Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

love2travel Mentor
love2travel
Posted

Today I made garlic cheese bread to go with:

- burrata cheese

- herbed dipping oil I made earlier

- prosciutto

- tomatoes

Chewy brownies for dessert.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

Jestgar Rising Star
Jestgar
Posted

Sauteed mushrooms and asparagus finished with a chunk of homemade butter and a sprinkling of parmesan cheese.

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

An all-day braise. I LOVE braising.

Gigante Lima Bean and Chorizo Cassoulet

Browned Butter Balsamic Sauteed Broccoli Rabe

Maple Syrup Flavoured Cornbread

Link to comment
Share on other sites
cahill Collaborator
cahill
Posted

Tonight is a sunshine burger and broccoli

Link to comment
Share on other sites
cahill Collaborator
cahill
Posted

An all-day braise. I LOVE braising.

Gigante Lima Bean and Chorizo Cassoulet

Browned Butter Balsamic Sauteed Broccoli Rabe

Maple Syrup Flavoured Cornbread

I would weigh 300 pounds if I lived in your house :lol::P

I miss chorizo :(

Link to comment
Share on other sites
Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Tonight is a sunshine burger and broccoli

How do you prepare the sunshine burger? I've never tried them but they sound good.

Our dinner is in the crockpot: lamb shanks/potatoes/carrots/celery/carmelized onions cooking with merlot & chicken stock. Will add chunks of sweet potato later (so they don't melt).

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I would weigh 300 pounds if I lived in your house :lol::P

I miss chorizo :(

I'm honestly surprised I don't weigh 300 lb because we eat like this about six days of the week. Often seven. But I try to keep our diet balanced (not always).

Man, sorry you can't have chorizo. I love the stuff. Oops - I meant that chorizo sucks. Dull. Boring. Predictable. :P

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

I have three 9 year old boys in my house. We are eating whatever I find in the freezer since I can't get rid of the two that aren't mine. Hubs is on the golf course in 100 degree heat so there's no relief (or trip to the store) in sight.

I just fed them the last of the retried beans and corn tortillas. They'll be chewing on my ankle next.

I've got to get a new plan for boys that are rapidly getting bigger than me.

Link to comment
Share on other sites
JustNana Apprentice
JustNana
Posted

Sauteed mushrooms and asparagus finished with a chunk of homemade butter and a sprinkling of parmesan cheese.

Sounds divine! I am making my own butter too, cultured. I just started a few months ago. I'd love if you shared your method. And last night I made my first batch of yogurt.

We're having salad with homemade blue cheese dressing and my minestrone soup.

Link to comment
Share on other sites
JustNana Apprentice
JustNana
Posted

An all-day braise. I LOVE braising.

Gigante Lima Bean and Chorizo Cassoulet

Browned Butter Balsamic Sauteed Broccoli Rabe

Maple Syrup Flavoured Cornbread

I'm a big fan of braising too. The least expensive cuts of meat are often the most favorable. Braising would make even shoe leather tender.

Link to comment
Share on other sites
Christine0125 Contributor
Christine0125
Posted

I made my family's favorite meatloaf gluten free for the first time (I am newly diagnosed) and it was just as good as original. I used a mix of ground beef and turkey, crushed gluten-free tortilla chips, some gluten-free bread crumbs, chili powder and a little salt and topped it with BBQ sauce. I am enjoying reading this thread... So many ideas!

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I made my family's favorite meatloaf gluten free for the first time (I am newly diagnosed) and it was just as good as original. I used a mix of ground beef and turkey, crushed gluten-free tortilla chips, some gluten-free bread crumbs, chili powder and a little salt and topped it with BBQ sauce. I am enjoying reading this thread... So many ideas!

Good for you! You will find that so many things are very easy to make gluten free. Most mains, in fact, are naturally gluten free anyway. Just because we have celiac it does not mean we have to be restricted to blah foods. We can enjoy fantastic foods (except for those who have so many other restrictions which is so sad).

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I'm a big fan of braising too. The least expensive cuts of meat are often the most favorable. Braising would make even shoe leather tender.

Yes - I just love turning inexpensive cuts into something divine! Definitely the best (and only) way for many cuts, that is for certain.

Link to comment
Share on other sites
cahill Collaborator
cahill
Posted

Man, sorry you can't have chorizo. I love the stuff. Oops - I meant that chorizo sucks. Dull. Boring. Predictable. :P

:lol: :lol: :lol:

Chorizo with eggs , AWESOME !!!!

Link to comment
Share on other sites
cahill Collaborator
cahill
Posted

How do you prepare the sunshine burger? I've never tried them but they sound good.

I rarely eat processed foods and I like them. They are the only vegan "burger" that I have found ( in my area) that is gluten and soy free.

The garden herb I eat plain with a side of veggies.

The southwestern I basically make a taco salad out of them.

Link to comment
Share on other sites
pricklypear1971 Community Regular
pricklypear1971
Posted

Greek style stuffed tomatoes and bell peppers with a spinach saut

Link to comment
Share on other sites
pricklypear1971 Community Regular
pricklypear1971
Posted

Hey, are any of y'all on Pinterest? I find a lot of gluten-free recipes and ideas there.

If you want an invite pm me (faster than the waiting list).

Link to comment
Share on other sites
LuckyAtlas84 Apprentice
LuckyAtlas84
Posted

I am on pinterest! I dont know how pm you.

Mmm i made homemade chunky chicken noodle soup. I used tinyankia( sp?) it was bit over cooked. Otherwise, it was delught! Especially noodle didnt make me overeat soup like reg noodle did!

So yummy plus. Strawberries and cool whip. I need find gluten-free recipe for " shortbread". So i csn combino them!

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

I am making pizza and topping it with fresh burrata, arugula, prosciutto as well as some of my pistachio pesto.

Link to comment
Share on other sites
Marilyn R Community Regular
Marilyn R
Posted

We had grilled skinless chicken thighs and brown rice spiral pasta with black olive garlic basil parsley pesto sauce. I counted the herbs as a veggie, bad me. B) It was good!

Link to comment
Share on other sites
Adalaide Mentor
Adalaide
Posted

I am making pizza and topping it with fresh burrata, arugula, prosciutto as well as some of my pistachio pesto.

When did you say was a good time for a roommate to move in? I can be packed and out the door in an hour.

Link to comment
Share on other sites
cahill Collaborator
cahill
Posted

Hey, are any of y'all on Pinterest? I find a lot of gluten-free recipes and ideas there.

If you want an invite pm me (faster than the waiting list).

do they have recipes for tumbleweeds ? :lol::P:lol:

Sending you a PM :)

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

When did you say was a good time for a roommate to move in? I can be packed and out the door in an hour.

How about while we are on vacation soon? Then when we get back you will be settled nicely and can have a lovely meal waiting for us. :)

Link to comment
Share on other sites
love2travel Mentor
love2travel
Posted

Cleaning out the fridge in preparation for vacation:

Thai Curry Shrimp (using up some lemongrass, kaffir lime leaves, shrimp paste, etc.) with lots of extra sauce for mung bean noodles. I love making curry pastes - the house smells so incredibly aromatic!

Unsure of the sides at this point.

Link to comment
Share on other sites
JoyfulGF Apprentice
JoyfulGF
Posted

Pork tenderloin

Green Peas

gluten-free pasta with butter and parm cheese!

YUM!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,212
    • Most Online (within 30 mins)
      7,748
    mmarieg
    Newest Member
    mmarieg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Trying to read my lab results

      By trents · Posted

      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Constant low back, abdominal and pelvic pain!

      By ButWhatCanIEat · Posted

      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...