Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

irish daveyboy

Sweet Potato Chips

Recommended Posts

5115232518_b75b6d4a68_z.jpg

Ingredients:

500g or 5-6 smaller sized sweet potatoes (smaller ones are easier to slice)

2 tablespoons of vegetable oil

Serves 6-8

Method:

Preheat oven to 180oC.

Peel a sweet potato and cut into very thin slices using a potato slicer or a sharp knife.

Put the sweet potato slices in a bowl and add two tablespoons of vegetable oil

Put tin-foil on the bottom of a baking tray and lay the sweet potato slices out on it

Roast in oven for 10-15 minutes until crispy and then serve.

Serve hot or cold


Chronically Ill and lost 56lbs in 3 Months Prior to Diagnosis.

Diagnosed in Nov 2005 after Biopsy and Blood Tests

Cannot tolerate Codex Wheat Starch.

Self Taught Baker.

Bake everything from scratch using naturally gluten-free ingredients.

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):