Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Found A Fantastic Gluten Free Baking Book

lilbit

By lilbit
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

lilbit Apprentice
lilbit
Posted

I bought the second edition and I am so impressed!! She says to use brown rice flour for her mix, but I used white rice flour and didn't notice anything amiss. I've made HOME-MADE muffins!! A cake!!! pop-overs... which for you english people... I added a bit more water and had... YORKSHIRE PUDDING!!!

I HIGHLY recommend this book,. but don't eat the stuff all the time or you'll totally pork up:) but it's nice to be able to enjoy a baked treat now and then!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I recently bought this cookbook and have only tried one recipe...the Traditional Pie Crust. I was less than thrilled with it. Rolled it out fine but it completely fell apart when I tried to put it in the pie plate. I ended up patching it up and pressing it into the pan.

I didn't care for the taste of the crust either. Maybe it was because I used the brown rice flour mixture she recommended. I doubt I'll try this particular recipe again but will try white rice flour for some of the other recipes. Thanks for the positive review of some other recipes! smile.gif

Link to comment
Share on other sites
freeatlast Collaborator
freeatlast
Posted

I recently bought this cookbook and have only tried one recipe...the Traditional Pie Crust. I was less than thrilled with it. Rolled it out fine but it completely fell apart when I tried to put it in the pie plate. I ended up patching it up and pressing it into the pan.

I didn't care for the taste of the crust either. Maybe it was because I used the brown rice flour mixture she recommended. I doubt I'll try this particular recipe again but will try white rice flour for some of the other recipes. Thanks for the positive review of some other recipes! smile.gif

I have the cookbook as well. Tried one cake recipe. Didn't like it. Haven't used it since. Maybe I'll try it with the white, too, then. Hope I have better luck.

Link to comment
Share on other sites
MelindaLee Contributor
MelindaLee
Posted

My guess is she says brown rice flour as it has more nutrients. I have that book on my list for christmas...hmmm...wondering if I will like it!

Link to comment
Share on other sites
jkmunchkin Rising Star
jkmunchkin
Posted

I've had this book for years and it is my absolute go to when I need an amazing baked good. I use the Authentic Foods Superfine Brown RIce Flour like she suggests. In fact that is the only type of rice flour I use since finding her book. I've made tons of recipes from her book - pie crust, coconut cake, gingerbread cookies, sugar cookies, etc. I always get RAVE reviews and utter shock when the gluten eaters learn it's gluten free. I constantly get requests from people asking me to make the coconut cake.

When I recommend one gluten free baking book to people, this is the one.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Since I only tried the one pie crust recipe, perhaps I should give it another shot...just in case I screwed up. I had a lot going on the day I made it. I used regular brown rice flour but in the meantime I bought another coffee grinder to make it finer. No Authentic Foods super fine flour around here. I think my dislike probably had something to do with the texture (too gritty).

Has anyone made the Basic Sandwich Bread?

Link to comment
Share on other sites
freeatlast Collaborator
freeatlast
Posted

Hum. I'm wondering if the Asian market would have decent brown rice flour or have it at all?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


freeatlast Collaborator
freeatlast
Posted

Since I only tried the one pie crust recipe, perhaps I should give it another shot...just in case I screwed up. I had a lot going on the day I made it. I used regular brown rice flour but in the meantime I bought another coffee grinder to make it finer. No Authentic Foods super fine flour around here. I think my dislike probably had something to do with the texture (too gritty).

Has anyone made the Basic Sandwich Bread?

Please let us know how that turns out. I've been contemplating doing the same thing b/c don't want to use my coffee grinder that I use for coffee for flour.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Please let us know how that turns out. I've been contemplating doing the same thing b/c don't want to use my coffee grinder that I use for coffee for flour.

That's why I bought another coffee grinder and it has a larger capacity than the one I've used for coffee. I think she also mentions using a blender to get a finer grind of brown rice flour.

I haven't seen brown rice flour at my Asian store but they recently moved and need better shelving so were very low on any rice flour when I was last in. I did buy sweet rice flour (i.e., glutinous rice flour) and it was dirt cheap.

Link to comment
Share on other sites
freeatlast Collaborator
freeatlast
Posted

That's why I bought another coffee grinder and it has a larger capacity than the one I've used for coffee. I think she also mentions using a blender to get a finer grind of brown rice flour.

I haven't seen brown rice flour at my Asian store but they recently moved and need better shelving so were very low on any rice flour when I was last in. I did buy sweet rice flour (i.e., glutinous rice flour) and it was dirt cheap.

