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jess_gf

The What's For Dinner Tonight Chat

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I think i overdid the chicken, boiled it for about an hour than put it in the skillet cause it stilll kinda looked pink. The result? A dry very browned chicken. Oh well, at least i know its throughly cooked.

Sometimes chicken just doesn't change color when it cooks, drives me bonkers too. When I overdo my chicken, I make barbecue sauce and shred the chicken. Turns into a pulled-chicken thing, like pulled pork. Good for sammiches!


If you're going through hell, keep going. ~Winston Churchill

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Tonight we are having leftover jambalaya from last night which was FANTASTIC. Sure, there are over 30 ingredients in the recipe but that is how I love it. The more ingredients and the more techniques involved the better. Anyway, we will be having braised celeriac as well.


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Tonight we are having leftover jambalaya from last night which was FANTASTIC. Sure, there are over 30 ingredients in the recipe but that is how I love it. The more ingredients and the more techniques involved the better. Anyway, we will be having braised celeriac as well.

Sounds great but with my brain fog I am sure I would forget a few ingredients!

I made Salisbury steak with onion and mushroom gravy, rice and cauliflower and carrots.


Wheat Allergy

Chemical (scent) Allergy

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braised celeriac

for one quick second, I read this and thought, "oh, that's me after 1 drink now"


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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for one quick second, I read this and thought, "oh, that's me after 1 drink now"

:lol::lol::lol: I had to double check myself!


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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for one quick second, I read this and thought, "oh, that's me after 1 drink now"

I read that too.....LMAO!!!!


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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Crunchy oat chicken (curry, ginger, garlic, brown sugar, oats, tapioca flour, salt and pepper coated thighs)

bake beets with olive oil, garlic and rosemary

rice pilaf

I am reintroducing oats. I would like to see if I can tolerate them...


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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We had company for dinner and after some much appreciated and needed advice we decided to skip offering our company rolls. We toasted enough Rudi's for everyone to have a slice if they liked with dinner.

Dinner was a lovely spiral cut ham with a brown sugar dijon glaze, baked potatoes (I was too lazy for mashed), glazed carrots, salad and killer gravy. I was in heaven when I tasted it, it was so tempting to just be like... oh it didn't turn out and hide it! No one turned their nose up at the bread either. We told them that if they took a slice and didn't like it that it was fine and no one's feelings would be hurt. Maybe it was the gravy, but none went to waste.

We polished off the last of my husband's birthday cake for dessert with a little ice cream. Everyone was a huge fan of the cake with bubblegum icing and it was just the Hodgeson's box mix. I love that stuff and it's always the cheapest mix at the store.


"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2011

CRPS DX March 2014

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Crunchy oat chicken (curry, ginger, garlic, brown sugar, oats, tapioca flour, salt and pepper coated thighs)

bake beets with olive oil, garlic and rosemary

rice pilaf

I am reintroducing oats. I would like to see if I can tolerate them...

Crunchy oat chicken sounds very good. How did it turn out?

I have a turkey in the oven. My house smells wonderful!

Stuffing, gravy, smashed potatoes, corn and broccoli.


Wheat Allergy

Chemical (scent) Allergy

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Sounds great but with my brain fog I am sure I would forget a few ingredients!

I made Salisbury steak with onion and mushroom gravy, rice and cauliflower and carrots.

Do you make your gravy from scratch or do you have one you buy? Thought I might give this a try, never made Salisbury steak before though :)

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Finger foods:

Buffalo Chicken Wings

Barbecue Seasoning Rubbed Potato Wedges (think ancho chile, brown sugar, salt, garlic, onion, etc.)

Baja Slaw (not exactly a finger food...)


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Do you make your gravy from scratch or do you have one you buy? Thought I might give this a try, never made Salisbury steak before though :)

I make my own..I use Better Than Bouillon beef , add it to the pan the meat was cooked in. add water and some garlic, some onion powder and thicken with cornstarch. Scrape all the goodness off the bottom of the pan, add your meat back with your sauteed onions and mushrooms. Season if you like.


