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irish daveyboy

Chocolate-Dipped Frozen Banana Party Bites

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2 cups gluten-free dark chocolate

2 tablespoons Vegetable oil

3 firm ripe bananas, peeled, cut into 1/2-inch-thick slices

Assorted toppings for coating bananas such as:

crushed gluten-free Chocolate Chip cookies,

crushed gluten-free peanut brittle,

chopped gluten-free Shortbread biscuits,

chopped salted peanuts,

toasted shredded coconut


Stir chocolate and oil in heavy small saucepan over low heat just until smooth.

Let stand 15 minutes to cool.

Place each topping in separate shallow dish.

Line baking sheet with foil.

Arrange banana slices on foil.

Using fingers or a cocktail stick, dip 1 banana slice in chocolate, coating completely.

Shake off excess chocolate.

Drop dipped banana in 1 topping.

Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet.

Repeat with remaining bananas, chocolate, and toppings.

Freeze until firm, about 3 hours, then serve

Chronically Ill and lost 56lbs in 3 Months Prior to Diagnosis.

Diagnosed in Nov 2005 after Biopsy and Blood Tests

Cannot tolerate Codex Wheat Starch.

Self Taught Baker.

Bake everything from scratch using naturally gluten-free ingredients.

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

They look delicious!! All of your recipes look so yummy! Thanks so much for posting them!!


Living in the beautiful Ozark mountains in Arkansas

positive blood tests and later, positive biopsy

diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day

Dairy free since July 2010 and NOT happy about it!!

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