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The What's For Dinner Tonight Chat

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Hey buddy, we did it!

Off on school run, so more details later, but headline is 14lbs, 3 and half inches of my waist and more energy than in years :)

WHOOHOO! :) Fantastic!!!!!!!!!!!!!!

The strangest "mixed blessing" I can report is that while eating so much spinach, tomatoes, fish, avocado, strawberries, etc, I learned I have a histamine intolerance...I know, how is that a whoohoo exactly ? --well, this is actually good news as both SkiLisa and I have it and we both researched it and we have compared notes. I have supplemented with the enzyme DAO (which can be depleted in a ravaged gut) and amino acids (ditto) which has helped enormously.

It was causing terrible burning in my skin and has been plaguing me for a long time. (this is not the same as an allergy and no testing ever revealed anything at all)

By removing high histamine foods (and the list is very long, unfortunately) I have started knocking it down, which, in turn has also stopped the erratic heart palps and frequent awakenings during the night, (now say Whoohooo!!!)

So, in summary, I am sleeping better, I have more energy and I returned to the gym after being unable to do anything very strenuous with my muscles in a dozen or more years..I can walk a brisk mile, do 8 strengthening machines, lift some weights and do yoga.

Not bad for a woman who could barely walk her driveway without gasping for breath and having terrible pain and cramping in the legs and back (celiac is so much fun!!).

My weight loss report is only 6 lbs. (but I'll take it!) as I had to resort to some grain (brown rice) in lieu of the loss of so many foods, BUT I do not look like the Michelin man anymore (you know the commercial guy who looks like he is wearing a stack of donuts?) :lol:

A good bit of reduction of inflammation is the major bonus -- as my rings are loose, my skin is not red and on fire anymore and I am not at all tired during the day.

A win-win for us both, I would say. I was not faithful in that I had the brown rice, but otherwise, it was not a major struggle at all.

I have to stick with the low histamine diet for a awhile, but for my "celebratory lunch" I had fish and chips at the gluten-free cafe and it was delicious and I have no ill effects at this point. Thanks for being a good "diet buddy" and for chatting with me all along. I am so proud of your accomplishment!

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IrishHeart, I am so happy to hear that your pain is less. You have always been an inspiration.

For dinner, I'm making chicken and bacon bbq with a tiny bit of cheddar over baked potatoes. I had to multitask tonight since I needed some of the chicken and bacon made for tomorrow, have to make a birthday cake and needed dinner and have only one rack in my oven :(.

On the plus side the chicken and bacon are being made for some dips for my neighbor's birthday party. I'm bringing buffalo chicken dip, bacon cheeseburger dip and chocolate cake. I definitely had to help she is making pretty much the entire thing gluten-free so that my family can be included ( and now we have a :) for amazing friends).

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Tomatos make my body feel like its on fire (mainly my head, neck,and sholders area). Went to the allergist, had the skin prick test done and found that it was one of the biggest reactions (hives) he saw from tomatos. So yep, none for me :)

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IrishHeart, I am so happy to hear that your pain is less. You have always been an inspiration.

For dinner, I'm making chicken and bacon bbq with a tiny bit of cheddar over baked potatoes. I had to multitask tonight since I needed some of the chicken and bacon made for tomorrow, have to make a birthday cake and needed dinner and have only one rack in my oven :(.

On the plus side the chicken and bacon are being made for some dips for my neighbor's birthday party. I'm bringing buffalo chicken dip, bacon cheeseburger dip and chocolate cake. I definitely had to help she is making pretty much the entire thing gluten-free so that my family can be included ( and now we have a :) for amazing friends).

Thanks so much, hon! You're inspirational too ---as I know what you have done to get you and your family feeling well! ;) xx

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We had homemade potato, leek soup.

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We had homemade potato, leek soup.

Tater- wanted to say I love your name and picture!

Last night we had " steak soup". Not sure why its called steak soup as its made with hamburger. I used some instant mashed potatoes to thicken it a little instead of the stick of margarine and 1/2 cup of flour. I made it so I could take some to my parents.

