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Little Blue Boxes Have Changed!


celiac3270

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mouse Enthusiast

Dear Advanced Board Members.

I am still new at this and am just learning what initials stand for. The one I want to know about is lol. Does that mean - lots of laughter - lots of luck - ? - ?.

Thanks, Armetta


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celiac3270 Collaborator

LOL means laugh out loud-- (like, something is very funny).

mouse Enthusiast

Thank you!!

Armetta B)

Scott Adams Grand Master

Hi Matilda,

To find your past posts just click on your board name, which will link you to your profile. Then click view past posts.

What problem are you having with the celiac.com recipies, and can you send a link to me with an example?

Thank you,

Scott

I started a thread a little while ago saying I had too many little blue boxes. I just noticed I've gone from advanced community member back to community member again, and wanted to comment as this suits me fine. Scott has answered my question about this in this thread, but I wondered, where did my previous thread go? Was it edited out as too tedious and repetitive? There's plenty of repetition on this board. Do threads really get removed for that reason?

I've just noticed that another thread I started has disappeared. I mentioned that the Celiac.com recipe section wasn't working properly. Incidentally it still isn't, I checked yesterday.

I'm probably just being blind, but I can't find them and I can't help thinking that if threads are deliberately removed it might be polite to mention it.

I'm sure I'm going to regret posting this, as they're probably lurking here somewhere. I think I'm probably in a gluten induced bad temper. Excuses, excuses. My apologies.

Matilda

Matilda Enthusiast

..

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    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
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