Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

icelandgirl Proficient

Tonight will be chicken caprese pasta, roasted green beans and garlic bread.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

LauraTX Rising Star

Tonight I made Tandoori Chicken with roasted curry cauliflower.  Was pretty good.  Now my house will smell like curry for a few days and when I walk inside after being out I will get hungry, lol.

Link to comment
Share on other sites
icelandgirl Proficient

Tonight I'll be making taco salad and cornbread...mmmm....

Link to comment
Share on other sites
  • 1 month later...
cyclinglady Grand Master

Well, it is the second day of rain sprinkles here in California.   It finally feels like Fall even though I am still wearing shorts and flip flops!B)  I am happy not to be running the air conditioner.   Alas, it will not last. :angry: Temperatures to hit 100 degrees by the weekend. 

I am making chili and salad for tonight's dinner to celebrate the rain and the hint of cool weather!

Link to comment
Share on other sites
  • 2 weeks later...
LookingforAnswers15 Enthusiast

Chicken wings with Turmeric turned out great. It is super easy to make and super delicious and healthy (I think, depending on how many wings you eat :D). I wanted to try something I have not made before but I did not want to spend much time preparing it. So, I took some chicken wings, put some olive oil, turmeric, and salt and mixed it all and baked it in the oven. I did flip them when I saw that they got nice and crunchy on top, so I wanted to make sure it was like that on both sides.

 

 

Link to comment
Share on other sites
cyclinglady Grand Master

I grilled chicken wings for lunch today too and served it with a nice green salad.  

The rest of the day was devoted to my FIL's birthday party.  Served Tri-Tip and sausages, baked beans, green salad, jello, and potato salad.  Then best was the lemon pound cake, pumpkin raisin cupcakes, and cheesecake.  No one could tell that they were gluten-free!  I am tired from all that cooking and baking!  

Link to comment
Share on other sites
LookingforAnswers15 Enthusiast

Hi Cycling lady, everything sounds absolutely delicious. You should open a bakery! It is impressive how many desserts you had made. I used to bake a lot prior to diagnosis, so I have to get back to it.  I got popsicle molds so I look forward to making some :D.

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
LookingforAnswers15 Enthusiast

My new favorite snack: Roasted chestnuts! :D

 

Link to comment
Share on other sites
cyclinglady Grand Master

I have been snacking on cheese imported from England (fancy!) that contains cranberries. Yum!  Beats eating peanut butter off the spoon!  :P  I have never had Chestnuts, but they sound good.  

Link to comment
Share on other sites
  • 3 weeks later...
kareng Grand Master

They also make that cheese with blueberries!  Sooooooo yummy.  But hard to find.  Must be a very limited supply as our store is always trying to get it and it's often unavailable.

 

 

tonight we are grilling some steaks and veggie kabobs ( red onion, red pepper, potatoes and pineapple marinated in teriyaki and some of the pineapple juice)

Link to comment
Share on other sites
cyclinglady Grand Master

Blueberries in cheese?  I'm going to look for it in our stores (West Coast).  

Tonight is Tri-Tip steak (West Coast cut) with mashed potatoes and roasted asparagus.  Too tired to pull a salad together.  We had an all-day marching band tournament.  

 

Link to comment
Share on other sites
icelandgirl Proficient

Tonight I'm making chicken parmesan, garlic bead and green beans...yum.

Link to comment
Share on other sites
kareng Grand Master

Sunday night- made jerk pork tenderloin with coconut rice and pineapple salsa and a non-sweet cornbread!  YUM!

 

 

Link to comment
Share on other sites
LookingforAnswers15 Enthusiast

Kareng, that sounds absolutely delicious. How do you make coconut rice? 

I roasted lamb chops and cooked white rice. These days I crave red meat. :D

Link to comment
Share on other sites
kareng Grand Master
14 minutes ago, LookingforAnswers15 said:

Kareng, that sounds absolutely delicious. How do you make coconut rice? 

I roasted lamb chops and cooked white rice. These days I crave red meat. :D

I used this recipe.  I used frozen peas instead of canned.  I used jalapenos for the marinade and salsa and it wasn't hot.  But a great flavor.