I'm making them some BBQ chicken and twice baked taters, too. Maybe some cookies, but I don't think I have time.

Tonight we are eating at Pei Wei ( PF Chang's fast casual restaurant ).

For Super Bowl, we will be gone until kick- off, so I'm making some ribs in the crockpot, Rotel dip and chips, carrot sticks, celery sticks, grapes, etc.

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That sounds yummy, K. :)

I'm going out on a ledge tonight and trying:

Quinoa and black bean stuffed peppers tonight.

Making some bread for the hubs today: Bette Hagman's Four Flour Blend. (it's very good)

For SuperBowl, I am thinking turkey soup and wings--but maybe honey glazed instead of "hot"?

Don't want to screw up my progress . :unsure:

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Sis hasn't been out much lately so I have bribed her to get her over here for a scrabble match and dinner -- she LOVES bacon and is my biggest fan since L2T introduced us to RBJ:

Bacon Jam covered Pork Chops

We will have some other stuff - but nothing green for her!

Lemon Cake with Lemon Cream Cheese Frosting

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We made some delicious Strawberry cupcakes by modifying the Betty Crocker gluten-free cake mix. I used 1 box of mix, 1 stick of softened butter, some vanilla, a 10 oz container of strawberry Greek yogurt, about 1/3 packet of strawberry jello, 3 eggs, and about 1/4 cup or a little more of chopped fresh strawberries.

For the frosting, I used two sticks of butter and 1 pound of powdered sugar and about 1/2 cup of chopped strawberries. They were so good!

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This dinner chat crowd loves people who skip dinner and go straight for the cupcakes. :lol:Those sound yummy.

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This dinner chat crowd loves people who skip dinner and go straight for the cupcakes. :lol:Those sound yummy.

I just made a coffee cake. :lol: I'm about to go cut into it.

No dinner for me either :lol:

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folks tonight from half time on....

Heated RBJ on top of small square of cream cheese - served with crunch master crackers

Steak Nachos with guac, sour cream and heirloom tomato salsa :)

Dinner:

Simple Baked Chicken Thighs - salt, pepper and lemonthyme

Mashed Red Potato - milk, butter, garlic, salt and white pepper == Japanese Sweet Potato for me

Baby Brussel Sprouts - stir fried with onion - bacon added at the end for everyone else

Saved batter to make a second lemon cake with lemon cream cheese frosting -- this has been a big hit for all.

BRM Vanilla Cake Mix + one tsp lemon extract

Frosting = 8 oz cream cheese, 1/4 cup butter, 5 cups powdered sugar, 1 tsp lemon extract

Single layer with thick frosting on top - i don't bother to frost sides -- yellow sugar sprinkles on top...made a few extra small cakes for neighbors that I hadn't done something for in a long while...smiles all around :)

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coffee cake was good, but its better with apples in it. On a random note, does not eating a lot of crunchy foods make your jaw sore? I've noticed this with a variety of things (beef and my crunchy topping on my cake to name two). It feels like i've gritted my teeth all day (which i probably was because i took my retainer out earlier).

I'm not a big fan of crunchy things (except coffee cake topping, even then it was kinda on the softer side).

Ah, just looked it up. Looks like it might have something to do with the muscles in the area where my jaw hinges. One of the biggest factors for this... issue... is gritting or grinding of the teeth.

Its not too bad, just feels like i've gritted my teeth all day :(

Edited by shadowicewolf

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So – my Whole30 experience (a bit epic, apologies :huh: )

I decided that going gluten free had started me on the road to recovery, but there was still a way to go. I had previously done elimination through doing Atkins (when I worked out wheat was a problem. If only I realised then what gluten was...). I knew I needed to clean up, and that I couldn’t handle gluten-free processed foods (not even my Friday morning brownie, sob).

So – I had already eliminated over the past 10 years – gluten, coffee, sesame, alcohol, corn, quorn, paprika, and knew I shouldn’t have too much fruit or sugar, but wasn’t good at sticking to it.

