Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Following Gluten Free Diet Without Having Celiac Disease


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

Gwyneth Paltrow, Victoria Beckham and Rachel Weisz are among the celebs who reportedly stick to a gluten-free diet.

But though proponents of the trendy regime say it can boost energy and make it easier to lose weight, some health experts claim it causes a variety of health problems.

People who follow the diet when they don

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

This is the same popular press that embraced the grapefruit diet, the Atkins diet, the low-fat diet, and all the other fads. Not exactly known for their accuracy. ;)

Link to comment
Share on other sites
tarnalberry Community Regular

From the article: "Also, many products that are gluten-free pack in the sugar, fat and salt, according to the Daily Mail.

When wheat flour is fortified with vitamins and iron, it boosts the nutrient content of the diet. When it

Link to comment
Share on other sites
irish daveyboy Community Regular

This is the same popular press that embraced the grapefruit diet, the Atkins diet, the low-fat diet, and all the other fads. Not exactly known for their accuracy. ;)

From the article: "Also, many products that are gluten-free pack in the sugar, fat and salt, according to the Daily Mail.

When wheat flour is fortified with vitamins and iron, it boosts the nutrient content of the diet. When it

Link to comment
Share on other sites
Jestgar Rising Star

Thanks for posting this. I also watched the Today Show gluten piece and found myself annoyed at the suggestion that eating gluten-free was potentially unhealthy because wheat products are fortified. Our whole society is messed up if we only look at the manufactured products, and think of them as food.

Link to comment
Share on other sites
Skylark Collaborator

Yes, I see your point about gluten-free being a fad weight loss diet. The thing that is tragic is that articles like this discourage people from trying gluten-free. I suspect that about 30% of the US population would feel better off gluten, celiac or not.

Link to comment
Share on other sites
Takala Enthusiast

I thought this sounded familiar. There was a whole slew of these back in May, when the article was first done.

In the United States, the gluten free diet or a low carb diet is considered radical by the general public, thanks to the completely idiotic "Food Pyramid" eating guide that the US Dept of Agriculture came up with to replace the Basic Four eating guidelines. The wretched Food Pyramid treats you like a cow for fattening and insists that the average person eat an immense number of servings of grains per day. Something like 10 to 12 in its early form, I think they may have cut back a little now after making a third of the nation obese. It is a near vegetarian diet but it's based mostly on grains instead of vegetables. It's disgusting, a product of the corn/soybean and agricultural subsidy lobby. Ever since they started promoting that piece of trash around the time that vegetarianism became trendy as a way to "save the world" during the "Green Revolution" (thanks, Monsanto :angry: ) that thing has been ruining the American diet. This is when they also started demonizing fat and replaced it with starches and low or no fat became a fad.

Open Original Shared Link dated from 2008

Now they have you clicking thru more links to find a chart which says eat 5 to 6 ounces of grains a day depending on age (males 7 to 8 ounces) and half should be whole grains, depending on activity. They are defining an ounce as a slice of bread, a cup of cereal, 1/2 cup of cooked rice, pasta. I only had to click thru about 5 links to get to that.

Go ahead and try to figure out what other amounts of things you should eat, if you have time to waste. :huh:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,193
    • Most Online (within 30 mins)
      7,748

    Kmd2024
    Newest Member
    Kmd2024
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The DGP-IGA is valuable when celiac is suspected but the person being tested is IGA deficient. Were you tested for IGA deficiency. In other words, was there a test known as "Total IGA" ordered? Here is an overview of the various blood tests that can be run when diagnosing celiac disease:   
    • Kmd2024
      Has anyone ever negative blood work except for the DPG-IGA? Mine was 42 (reference range negative is >20. The TTG iga was negative. I have always suffered from bad gas issues and lately have been having bouts of diarrhea and constipation. I also have a bumpy rash that comes and goes below both elbows. i have an endoscopy scheduled in May but I was just wondering if anyone else had bloodwork like this and what was the end result?
    • trents
      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
    • DjinnDjab
      i am a 37 yo male and this describes me perfectly. on a scale of 1-10, i am at 8. 9. 10, 11 for 8-12 hours a day, 6-7 days a week. this has been going on for about 5 years and i just found out i may have celiac. so needless to say i no longer have friends or relationships so i spend a lot of time with myself. and uhhh what really sucks is uhh, sorry to say, "enjoying myself" is a trigger for this pain. i can be fine all day until i take 5 mins to "myself" and then its all downhill from there. this has robbed me of every.single.thing in my once colorful life. 
    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
×
×
  • Create New...