 

 

http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali

Link to comment
Share on other sites
LookingforAnswers15 Enthusiast
14 minutes ago, kareng said:

I used this recipe.  I used frozen peas instead of canned.  I used jalapenos for the marinade and salsa and it wasn't hot.  But a great flavor.

 

 

http://abc.go.com/shows/the-chew/recipes/jerk-pork-with-pineapple-salsa-and-coconut-rice-roble-ali

THANK YOU KARENG!

 

Link to comment
Share on other sites
kareng Grand Master
8 minutes ago, LookingforAnswers15 said:

THANK YOU KARENG!

 

The rice is sort of mushy.  its delicious, that's just how it is supposed to be.  It would be good with fruit in it - canned crushed pineapple or raisins and be breakfast.

Link to comment
Share on other sites
  • 3 years later...
kareng Grand Master

Trying to bring this thread back!  We had chicken & black bean tacos tonight!  I cooked chicken breast pieces ( that was on sale) with a can of fire roasted tomatoes and canned black beans and enchilada sauce in the crockpot.  Great way to cook and not heat up your house!  

Link to comment
Share on other sites
cyclinglady Grand Master

We are visiting family, so our dinner was dull.  A nice salad and grilled burgers with cheese.  I used a silicon mat to insure the burgers were not exposed to cross contamination.  Made a Krusteaz coffee cake for dessert.  Luckily, my folks have a stove in the basement, so no worries about cross contamination as I am the only one who uses it.  

At home, I cook mostly outside during the summer.    I use a variety of electrical appliances.  My kitchen faces West, so even with A/C, it is the hottest room in the house.  ?

Link to comment
Share on other sites
kareng Grand Master
3 minutes ago, cyclinglady said:

We are visiting family, so our dinner was dull.  A nice salad and grilled burgers with cheese.  I used a silicon mat to insure the burgers were not exposed to cross contamination.  Made a Krusteaz coffee cake for dessert.  Luckily, my folks have a stove in the basement, so no worries about cross contamination as I am the only one who uses it.  

At home, I cook mostly outside during the summer.    I use a variety of electrical appliances.  My kitchen faces West, so even with A/C, it is the hottest room in the house.  ?

I think burgers and a coffee cake is a great dinner!  

Link to comment
Share on other sites
Adalaide Mentor

Coffee cake makes any dinner exciting. We had Velveeta shells & cheese, corn on the cob, and burgers on sesame seed buns for supper. Cantaloupe with vanilla bean ice cream for dessert.

Link to comment
Share on other sites
kareng Grand Master

Sounds good.  

Tonight we are having some of the taco filling on nachos - mission chips , taco stuff, cheese & sour cream..

Link to comment
Share on other sites
kareng Grand Master

Last night we made burgers on the grill.  I just like mine on shredded lettuce and chopped tomato.  We are very careful to keep the gluten eaters’ buns separate and drop burgers on them.  This process must be done with a slow and steady hand or the dog may get the burger.  ?

We has some great corn on the cob and some little multi- colored potatoes I cut up and coated with a little olive oil - then cooked in the air fryer

Link to comment
Share on other sites
Ennis-TX Grand Master

Yesterday, I had a breakfast quiche I added in some browned Turkey Breakfast sausage and some vegan mozzarella, And test batch of Paleo Melon Pan (cake bread of coconut flour base coated in a almond flour based cookie dough and baked)
Lunch was Beef and Broccoli stir fry seasoned with Coconut Secret coconut amnions and same brand teriyaki sauce with a bit of Big Axe Spice Zanzibar seasoning.
Today I had some left over paleo herb bread (coconut and egg white base) that I mixed with eggs, egg whites, almond milk, vegan cheese, and spinach then baked into a quiche for breakfast, I had a half chocolate doughnut also from my bakery. Snack time was Epic Baked pork rinds with a mild guacamole and Dinner is going to be homemade Broccoli Tots, I went ahead and mixed up my quiche for tomorrow same thing but added in some beef and I mixed up a meat loaf recipe that am letting set over night to be cooked in instant tomorrow.

My breakfast are generally quiches and left over baked goods.

