemn, but just to add a "Hmmm...." to the discussion. :huh:

I used to work at a movie theater, and I can tell you one thing about them, they make less then 25 cents per ticket sold in most cases. All thier profit, all of it, comes from food sales/etc. Thats why they are so expensive. They have to cover the operating costs of the theater there. As #'s of tickets sold continues to fall, volumne of sales continues ot decrease, and they have no choice but to increase price at the food/etc stands. In many was the theater is a dieng creature...

Heck I went to see STAR WARS 3, one of the biggest movies this year, and there was only a dozen ppl in the theater....

I almost always just buy the DVD and not go to the moives anymore....

Link to comment
Share on other sites
jenvan Collaborator

That's interesting Vincent... all the theaters near us are packed all the time. We always have to go early. Maybe I live in a higher populated area ?

Link to comment
Share on other sites
VydorScope Proficient
That's interesting Vincent... all the theaters near us are packed all the time. We always have to go early. Maybe I live in a higher populated area ?

Oh, sure , if I showed up during thier peak hours it would have been packed too I assume, but I went to an early show on a Monday. :D Outside of that, over all the number of tickets sold is falling slowly over the years. $$ made on movies appears to be going up, but thats only because the price per ticket has gone up.

Link to comment
Share on other sites
jenvan Collaborator

maybe people are all buying lcd screens and renting dvds at home! my husband and i love movies--one of our favorite things to do. maybe part of downturning is the upping of ticket prices. they are really expensive. and i know its cheaper where i'm at in the midwest than in some places. i went to new york like 8 years and saw a movie on time square--it was $10 !! i get a ton of movie gift certificates from my mom for christmas. that helps take the sting out :)

Link to comment
Share on other sites
Susan123 Rookie

I got the poppable (sp?) snickers one time at the movies and it made my stomach hurt and nausea. The wierd part is I don't experience any gluten symtpoms!!! Best to bring your own!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,799
    • Most Online (within 30 mins)
      7,748

    Debbie Minsker
    Newest Member
    Debbie Minsker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
    • trents
      Scott, could you elaborate on hydrolyzed wheat? Does that remove or deactivate the gluten protein?
    • Scott Adams
      McDonald's has a gluten-free bun, are you in Europe? They don't have that in the USA but I hope they are coming here soon. In the USA the fries are not considered gluten-free, even if they are made in a dedicated fryer, but many celiacs, including myself, have been eating them for years without issues. In Europe they don't have the same hydrolyzed wheat as an ingredient in their beef flavoring, like they do here in the USA. This is a controversial topic that I wanted to mention with you, but you can check the ingredients on the McDonald's website, as they can vary from country to country.
×
×
  • Create New...