Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Pizza Sauce

debbie-doodles

Recommended Posts

debbie-doodles Contributor
debbie-doodles
Posted

Okay, I need more Pizza help. :lol:

I got the crust part down, but now I need to know about the sauce. Are the pizza sauces in the store generally gluten free? Or does everyone make their own? Got any good recipes you can share?

Last time I just used Del Monte spaghetti sauce since I knew it was gluten-free, but would like to use an actual pizza sauce next time.

Thanks guys! :)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

The short answer would be to perform a goofle search of "gluten-free pizza sauce".

I use Muir Glen Pizza Sauce and "Tony's"

I buy them at Trader joe's and Whole Foods.

Link to comment
Share on other sites
angel-jd1 Community Regular
angel-jd1
Posted

Contadina is safe.

It comes in a can and also a squeeze bottle which is REALLY handy!!

-Jessica :rolleyes:

Link to comment
Share on other sites
Guest gfinnebraska
Guest gfinnebraska
Posted

I use the Contadina as well ~ comes in different flavors and is really good. :)

Link to comment
Share on other sites
jenvan Collaborator
jenvan
Posted

We like prego orginial...

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
Posted

I use Kraft Pizza sauces since they will clearly indicate gluten on the ingredient list.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748
    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...