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jess_gf

The What's For Dinner Tonight Chat

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I've got chicken marinating for a new (to me at least) recipe...

Buttermilk Chicken.

3.5lbs chicken pieces (bone in, skin on)

2 cups buttermilk

2 tablespoons fresh chopped dill

zest of 1 lemon

salt & pepper

Marinate at least 8 hours...up to 24. Discard marinade. Bake at 450 degrees F until cooked through.

I bought chicken on sale and since my freezer is a little full at the moment I need to use it up. This recipe was blissfully simple (I have been attempting some more complicated dishes and honestly was getting a little sick of being in the kitchen!)

I'll add in some sort of potatoes, veg and a salad.

UPDATE: The chicken was really juicy but bland. I won't be making this again...

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I made two dinners tonight.

One for the gang, fried potatoes, eggs and baked beans.

One for me, rice and swiss chard, kale and white beans.


Wheat Allergy

Chemical (scent) Allergy

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So not my weekend for cooking, i somehow ruined all but one pancake.... Me thinks it might be the stove and the fact that i'm not used to it, as i've only been here for a little over a month.

-depressed-

AAAWWW...so sorry, I hate figuring out new stoves!


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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That pizza sounds great. I think I'm finally gonna order some Venice crusts this week to try and see how that goes. My husband is a complete jerk. He is making me drink orange juice because it'll help me get better he says. It may as well be battery acid I'm pouring onto the back of my throat. I do feel mildly better though, I'm coughing less and my fever broke so maybe his battery acid is working. I'm totally going to have that soup for supper when he gets home and I can make him open the can. I don't know what he's having and frankly I don't think I have the energy to care today. I am so not going to get my pretzels chocolate dipped in time for my new video game on Tuesday.

I've never heard of the Venice crusts. Have you had them before? How are they?

I'm glad you are feeling better.


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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AAAWWW...so sorry, I hate figuring out new stoves!

I miss the gas stove we used to have. I never burnt anything on it >.> bahumbug electric stoves

Anyway, ground serlion, cabbage, and carrots made into a soupish thing. Perhaps with some of my left over rice.

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Chicken thighs roasted with olive oil and garlic and zucchini fritters.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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I miss the gas stove we used to have. I never burnt anything on it >.> bahumbug electric stoves

I won't have electric :ph34r::blink: can't cook on them, everything boils over or you turn it down too soon and it doesn't come to the boil :ph34r:


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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Crunchy oat chicken (oats, tapioca flour, corn meal, garlic, brown sugar, curry, ginger, sea salt and pepper)

Roasted carrots (olive oil, sea salt, pepper)

Roasted red potatoes )olive oil, sea salt, pepper)

I have a yeast infection. How do you get a yeasty beast while on VSL #3, 250 billion live culture probiotics???

I was so shocked, that I went to the doctor today and had it cultured to make darn sure it really was yeast, and it is....GGGGRRRRR...I hate yeast, I've been plagued with it since age 14! I was put on my best buddy, Diflucin once again.


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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oh ouch :/ I've never had one -knocks on wood hard-

Any way, my no onion version came out well. I didn't add it because my hand started burning when i was peeling it (?!?!?!). It may have been because i had to handwash some pans and whatnot with bleach and soap before (like 10 or so minutes). But yeah, my cautious side said no, and i placed it in a bag in the fridge.

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Our final clean-out-the-fridge meal before we leave for Paris tomorrow!! So, we had a conglomeration of things including:

- green rice (rice infused with herbed roasted poblanos)

- celeriac braised in white wine with shallots

- grilled wild boar sausage

- steamed broccoli

- zebra tomatoes from the garden

Seems like a green theme going on...

Have a great month, everyone! We're gone for exactly four lovely weeks. I can't wait to report back on our wondrous Parisian meals (we're going to some pretty spanky spots) and Croatian finds.


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Have a great month, everyone! We're gone for exactly four lovely weeks. I can't wait to report back on our wondrous Parisian meals (we're going to some pretty spanky spots) and Croatian finds.

Have a safe journey. (and eat a few extra bites of everything for me and describe it to me in full detail later so I can drool on my laptop.) Enjoy yourself, B! ;) xx


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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Our final clean-out-the-fridge meal before we leave for Paris tomorrow!! So, we had a conglomeration of things including:

- green rice (rice infused with herbed roasted poblanos)

- celeriac braised in white wine with shallots

- grilled wild boar sausage

- steamed broccoli

- zebra tomatoes from the garden

Seems like a green theme going on...

