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jess_gf

The What's For Dinner Tonight Chat

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I usually eat a small breakfast, a big lunch and then a small supper. I cooked that turkey and will be having that for lunch today. And yesterday, one day only, the store had russet potatoes on sale - a five pound bag for FORTY-EIGHT CENTS, limit 2 per customer, so I'll be having a baked potato with my turkey.

 

But for breakfast (and supper later) I have grilled cheese. I got the Schar multi-grain bread by mistake. (I had wanted to get the white to make stuffing with.) And I got the big block of American cheese. I'll tell you, that Schar multi-grain makes the best darned grilled cheese I may have ever had.

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Thanks! I learned patience and self-control while I was so restricted so in the long run it was good for me. And now I just want to celebrate.

 

It'll happen for you too. And when it does you'd better watch your figure! :lol: I thought giving up ice cream would make me lose weight but with all the ymmy things I've gotten back I fear I'm eating more now than I ever did! :ph34r:

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So, I got a box of glutino corn bread stuffing. Could I substitute the butter it asks for with olive oil?

I know its probably too late (was afk for thanksgiving) but it should work well.

 

Had a great thanksgiving dinner yesterday, leftovers today!  Yumyumyumyum.

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Today I am making spaghetti with broccoli.  And some of those immaculate baking company chocolate fudge cookies (purple box mix).... yum yum!

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Lets see.  Haven't posted in a while, so some catch-up

 

We made some great pizzas on pizza crusts from a local bakery - cheese & feta; pepperoni, jalapeno & pineapple; red onions and bacon; and a BBQ chicken - Gates BBQ sauce for the sauce, grilled chicken, red onions, cheddar & moz.

 

Turkey sandwiches on millet rolls, left-over scalloped potatoes & carrot sticks & chocolate and apple cinnamon cupcakes.

 

Burgers and foil packet red potatoes & more cupcakes

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Last night I made Spaghetti with Broccoli.  Today will be beef stir fry with brown rice.  

 

I put in a huge order for canyon bakehouse bread... if you order $50+ it is free shipping with code "canyonfreeship".  The email I got says it is good through Friday.  So excited to have a good stockup of bread!  I will probably eat it all too quickly... lol.

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Cold here, too!  I put some beans on the crock pot, black beans with bacon and I will probably fry up some sweet potatoes to go with it.

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COD!! The healthfood store had wild caught Alaskan cod for a good price. I'll be broiling it with butter and bread crumbs. I'll probably have a baked potato and some broccoli with it. And I WILL be sharing with the cat. (She loves cod almost as much as I do.)

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Went to Jimmy John's last night.  I checked and double checked with them to make sure everything was gluten-free--or what I could have was gluten-free.  They called their manager to "verify" too....sicker than a dog today.  Did some more research, their roast beef is NOT gluten-free....I will be stopping by to make sure they don't do that to someone else.  I am on the road traveling and it was pretty much my only option.  I have some food with me but I did plan to eat out last night so I did not bring "dinner" food.....ugggggg.

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It's cold today...beef stew in the crockpot and corn bread to go with it.

 

 

We had beef stew last night, too!  With some experimental "pop-over" rolls.  The rolls were very "eggy"- not really what we wanted but OK.

 

Sunday night we had the best green chili pork stew!  Cooked the pork for 4 hours in the oven, then made the stew!  It was fabulous!  We are having more tonight!

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Guinness is something I still miss. I don't know of any gluten-free beer that is even close.

 

I think the overall flavor would be fine even if it's not drinkable as a solo delight :D.  Probably can't duplicate it gluten-free though since it's such a gluten heavy drink.

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Sadly just had gluten free chicken strips and oreida fries for dinner tonight. We ran out of Thanksgiving leftovers and have yet to venture into the grocery stores to replenish.

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