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Scott Adams

Eating Without Wheat: Farmers See Market in Celiac Disease Patients - Voice of America

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Eating Without Wheat: Farmers See Market in Celiac Disease Patients

Voice of America

These people have a genetic disorder called celiac disease, in which gluten— a protein found in wheat, barley and rye— triggers a reaction that causes ...

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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