The Whole30 has you remove for 30 days (!) all grains inc ‘pretend’ ones, soy, dairy, legumes, alcohol, sugars except fruit, white potatoes, additives (MSG, carageenan etc) and recommend grass fed meats where possible. So you get meat, fish, veg, fruit, nuts, some seeds, and a whole lot of good oils. I also decided to limit fruit, as I know I have some sort of sugar thing going on, and spices.

You are not allowed to weigh in during the 30 days, but before and after.

Sooo, I discovered I really do have an issue with sugar. I could handle a few dates, but apricots and raisins sent me straight back in to cravings again. It acts as a good way of observing your own food habits, and starting to change the bad ones. I had more energy within the first week, and have lost my brain fog most of the time (I thought it had gone already, but I was wrong). My belt kept needed extra holes, and at weigh in I have lost 14 pounds, and 3 and a half inches off my waist. No glutenings this month. Hmmm, interesting.

I have started to eat different combinations of foods, and enjoy the flavours more, as I seem to taste more. I have fallen in love with brussells sprouts, coconut oil, avocado oil, sweet potatoes and avocados (sorry IH!) I survived a month without cheese or bacon :wacko: . Breakfast is now my largest meal, and usually looks like lunch. Dinner is smaller, with little starchy food. I barely need to snack between meals now, unheard of for me.

Probably the most important thing for me has been feeling in control of my relationship with food. I was ‘doing’ gluten-free, but was starving between meals, had low energy and was topping up on chocolate and potato chips. Lots of them. I have had none of either, and that has been fine. No desserts either (unless you count once I had sweet potato with coconut milk. Mmmmm :D ). One of the things that helped me go through the early gluten-free days and all the testing was that Mr Mindwarp said that he had never seen me not achieve something if I wanted to do it, so it made sense to him that problems I had dieting were physiological not psychological. Getting a grip on food and removing some of those which are physically addictive for me has started to give me back my confidence.

I am fitter, and was at a ceilidh (folk/barn dance) at the weekend, and danced for an hour and a half. I couldn’t do 10 minutes last summer. :ph34r:

I am now starting to reintroduce foods one at a time, once a week. Done cheddar cheese. Might get away with it occasionally. Thinking of trying rice on Friday. I am doing half a portion Friday, whole portion Saturday, double portion Sunday. The 4 days clear and on to the next. It is gonna be a loooong old job. But I am in control, and feeling healthier.

Thanks to all of you for support, and of course to my buddy along the way, IH :wub:

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This dinner chat crowd loves people who skip dinner and go straight for the cupcakes. :lol:Those sound yummy.

Lol, Dinner was great too, but I was def more excited about the cupcakes.

Dinner was make your own taco salad bar -- all toppings on the counter and everyone puts what they want - taco meat, lettuce, tortilla chips, assorted veggies & cheeses, salsa, dressing. A favorite, for sure!

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This dinner chat crowd loves people who skip dinner and go straight for the cupcakes. :lol:Those sound yummy.

Yes, I am replying to myself (we can if we want to! :lol: ) and I am adding: But then, go back and eat some real dinner.

I just made a coffee cake. :lol: I'm about to go cut into it.

No dinner for me either :lol:

**see my note--I meant dessert FIRST is okay,sometimes...we still need protein and a real meal, hon! ;)

Lol, Dinner was great too, but I was def more excited about the cupcakes.

Dinner was make your own taco salad bar -- all toppings on the counter and everyone puts what they want - taco meat, lettuce, tortilla chips, assorted veggies & cheeses, salsa, dressing. A favorite, for sure!

Always a fav here too!! and yes, excitement about cupcakes is something I share with you.

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. But I am in control, and feeling healthier.

Thanks to all of you for support, and of course to my buddy along the way, IH :wub:

:wub: You're a rock star, babes! You are one determined cookie! Good for you--feeling healthy is what it's all about. I'm over-the-moon delighted for you!

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For Super Bowl, we will be gone until kick- off, so I'm making some ribs in the crockpot, Rotel dip and chips, carrot sticks, celery sticks, grapes, etc.

