Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened...but By What?


K8ling

Recommended Posts

K8ling Enthusiast

Well, I tried a regular Reese's Peanut Butter cup today and about an hour after that my stomach got upset. That was the only new thing I have eaten today although I did let my little boy give me kisses on the lips (but his face had been wiped after a gluten-free dinner). My only question was whether or not I could get glutened by baby kisses when he eats normally at school all day and gluten-free at home.

I wish I could figure this out! It's so complicated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

We had a mystery glutening a couple weeks ago. It's so frustrating to try to figure it out! Especially if, like our son, the symptoms show up a few days later... :angry:

As for the Reese's, might be something else in there, but my son eats them without any problems - in fact, until two weeks ago I was happy to say it had been 2 years since a gluten incident.

kareng Grand Master

Don't need details, just a possibility that the little goober brought you a stomach virus. Or you got one somewhere else.

K8ling Enthusiast

It's possible but I had classic gluten symptoms, bloating, etc. Hmm. Maybe.

SoyBoy Rookie

Peanut butter cups and reese's pieces used to get me pretty good (soy intolerance). Two of the few soy products I actually miss.

I think peanut butter cups have wheat flour as well.

kareng Grand Master

Peanut butter cups and reese's pieces used to get me pretty good (soy intolerance). Two of the few soy products I actually miss.

I think peanut butter cups have wheat flour as well.

The Reese's regular PB cups do not have flour. However, I think I saw that the special holiday shapes might. They make an Easter egg shape at Easter, etc

psawyer Proficient

I think peanut butter cups have wheat flour as well.

That would be news to me. Last time I checked Reese's they were gluten-free, but it has been a while.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

That would be news to me. Last time I checked Reese's they were gluten-free, but it has been a while.

Somebody posted in another thread that there is a new one that is not gluten-free. They couldn't remember the particulars.

dilettantesteph Collaborator

I am one of those super sensitive celiacs, and I can't eat peanut butter cups. I got glutened by my daughter once when she just came home from dinner out and hadn't brushed her teeth yet. Generally when she brushed I was O.K., I would bet on the Reeses. Here is a blog on food allergies which talks about a study that says that after eating another meal you are safe. Open Original Shared Link

kareng Grand Master

Somebody posted in another thread that there is a new one that is not gluten-free. They couldn't remember the particulars.

They have one called "sticks" which have cookies in them much like a Kit Kat candy bar.

T.H. Community Regular

I'm sensitive as well and both myself and my daughter have had trouble with Reese's PB cups. My daughter is less sensitive to gluten than myself, and she has less trouble with them, however. Very mild reaction.

They don't have any added gluten, and they are on a gluten free line (last I talked to them), but they are still processed around other foods that use gluten, so CC happens periodically, I imagine.

I'd guess the Reese's before I'd guess the kisses.

sandiz Apprentice

Well, I tried a regular Reese's Peanut Butter cup today and about an hour after that my stomach got upset. That was the only new thing I have eaten today although I did let my little boy give me kisses on the lips (but his face had been wiped after a gluten-free dinner). My only question was whether or not I could get glutened by baby kisses when he eats normally at school all day and gluten-free at home.

I wish I could figure this out! It's so complicated!

I too have felt bad after eating a reese's peanut butter cup, I read the label the next time I was in grocery store, had a may contain wheat. Too bad cause I loved these chocolate bars.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.