Have a great month, everyone! We're gone for exactly four lovely weeks. I can't wait to report back on our wondrous Parisian meals (we're going to some pretty spanky spots) and Croatian finds.

Have a great trip. Can't wait to hear all about the lovely food.


Wheat Allergy

Chemical (scent) Allergy

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Last night, we had quinoa pasta with portabella mushroom ragout.

Tonight (because it is Friday!!)... it's pizza night.

Had some of those gorgeous portabellas left, so I made a quick tomato sauce, with basil and oregano and thyme from the garden and sauteed some bellas and shallots and did a 3-cheese pizza.

it's baking now....smells okay so far. :)

It's only been a day, and I have to say, I miss Lovey's dinner posts.

Mine seem so "blah" in comparison. :lol:


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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I just feel more like a newbie posting here, but here it goes. I had a baked potato with scrambled eggs, guava juice and for dessert a bar of soy chocolate.


Lactose free: 8/6/2006

Gluten and dairy free: 5/2/2012

Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).

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Hubs was craving a sandwich so he managed to drag me away from my video game where I was furiously working on my in game cooking. I was gathering stuff to cook. We had to shop to to make sandwiches. <_< I guess I pretty much do the same things in my video game that I do in real life. :lol:

We made some mac and cheese and ham sandwiches with some Chobani for dessert. I picked up a loaf of Udi's chia bread which makes a really tasty sandwich toasted.


"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2011

CRPS DX March 2014

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Since I am learning to do my own food, I have decided to do some beefs for dinner. As in myself alone in the kitchen. So my dinner was beef and a salad.

And it was good. Success!


Lactose free: 8/6/2006

Gluten and dairy free: 5/2/2012

Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).

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Since I am learning to do my own food, I have decided to do some beefs for dinner. As in myself alone in the kitchen. So my dinner was beef and a salad.

And it was good. Success!

Sounds good, what did you use for salad dressing? I haven't been Dairy Free very long and was a huge fan of homemade buttermilk ranch dressing. I haven't had a salad since sadly having to give-up dairy.


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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Last night, we had quinoa pasta with portabella mushroom ragout.

Tonight (because it is Friday!!)... it's pizza night.

Had some of those gorgeous portabellas left, so I made a quick tomato sauce, with basil and oregano and thyme from the garden and sauteed some bellas and shallots and did a 3-cheese pizza.

it's baking now....smells okay so far. :)

It's only been a day, and I have to say, I miss Lovey's dinner posts.

Mine seem so "blah" in comparison. :lol:

What is portabella ragout???? I don't know what it is, but I want it!!! LOL


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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What is portabella ragout???? I don't know what it is, but I want it!!! LOL

I do not have a recipe exactly, I made it up as I went along, but

it's sort of like this:

http://www.epicurious.com/recipes/food/views/Rigatoni-with-Mushroom-Ragu-231652

There's a recipe for one in the Joy Of Cooking too. I saw it online, but I can't post the link here. (it's the A...n.com site and they spam us)

The version I made omitted the tomatoes (and I add sherry :) ) and I let it thicken a bit so it's very "stewish" and toss the cooked pasta in it. Some shaved parmigiano- reggiano on top and you're good to go.

Tasted even better day 2. (like most things, I guess)

Quick and delish.


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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It's day 3 of cold, rainy and gray here in the Northeast, :( so

it's a meatloaf

and an apple, carrot & sweet potato gratin

kind of day.

ooh! and two pieces of that flourless chocolate ganache cake that are stashed in the freezer may be coming out. Diet be damned.


"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif

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I do not have a recipe exactly, I made it up as I went along, but

it's sort of like this:

http://www.epicurious.com/recipes/food/views/Rigatoni-with-Mushroom-Ragu-231652

There's a recipe for one in the Joy Of Cooking too. I saw it online, but I can't post the link here. (it's the A...n.com site and they spam us)

The version I made omitted the tomatoes (and I add sherry :) ) and I let it thicken a bit so it's very "stewish" and toss the cooked pasta in it. Some shaved parmigiano- reggiano on top and you're good to go.

Tasted even better day 2. (like most things, I guess)

Quick and delish.

Thank you!!! I'm going to make it today, and add sausage to it,and omit the cheese. I actually have ALL the ingredients.....happy dance!!!


You've cat to be kitten me right meow

Wheat Allergy-April 2010

Gluten Intolerant-April 2010

Dairy/casien intolerant-Aug 2012

Lactose intolerant- Aug 2012

Soy Intolerant-November 2012

October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

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