Do they have teff flour at your Asian store? I didn't see any when I went to mine. The sweet rice was $1.37 for 16 oz. Was that about what yours costs?

Sorry lilbit for gettin off topic.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Do they have teff flour at your Asian store? I didn't see any when I went to mine. The sweet rice was $1.37 for 16 oz. Was that about what yours costs?

Sorry lilbit for gettin off topic.

I never saw any teff flour there but I had only been in just once (right after diagnosis) before they moved to their new location. I paid $1.50 for 16 oz. for sweet rice flour so I guess "cheap" is relative. I have ordered ivory teff from Open Original Shared Link (recommended by RiceGuy some time ago). Their prices are great but then you have to add in shipping.

Since their move they've had very little flour in stock but they said they need new shelving. They were supposed to let me know what kinds of flours/starches they are able to get. Unfortunately they never got back to me. I'll ask again next time I go in.

Link to comment
Share on other sites
freeatlast Collaborator
freeatlast
Posted

I never saw any teff flour there but I had only been in just once (right after diagnosis) before they moved to their new location. I paid $1.50 for 16 oz. for sweet rice flour so I guess "cheap" is relative. I have ordered ivory teff from Open Original Shared Link (recommended by RiceGuy some time ago). Their prices are great but then you have to add in shipping.

Since their move they've had very little flour in stock but they said they need new shelving. They were supposed to let me know what kinds of flours/starches they are able to get. Unfortunately they never got back to me. I'll ask again next time I go in.

Asian stores may not carry it. I got mine at Whole Foods. It's brown. Tasted great!

Link to comment
Share on other sites
lilbit Apprentice
lilbit
  • Author
Posted

I make up the flour myself... I bought all the stuff from the asian grocery... Dirt Cheap! I had a hard time with the pie crust the first time... but the second time it turned out nice... I'm not a big crust person but I liked it. My favorite so far is the banana nut muffins.

I did the ginger bread cake and didn't like it as much as the real stuff... But a little tweaking and I may get it right ;)

the rustic apple tart was nice.

the corn bread came out nice.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

That cookbook is on my kitchen counter right now...just waiting for me to make the Basic Sandwich Bread. I really should measure out the dry ingredients tonight. It makes it so much easier to get a head start tomorrow.

I will definitely grind my brown rice flour again to see if I can get a really fine grind.

Link to comment
Share on other sites
freeatlast Collaborator
freeatlast
Posted

That cookbook is on my kitchen counter right now...just waiting for me to make the Basic Sandwich Bread. I really should measure out the dry ingredients tonight. It makes it so much easier to get a head start tomorrow.

I will definitely grind my brown rice flour again to see if I can get a really fine grind.

Thanks for the reminder. I'm going to put the extra coffee grinder you suggested on my Christmas list. Last year got a springform pan, well three nested ones that have yet to use :)Will get around to it eventually.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Well, I looked at the bread recipe and the two bread flour mixes don't even call for brown rice flour. Oh well, as long as I took it out of the fridge, I might as well grind it finer. laugh.gif

I was thinking of adding a coffee grinder to my Christmas wish list but decided I wanted to buy my own so got one that holds a lot more than my regular Krups coffee grinder.

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Basic Sandwich Bread update:

I made this bread today and it is good. It could use a bit more salt. I was surprised that the recipe didn't call for vinegar. But it did call for a tsp. of unflavored gelatin (I used Knox). I also used Bread Flour Mix B for those who have this cookbook. It rose well (yes, I was surprised) and I followed the directions to a "T" except I used a glass Pyrex loaf pan and baked it at 375

Link to comment
Share on other sites
sa1937 Community Regular
sa1937
Posted

Another update - Disappointment!

I had such high hopes for this bread. The first day it was tasty and made a good sandwich. Then I froze two slices per sandwich bag and had another blah sandwich yesterday. These gluten-free breads are always such a problem for me. Boo hoo! I bet anything that it would make a really good grilled cheese sandwich or a Monte Cristo. Only problem...I'm avoiding cheese. ph34r.gif

It toasts beautifully and would also make good French toast. So while my expectations were not met, it's perfectly edible, just not in the form I wanted it. sad.gif

So I guess the next time I go to the health food store, I'll shell out $6.19 for a loaf of Udi's.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,174
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MMH13
      Not Sure What to Think

      By MMH13 · Posted

      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
×
×
  • Create New...