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We eat a lot of applesauce. I just called Motts to make sure that their natural flavors in the cinnamon applesauce are gluten free. They are. All Motts products are gluten free. They are a little expensive though. Does anyone know if other brands are gluten free? I put the single serve cinnamon ones in packed lunches. Is all applesauce gluten free? I don't think I have ever seen one that has gluten but then again, I have been surprised before. The store brands are less expensive.

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We eat a lot of applesauce. I just called Motts to make sure that their natural flavors in the cinnamon applesauce are gluten free. They are. All Motts products are gluten free. They are a little expensive though. Does anyone know if other brands are gluten free? I put the single serve cinnamon ones in packed lunches. Is all applesauce gluten free? I don't think I have ever seen one that has gluten but then again, I have been surprised before. The store brands are less expensive.

I've never seen one that has gluten, although when I buy applesauce I always buy the "natural" variety and not anything flavored.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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I've never seen one that has gluten, although when I buy applesauce I always buy the "natural" variety and not anything flavored.

My children will only eat the cinnamon ones. I pack them in their lunches.

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Welcome to the forum, pippy! :)  

 

Do note that this thread is five years old and product information may have changed in that time.  Store gluten-free lists are not all-encompassing.  As far as applesauce goes, check the ingredients and if there is no gluten ingredient and no allergen statement, you are going to be fine eating it.


I am my husband's "Silly Yak Girl" :)

I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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thank you!  does that go for everything, such as canned beans, canned milk, etc? 

Yes. If the can only lists the item such as beans and perhaps an ingredient like 'citric acid', salt and water it will be fine. If you are talking about something like baked beans read the whole ingredient list.  The key is to make sure to read the whole label. Wheat will always be declared and it is very, very rare for something like barley to be hidden if it ever happens at all.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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Motts concern: Did anyone else have sensitivity issues with flavored applesauce?

My daughter had moderate sensitivity to the Blueberry and Strawberry Motts gluten free applesauce. However she's has no issues to frozen or fresh blueberries and strawberries.  I'm using non flavored " Simply Nature" gluten free from ALDI, and she's having no issues! She'll be scoped again by a new GI to retest for EOE....hopefully this test will help! Her new GI is very caring and thorough! 

Edited by Neece
Mistake

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