We were at robotics until half-time! the ribs were falling off the bone! I told hub to cut them up a bit and he picked up some and the meat fell off. I told he he failed and couldn't even do one simple thing I asked! ;)

I think Gracie, The Accidental Kitty wants to tell you what she had for Super Bowl. A piece of Velveeta! And she loved it!

Throw ribs in a crockpot with whatever sauce you like and leave them on low for 7-8 hours!

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coffee cake was good, but its better with apples in it. On a random note, does not eating a lot of crunchy foods make your jaw sore? I've noticed this with a variety of things (beef and my crunchy topping on my cake to name two). It feels like i've gritted my teeth all day (which i probably was because i took my retainer out earlier).

I'm not a big fan of crunchy things (except coffee cake topping, even then it was kinda on the softer side).

Ah, just looked it up. Looks like it might have something to do with the muscles in the area where my jaw hinges. One of the biggest factors for this... issue... is gritting or grinding of the teeth.

Its not too bad, just feels like i've gritted my teeth all day :(

The coffee cake needs some apples and cinnamon. Canned or fresh peaches or canned pie cherries might be nice, too. Or some fresh pineapple on top.

Try to relax your mouth. Make a concious effort to have your mouth closed (open a bit is OK if your nose is stuffy) and don't let your tongue touch anything. It takes a little practice but this is a good "exercise" for when you are stressed, or can't sleep or have been grinding/biting wrong.

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Yes, I am replying to myself (we can if we want to! :lol: ) and I am adding: But then, go back and eat some real dinner.

**see my note--I meant dessert FIRST is okay,sometimes...we still need protein and a real meal, hon! ;)

FIGHT! FIGHT! FIGHT! b%$@#slap2.gif

I have to disagree with you here! Wolfie is always eating her broccoli and stews. If, once a week, she wants to eat cake only for a meal.....I say ENJOY! No one thinks its odd to eat pancakes for a meal. Not much diference in my mind.

corn meal

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You guys are so helpful :)

I love that smily :lol:

In all seriousness, i do eat quite a bit of protien every day (anything from meat to peanut butter to cheese, etc).

Yeah, i should have added the apples in. I wasn't up for standing there and slicing them. Excuses, I know, but hey it still tasted good.

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Where do you guys get these smilies. How do you put them in a post.

For Super Bowl I made pizza rolls in those spring roll wraps. They were a hit, even with the glutinaters.

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Where do you guys get these smilies. How do you put them in a post.

For Super Bowl I made pizza rolls in those spring roll wraps. They were a hit, even with the glutinaters.

That's a secret! wontsayaword.gif

Pizza rolls! smileyvault-excited.gif

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saturday night we went to a mardi gras themed party - it was ALL ABOUT THE FOOD. my friend is an awesome cook. i ate beforehand and brought beers. and sat and drooled as course after delicious-looking course was brought out. they even ordered smoked crawfish sausage shipped in from nola and a real king cake complete with baby...... sigh....... but i was strong and didn't give in to temptation.

super bowl party at our son's house <still seems so wierd to say! when did they get this old?

husband made his 'famous' marmalade-soy wings

i made gluten-free lobster pizza. which i didn't share as my revenge for saturday. so ha. ;)

and mixed salad w/peach compote and munster cheese

and they made a bunch of stuff i couldn't eat, too. oh, they had REAL pretzels like the NYC garbagecan lid kind. but i did not eat them either. (jerks. lolz at least they could make food i dislike!!)

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I am making taco salad tonight. :)

I'm kind of not digging Pace salsa anymore. Anyone know of any good ones?