Wheat Allergy

Chemical (scent) Allergy

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Baked potatoes in tomato and onion sauce. With loads of oregano.


Lactose free: 8/6/2006

Gluten and dairy free: 5/2/2012

Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).

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Crunchy oat chicken sounds very good. How did it turn out?

I have a turkey in the oven. My house smells wonderful!

Stuffing, gravy, smashed potatoes, corn and broccoli.

Yum Turkey!!!

The crunchy oat chicken turned out absolutly delicious! I made a giant pack of thighs and there were no leftovers...I've been making these for 20 years, with the last 2.5 years being modified gluten free. Next time I make them, I'm going to use crushed rice or corn chex instead of tapioca flour, even though they turned out great, I think I can do better. The original recipe called for bread crumbs.

My oat challenge went well. I can add it back to my diet!! Whooooo Hoooooooooo


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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Namaste chocolate cake with homemade chocolate icing.........MMMMMMMMM.

I might have some leftover roast from last night as well.............


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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Yay for good news :3

I had some ground serloin with salt pepper and a couple of spoonfuls of brown sugar (as an experiment). Holy crud did it turn out good. It kind of carmalized it and had a... dare i say it almost smokey flavor. It reminded me of my old favorite (now forbidden) bbq sauce.

With this i had a side of frozen mixed veggies (broccoli, carrots, zuccini (both colors) and coliflower).

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Spice-Rubbed Grilled Pork Tenderloin with Sweet Spicy Pepper Glaze

Creamy Polenta

Shaved Brussels Sprouts with Smoked Ham and Roasted Almonds in a Butter Sauce

i *love* shaved brussels sprouts :) i make them with prosciutto and shallots - and serve them to people who *hate* brussels sprouts. ("what ARE these; they're so delicious" lolol) sure beats the old Boil Them Til They're Dead method of cooking them - no wonder people hate them... :D


arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator

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Namaste chocolate cake with homemade chocolate icing.........MMMMMMMMM.

I might have some leftover roast from last night as well.............

is namaste the brand name? chooocolllattte caaaaaakkkke..........

or more importantly:

DID SOMEBODY SAY PEANUT BUTTER COOKIES???????

dang. i better check my calendar....


arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator

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is namaste the brand name? chooocolllattte caaaaaakkkke..........

or more importantly:

DID SOMEBODY SAY PEANUT BUTTER COOKIES???????

dang. i better check my calendar....

Namaste brand gluten free chocolate cake mix~the food of the Gods!!!! NOM NOM NOM NOM.....Best and only cake mix I will ever use. I've tried many many cake mixes that were horrible. I use to think Betty Crocker's gluten-free cake mix was good, until I tried Namaste!! I made my own gluten-free chocolate butter cream frosting. Both cake and frosting were gluten-free and dairy free.


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

Share this post


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Crock pot Thai pepper pork in a peanut sauce. This was delicious!!!!


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

Share this post


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I wanted to cheat today, I had so much going on. But... with the husband working he expects an actual dinner with the whole cooking thing involved.

I semi-cheated. I just pan fried a steak, mashed up the two leftover baked potatoes from Monday and popped open a can of green beans. So pretty much I didn't really cook at all. Throwing a steak in a pan and flipping it once hardly counts as cooking. :lol:


"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2011

CRPS DX March 2014

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I wanted to cheat today, I had so much going on. But... with the husband working he expects an actual dinner with the whole cooking thing involved.

I semi-cheated. I just pan fried a steak, mashed up the two leftover baked potatoes from Monday and popped open a can of green beans. So pretty much I didn't really cook at all. Throwing a steak in a pan and flipping it once hardly counts as cooking. :lol:

that sounds good (sans the green beans). The only reason i didn't cook was because we have a lot of smoke in the area do to wildfires several states over and my eyes are going mad. -sigh-

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