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The What's For Dinner Tonight Chat


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Jestgar Rising Star

Almond pancakes! Yummy!


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sa1937 Community Regular

Chicken breast, Lundberg rice (Wild Blend) and fresh green beans.

love2travel Mentor

Homemade corn tortillas with spicy beef filling, melted cheeses and green onions. Jicama, daikon and broccoli slaw.

Mango for dessert.

Simple but good. :)

Jestgar Rising Star

psgetti over a rice noodle / mung bean noodle mix.

Teri Lou Apprentice

Baked pork chops with Butternut squash/ Rutabaga mash

freeatlast Collaborator

Spaghetti sauce over gluten-free noodles, toasted Rudi's bread with garlic and butter.

Lisa Mentor

Steamed artichokes and a lovely glass of wine! :)


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Ahorsesoul Enthusiast

Cubed Cube steak with a fried onion cream sauce with fresh asparagus.

thleensd Enthusiast

Going to attempt gluten-free beer battered fish tacos! First shot at it... fingers are crossed. =)

sb2178 Enthusiast

Pasta (ancient harvest veggie pagodas) with roasted red peppers, chickpeas, peas, and artichoke hearts. Flavored with: pecorino romano, oregano, basil, chili flakes, and olive oil.

sa1937 Community Regular

Homemade chicken and rice soup pulled from my stash in the freezer. And I have a loaf of banana bread in the oven, which smells so good (made with my favorite Pamela's Baking & Pancake Mix).

jerseyangel Proficient
:D Homemade chicken rice soup--it's simmering now.
Marilyn R Community Regular

Baked pork chops with Butternut squash/ Rutabaga mash

Ooh, I never thought of mashing butternut squash with rutabaga! Yum. I bet that's good! Thanks for sharing.

GlutenFreeManna Rising Star

Beef Fajitas. And rice if I'm feeling ambitious. ;)

jerseyangel Proficient

Zucchini crust pizza.

GlutenFreeManna Rising Star

Zucchini crust pizza.

That sounds yummy! Care to share the recipe?

jerseyangel Proficient

That sounds yummy! Care to share the recipe?

Sure :) I make mine in a 13x9 baking dish--it's actually more of a pizza casserole. You can take the "dough" ingredients and after mixing, spread it out in a greased traditional pizza pan for a more pizza-like dish.

About 3 cups of grated zucchini (squeeze out as much moisture as you can)

2 eggs

1 cup shredded mozzarella cheese

2 tablespoons sharp grated cheese--I use Pecorino-Romano

Combine these and put into a greased baking pan. Bake at 400 for about 15 minutes. (10 if using a pizza pan)

Remove from oven and top as desired. Our favorite is tomato sauce, sausage or pepperoni, sauteed green pepper, and more cheese.

Put back in oven and bake at 400 for about 30 minutes (20 if made in a pizza pan) or until browned and bubbly.

freeatlast Collaborator

Cubed Cube steak with a fried onion cream sauce with fresh asparagus.

Oh yum. That sounds great!

GlutenFreeManna Rising Star

Sure :) I make mine in a 13x9 baking dish--it's actually more of a pizza casserole. You can take the "dough" ingredients and after mixing, spread it out in a greased traditional pizza pan for a more pizza-like dish.

About 3 cups of grated zucchini (squeeze out as much moisture as you can)

2 eggs

1 cup shredded mozzarella cheese

2 tablespoons sharp grated cheese--I use Pecorino-Romano

Combine these and put into a greased baking pan. Bake at 400 for about 15 minutes. (10 if using a pizza pan)

Remove from oven and top as desired. Our favorite is tomato sauce, sausage or pepperoni, sauteed green pepper, and more cheese.

Put back in oven and bake at 400 for about 30 minutes (20 if made in a pizza pan) or until browned and bubbly.

Oh I have seen something similar with cauiflower before for a low carb crust. Too bad I can't eat cheese. I wonder if this would work with vegan cheese or just with egg and zucchini. I love zucchini. Hmmm....I shall have to play with it sometime. I want to go back to a low carb diet eventually so I will keep this recipe in mind. thanks!

jerseyangel Proficient

Oh I have seen something similar with cauiflower before for a low carb crust. Too bad I can't eat cheese. I wonder if this would work with vegan cheese or just with egg and zucchini. I love zucchini. Hmmm....I shall have to play with it sometime. I want to go back to a low carb diet eventually so I will keep this recipe in mind. thanks!

It's a very forgiving recipe. You could absolutely do it without cheese. I was dairy free for 6 years and during that time ate my pizza cheese-less. This would be good with just sauteed veggies and the tomato sauce. Actually now that I think about it, you could fool around with thinly sliced potatoes and spinach, etc.

Good luck! :D

GlutenFreeManna Rising Star

Tonight we're having baked Maui Maui, brown rice and a salad of lettuce, mango, avocado, roma tomato and red onion slices. I just had all those things to use up and so I thought why not make a salad. I'm just going to use olive oil and a splash of lemon for dressing.

Jestgar Rising Star

Dinner at the man's house tonight. Usually that means steak and potatoes. :blink: (and champagne)

jerseyangel Proficient

Spaghetti squash topped with green pepper, zucchini, onions, and sausage in a red sauce.

sa1937 Community Regular

Tuna sandwich on Udi's bread and Lay's Stax potato chips. Hey, it's food and it's real. :P

etta694 Explorer

Dinner at the man's house tonight. Usually that means steak and potatoes. :blink: (and champagne)

That's what I am having... first time posting here because I am not very creative... BBQ steak (it's a smokin 36 F outside.. time to break out the barby) and caesar salad... yum!

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    • Jack Common
      Thank you for your answer. Well, I'm going to eat at least 5 slices a day, each of them is 35 grams. I think I'll do blood tests again after four weeks. If the results are negative or not clear, I'll continue the challenge and repeat blood tests again after another four weeks.
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    • Scott Adams
      You're doing an amazing job planning ahead for your son's first ski trip with celiac disease! It’s great that the hotel and organization are supportive, which makes a big difference. For dinners, consider simple gluten-free meals like pre-cooked rice or quinoa bowls with a protein (like grilled chicken or turkey slices) and steamed or roasted vegetables. These can be prepped at home, frozen, and reheated safely at the hotel. Gluten-free pasta with a simple tomato or cheese sauce is also a kid-friendly option that travels well. As for snacks, packing things like gluten-free crackers, cheese sticks, fruit, or granola bars will help ensure he has safe options throughout the day. It’s also wise to carry some single-serve condiments or seasonings he likes to make meals more appealing. Regarding accidental gluten intake, reactions vary from person to person. Some children experience immediate symptoms like stomach pain or diarrhea, while others might not react until hours later. It’s a good idea to carry supplies like wet wipes, an extra change of clothes, and medication if prescribed by your doctor. You might also want to brief the ski instructors about his condition and what to look for in case of exposure. With careful planning and preparation, you’ll set him up for a fun and safe experience. Enjoy your trip!
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