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  • Who's Online   15 Members, 1 Anonymous, 519 Guests (See full list)

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    Jefferson Adams
    Celiac.com 06/20/2018 - Currently, the only way to manage celiac disease is to eliminate gluten from the diet. That could be set to change as clinical trials begin in Australia for a new vaccine that aims to switch off the immune response to gluten. 
    The trials are set to begin at Australia’s University of the Sunshine Coast Clinical Trials Centre. The vaccine is designed to allow people with celiac disease to consume gluten with no adverse effects. A successful vaccine could be the beginning of the end for the gluten-free diet as the only currently viable treatment for celiac disease. That could be a massive breakthrough for people with celiac disease.
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    Jefferson Adams
    Celiac.com 06/19/2018 - Could baking soda help reduce the inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease? Scientists at the Medical College of Georgia at Augusta University say that a daily dose of baking soda may in fact help reduce inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease.
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    Dr. Ron Hoggan, Ed.D.
    Celiac.com 06/15/2018 - There seems to be widespread agreement in the published medical research reports that stuttering is driven by abnormalities in the brain. Sometimes these are the result of brain injuries resulting from a stroke. Other types of brain injuries can also result in stuttering. Patients with Parkinson’s disease who were treated with stimulation of the subthalamic nucleus, an area of the brain that regulates some motor functions, experienced a return or worsening of stuttering that improved when the stimulation was turned off (1). Similarly, stroke has also been reported in association with acquired stuttering (2). While there are some reports of psychological mechanisms underlying stuttering, a majority of reports seem to favor altered brain morphology and/or function as the root of stuttering (3). Reports of structural differences between the brain hemispheres that are absent in those who do not stutter are also common (4). About 5% of children stutter, beginning sometime around age 3, during the phase of speech acquisition. However, about 75% of these cases resolve without intervention, before reaching their teens (5). Some cases of aphasia, a loss of speech production or understanding, have been reported in association with damage or changes to one or more of the language centers of the brain (6). Stuttering may sometimes arise from changes or damage to these same language centers (7). Thus, many stutterers have abnormalities in the same regions of the brain similar to those seen in aphasia.
    So how, you may ask, is all this related to gluten? As a starting point, one report from the medical literature identifies a patient who developed aphasia after admission for severe diarrhea. By the time celiac disease was diagnosed, he had completely lost his faculty of speech. However, his speech and normal bowel function gradually returned after beginning a gluten free diet (8). This finding was so controversial at the time of publication (1988) that the authors chose to remain anonymous. Nonetheless, it is a valuable clue that suggests gluten as a factor in compromised speech production. At about the same time (late 1980’s) reports of connections between untreated celiac disease and seizures/epilepsy were emerging in the medical literature (9).
    With the advent of the Internet a whole new field of anecdotal information was emerging, connecting a variety of neurological symptoms to celiac disease. While many medical practitioners and researchers were casting aspersions on these assertions, a select few chose to explore such claims using scientific research designs and methods. While connections between stuttering and gluten consumption seem to have been overlooked by the medical research community, there is a rich literature on the Internet that cries out for more structured investigation of this connection. Conversely, perhaps a publication bias of the peer review process excludes work that explores this connection.
    Whatever the reason that stuttering has not been reported in the medical literature in association with gluten ingestion, a number of personal disclosures and comments suggesting a connection between gluten and stuttering can be found on the Internet. Abid Hussain, in an article about food allergy and stuttering said: “The most common food allergy prevalent in stutterers is that of gluten which has been found to aggravate the stutter” (10). Similarly, Craig Forsythe posted an article that includes five cases of self-reporting individuals who believe that their stuttering is or was connected to gluten, one of whom also experiences stuttering from foods containing yeast (11). The same site contains one report of a stutterer who has had no relief despite following a gluten free diet for 20 years (11). Another stutterer, Jay88, reports the complete disappearance of her/his stammer on a gluten free diet (12). Doubtless there are many more such anecdotes to be found on the Internet* but we have to question them, exercising more skepticism than we might when reading similar claims in a peer reviewed scientific or medical journal.
    There are many reports in such journals connecting brain and neurological ailments with gluten, so it is not much of a stretch, on that basis alone, to suspect that stuttering may be a symptom of the gluten syndrome. Rodney Ford has even characterized celiac disease as an ailment that may begin through gluten-induced neurological damage (13) and Marios Hadjivassiliou and his group of neurologists and neurological investigators have devoted considerable time and effort to research that reveals gluten as an important factor in a majority of neurological diseases of unknown origin (14) which, as I have pointed out previously, includes most neurological ailments.
    My own experience with stuttering is limited. I stuttered as a child when I became nervous, upset, or self-conscious. Although I have been gluten free for many years, I haven’t noticed any impact on my inclination to stutter when upset. I don’t know if they are related, but I have also had challenges with speaking when distressed and I have noticed a substantial improvement in this area since removing gluten from my diet. Nonetheless, I have long wondered if there is a connection between gluten consumption and stuttering. Having done the research for this article, I would now encourage stutterers to try a gluten free diet for six months to see if it will reduce or eliminate their stutter. Meanwhile, I hope that some investigator out there will research this matter, publish her findings, and start the ball rolling toward getting some definitive answers to this question.
    Sources:
    1. Toft M, Dietrichs E. Aggravated stuttering following subthalamic deep brain stimulation in Parkinson’s disease--two cases. BMC Neurol. 2011 Apr 8;11:44.
    2. Tani T, Sakai Y. Stuttering after right cerebellar infarction: a case study. J Fluency Disord. 2010 Jun;35(2):141-5. Epub 2010 Mar 15.
    3. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    4. Jäncke L, Hänggi J, Steinmetz H. Morphological brain differences between adult stutterers and non-stutterers. BMC Neurol. 2004 Dec 10;4(1):23.
    5. Kell CA, Neumann K, von Kriegstein K, Posenenske C, von Gudenberg AW, Euler H, Giraud AL. How the brain repairs stuttering. Brain. 2009 Oct;132(Pt 10):2747-60. Epub 2009 Aug 26.
    6. Galantucci S, Tartaglia MC, Wilson SM, Henry ML, Filippi M, Agosta F, Dronkers NF, Henry RG, Ogar JM, Miller BL, Gorno-Tempini ML. White matter damage in primary progressive aphasias: a diffusion tensor tractography study. Brain. 2011 Jun 11.
    7. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    8. [No authors listed] Case records of the Massachusetts General Hospital. Weekly clinicopathological exercises. Case 43-1988. A 52-year-old man with persistent watery diarrhea and aphasia. N Engl J Med. 1988 Oct 27;319(17):1139-48
    9. Molteni N, Bardella MT, Baldassarri AR, Bianchi PA. Celiac disease associated with epilepsy and intracranial calcifications: report of two patients. Am J Gastroenterol. 1988 Sep;83(9):992-4.
    10. http://ezinearticles.com/?Food-Allergy-and-Stuttering-Link&id=1235725 
    11. http://www.craig.copperleife.com/health/stuttering_allergies.htm 
    12. https://www.celiac.com/forums/topic/73362-any-help-is-appreciated/
    13. Ford RP. The gluten syndrome: a neurological disease. Med Hypotheses. 2009 Sep;73(3):438-40. Epub 2009 Apr 29.
    14. Hadjivassiliou M, Gibson A, Davies-Jones GA, Lobo AJ, Stephenson TJ, Milford-Ward A. Does cryptic gluten sensitivity play a part in neurological illness? Lancet. 1996 Feb 10;347(8998):369-71.

