Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Honey Baked Ham


GFreeMO

Recommended Posts

GFreeMO Proficient

With Thanksgiving just around the corner, because of a poultry allergy, I am looking for a ham. I read that the Honey Baked Hams are now gluten free. Has anyone had any luck with these?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bigbird16 Apprentice

Honey Baked Hams are gluten free. They changed their recipe I think about two years ago. Here you can find all of the nutritional information on their hams: Open Original Shared Link . I'm very sensitive, and I've never had a problem with their hams. Happy eating!

Cinderella10 Newbie

I've done really well with Honey Baked Ham, too. Good stuff.

GFreeMO Proficient

Great!!! I will be getting one for Thanksgiving. Another "normal" food I can serve that we ALL can enjoy. :)

Nor-TX Enthusiast

Honey Baked Hams are gluten free. They changed their recipe I think about two years ago. Here you can find all of the nutritional information on their hams: Open Original Shared Link . I'm very sensitive, and I've never had a problem with their hams. Happy eating!

I checked their website and could not find anything that indicated the ham was gluten-free. Did you actually see a statement?

kareng Grand Master

Might check this link to Gluten Freeville. It talked to Honey Baked Ham to get the scoop. Yes, the meats are gluten-free.

Open Original Shared Link

For some reason I can't get it to work.This is what it says.

Update on Honey Baked Hams & Turkeys gluten-free Status

November 3, 2010 by Nancy

Filed under News

3 Comments

XHello there Facebook friend! If you like this article, please help spread the word by sharing this post with your friends.

Powered by WP Greet Box WordPress PluginI spoke to Bill Walters, Customer Relations Manager at Honey Baked today and he read Lindsay’s post with me (below):

“Question: I saw a post that Honey baked Hams sent a confirmation that they are gluten-free……..However, I called our local one and spoke with a manager who said no they are not. When I called corp. they stated they are all “Franchised” and can use “within a range” what they choose. When I went into the local store every thing (meat wise) had some form of “wheat, caramel color from an unknown source, etc.” Can you help me figure out why one person got a confirmation and the chain is telling and showing me different?”

As of two years ago, their glazes are Gluten Free, and their meats have always been gluten free. They have many products with gluten – sides and gravies, etc, but not the ham and turkey. He personally contacted the different divisions to be sure everyone had adopted the allergen-friendly glazes and found that they had. (Their modified food starch is corn based and the caramel color doesn’t contain gluten.)

Lindsay was told that since the stores are franchised, they can use products “within a range” and some may choose to use glazes with gluten. Not true, according to Mr. Walters. They must use the proprietary Honey Baked glazes, which have been gluten free for the past two years.

Honey Baked, as with other large corporations, is constantly addressing the challenge of keeping the customer service phone employees educated on all the issues they must know about, including gluten issues. Mr. Walters read Lindsay’s post and assured me that the phone information she received was in error.

This statement is on their website and was confirmed when I sent an email and now also by the Customer Service Manager:

Click here for nutritional information

*** You are now free to enjoy any of our signature meats (HoneyBaked Ham, Sliced & Glazed Turkey, Hickory Boneless Ham) without wheat gluten!

The ingredients listed below come from their nutrition page and don’t contain wheat or gluten according to Mr. Walters:

Sliced and Glazed Turkey

Ingredients: Turkey Breast, Turkey Broth, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate. Glazed With Sugar, Gelatin, Paprika (Color), Maltodextrin, Food Starch – Modified, Dextrose, Refinery Syrup, Honey, Spices, Natural Flavoring, Brown Sugar. Invert Sugar.

Roasted and Smoked Turkey

Ingredients: Turkey Breast Meat, Turkey Broth, Potassium Lactate, Seasoning [salt, Dextrose, Sugar, Natural Flavor, Artificial Maple Flavor (Sugar, Modified Food Starch, Caramel Color, Natural Flavors, Maltodextrin, Corn Syrup)], Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite. Glazed With Sugar, Gelatin, Paprika (Color), Maltodextrin, Food Starch – Modified, Dextrose, Refinery Syrup, Honey, Spices, Natural Flavoring, Brown Sugar. Invert Sugar.

Boneless Ham

Ingredients: Ham Cured With Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glazed With Sugar, Gelatin, Paprika (Color), Maltodextrin, Food Starch – Modified, Dextrose, Refinery Syrup, Honey, Spices, Natural Flavoring, Brown Sugar. Invert Sugar.

Honey Baked Ham

Ingredients: Ham Cured with Water, Salt, Contains 2% or less of Sugar, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Glazed with Sugar, Gelatin, Paprika (Color), Maltodextrin, Food Starch – Modified, Dextrose, Refinery Syrup, Honey, Spices, Natural Flavoring, Brown Sugar, Invert Sugar.

Nor-TX Enthusiast

I just called the location in North Dallas and he said the spiral hams are totally gluten free!!! Guess what we are eating on the 25th! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hormel makes some gluten free hams you can buy in a supermarket. Not the same as Honey baked but just another option. Here is a link to their gluten-free product list. Check out the Cure 81 hams.

Open Original Shared Link

lovegrov Collaborator

No luck involved. They have been gluten-free for a while. Nothing to fear there.

richard

luvs2eat Collaborator

Honey Baked Hams are gluten free. They changed their recipe I think about two years ago. Here you can find all of the nutritional information on their hams: Open Original Shared Link . I'm very sensitive, and I've never had a problem with their hams. Happy eating!

Having nothing to do w/ anything... that's the cutest puppy I've ever seen!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,195
    • Most Online (within 30 mins)
      10,442

    ahash
    Newest Member
    ahash
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...