Link to comment
Share on other sites
kareng Grand Master
4 minutes ago, Ennis_TX said:

Yesterday, I had a breakfast quiche I added in some browned Turkey Breakfast sausage and some vegan mozzarella, And test batch of Paleo Melon Pan (cake bread of coconut flour base coated in a almond flour based cookie dough and baked)
Lunch was Beef and Broccoli stir fry seasoned with Coconut Secret coconut amnions and same brand teriyaki sauce with a bit of Big Axe Spice Zanzibar seasoning.
Today I had some left over paleo herb bread (coconut and egg white base) that I mixed with eggs, egg whites, almond milk, vegan cheese, and spinach then baked into a quiche for breakfast, I had a half chocolate doughnut also from my bakery. Snack time was Epic Baked pork rinds with a mild guacamole and Dinner is going to be homemade Broccoli Tots, I went ahead and mixed up my quiche for tomorrow same thing but added in some beef and I mixed up a meat loaf recipe that am letting set over night to be cooked in instant tomorrow.

My breakfast are generally quiches and left over baked goods.

You always make some yummy stuff!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,507
    • Most Online (within 30 mins)
      7,748

    AngieMu
    Newest Member
    AngieMu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • McNish
      If you're ever in the Peoria IL area - Queen of Squash is 100% gluten-free.   Pekin (just outside Peoria) Whiskey Taco is 90% gluten-free.  The owner's mom is Celiac so they get it!   Just let your server know.   https://thequeenofsquash.com/ https://whiskey-taco.com/
    • trents
      Do you have online access to your celiac panel test results such that you could post them? tTG-IGG is kind of a secondary test. A weak positive in that one could indicate celiac disease but since it isn't as specific a marker as the tTG-IGA it is not real convincing. You could also have NCGS (Non Celiac Gluten Sensitivity) for which there is no test. Celiac disease must first be ruled out. It is 10x more common than celiac disease and shares many of the same symptoms. Some experts believe it can be a precursor to celiac disease. The antidote for both is the same: total avoidance of gluten.
    • powerofpositivethinking
      I haven't been on this forum for a long time, but it was absolutely wonderful during the diagnostic process!  My path for celiac disease diagnosis was the following: -Had normal IgA level, and my only serology positive test was the DGP IgG -Deficiencies in both Vitamins D and K that did not increase at first despite massive supplementation -Diagnosis of fat malabsorption both total and neutral -Diagnosis of severe exocrine pancreatic insufficiency (EPI) -Testing was completed to rule out causes of EPI, and the only one not ruled out was celiac. -Both traditional endoscopy and pill capsule endoscopy yielded negative results for biopsy confirmation, but my GI doctor said that both procedures simply could have missed the damaged spots. -EPI and fat malabsorption resolved after taking Creon for 6 months since my EPI was caused by celiac -23 and Me said I don't have either of the two prominent genes for celiac disease   Remember that you might not have 'textbook' symptoms, but you still may have celiac disease.   Also, I am SO incredibly grateful for this site for all the learning it has allowed me to do. I have a senior dog, and these last few weeks with her were very scary! After two hospital stays, she finally received an IBD diagnosis after having gastroenteritis and pancreatitis. I know that celiac disease is not IBD, however, through reading this site, I learned more about it. I was relieved when I found out she had IBD and not cancer this past Wednesday. I know IBD can be managed thanks to what I've learned here!  So celiac.com, not only did you help me, but you helped my pup too! Thank you ❤️  
    • SuzanneL
      It was tTG IGG that was flagged high. I'm not sure about the other stuff. I'm still eating my normal stuff. 
    • cristiana
      Thank you for your post, @Nedast, and welcome to the forum. It is interesting to read of your experiences. Although I've not had TMJ, from time to time I have had a bit of mild pain in my jaw, sharp stabbing pains and tingling in my face which appears to have been caused by issues with my trigeminal nerve.  I read that sometimes a damaged trigeminal nerve in coeliacs can heal after adopting a gluten free diet.  I try to keep out of cold winds or wear a scarf over my face when it is cold and windy, those conditions tend to be my 'trigger' but I do think that staying clear of gluten has helped.  Also, sleeping with a rolled up towel under my neck is a tip I picked up online, again, that seems to bring benefits. Thank you again for your input - living with this sort of pain can be very hard, so it is good to be able to share advice.
×
×
  • Create New...