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    • Thank you so much!! I'm going to start today. 
    • Over 100 usually means you have Celiac.  Even if the doctor doesn't biopsy correctly.  Usually, the biopsy results are 3-5 working days.  
    • Hi everyone.  I just received my labwork and my gastro scheduled an endoscopy for tomorrow to diagnose if I have celiac. My bloodwork showed:
      Antigliadin Antibody - IGA - High (>100, normal <20) Antigliadin Antibody - IGG - High (59, normal >20) Tissue Transglutaminase Antibody - IGA - Detected However, endomysial antibody screen (IGA) andimmunoglobulin A were normal. I have been living with Type I diabetes and Hashimotos for some time (T1 for 24 years, Hashi for 5) and for most of the past year I have been for the most part following a gluten free, low carb diet.  I just reintroduced gluten regularly about a month ago for this test.  I have chronic rashes and what was previously thought to be "IBS" symptoms, headaches, fatigue, which is why I started the testing. I guess I am just introducing myself as I am a little overwhelmed right now.  Do you know how long it takes after the endoscopy to have a confirmed diagnosis?  Should that even matter?  My doctor wants me to go on a strict gluten free diet immediately after the procedure just in case.  I feel much better when I am not eating it, so I will go back to eating that way again, but it would be good to know.
    • Thanks for all the good info guys.  I really appreciate so many responses so quickly.  So heres what I've been eating for the last 11 days: chicken or ground beef - grilled; sweet potatoes baked potatoes or rice with salt only or sometimes butter; green beans or carrots well cooked; rice chex with almond milk; canned peaches in juice; unsweetened applesauce.  Then I recently made chicken bone broth and made soup out of it, adding back in some of the chicken plus green beans, carrots white potatoes and rice.  Haven't been eating eggs because I was told on the other site I could be sensitive to eggs (I really miss them)  No cheese or milk.  That's it - that's what I've eaten for 11 days now.  Please tell me if I need to eliminate any of those items from my diet.  I really need some calories.   Other info- I started out on 9 mg of Budesonide (very expensive).  It stopped my D quick in a few days, then turned into constipation.  But when I reduced to 6 mg a day the D came back.  I am back on 9 mg a day but this time its not stopping the D.  So that's it - 9 mg a day budesonide and the gluten free; dairy free diet, but still have two episodes every morning of watery D.  Then that's it for the day, but I feel wiped out for rest of day.  0 energy and continuing to lose weight.   I ordered this today but maybe shouldn't have: https://www.amazon.com/gp/product/B00BGVNNNI/ref=oh_aui_detailpage_o01_s00?ie=UTF8&amp;th=1 Its Gluten-free; dairy free; soy free and egg free.    
    • I have Ulcerative Colitis, it flares after my celiac to gluten also, and dairy exposures, along with soy, spices, and if I over do it on stuff like onion/garlic. It also in my case hates fructose/glucose, rare but some people have that also as a trigger.

      I like you enjoyed a "not so restrictive" diet on my Rx for the disease, I could have spices, garlic, onion, mexican food, without flares....but since  not being able to afford the $600+ a month Rx I found alternative treatments. These will help benefit yours also as the method of coating and soothing the intestinal walls is the same do read here on what I found worked. Also go on a bland diet, avoid legumes, grains if you can, I found nut meal porridge (high in calories and fats) to be great, starches, carbs, sugars, flared mine (you might be backwards and find with rice porridge but not nuts, we are all a bit different). You can find all kinds of recipes for it. Roasted meats/crock pot meats made super soft and easy to digest like a shredded slow cooker roast/chicken. Baked avocado with eggs inside, Scrambled eggs, I found made extra moist with a bit of almond milk/coconut milk whipped in before cooking and using a microwave omelette maker to prevent the "hard edges". I stew in greens into these like canned spinach to get my greens and have spoons of  nut butters for desserts like almond butter (avoid peanut butter it is a legume). Avocado is also quite gentle on the guts for most people and chock full of healthy fats and calories.

      Greens need to be cooked to mush so the tough fibers do not irritate your gut....hate to say it but you should be able to "swish" the food in your mouth before you swallow so eating will take a bit longer.
      AS you heal you will be able to eat a bit more like grain free breads, soups, stews, roast, sheet pan meals, stir fry, egg dishes, etc.

      If you having issue with diarrhea try a higher potassium diet or taking some, it helps dry out your stools. I found using 2tbsp of coconut flour in my eggs to make them set up added fiber and potassium. I have various grain free flat breads on this base also,

      Keep a food diary and find your triggers going to a base super simple diet,
      https://www.wikihow.com/Keep-a-Food-Diary


      Taking BCAAs or bit of protein powder/protein bars between meals can help with preventing weight loss, I just Julian bakery bars, or protein powders like Jarrow Pumpkin, and my own blends....you can probably get by with blends like I used to from Nutra-key V-pro and MRM Veggie Elite.
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