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The What's For Dinner Tonight Chat

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Honey Garlic Chicken Wings - they were very ooey gooey!

Baked potatoes with chives

Lots of raw veg with dill dip


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Buffalo Chicken Wings with Bleu Cheese Dip

Baked Spicy Onion Rings

Wine-Braised Leeks


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Tonight is going to be my first time cooking a gluten-free meal! Up until now I have been eating boiled eggs, salads, potatoes, and some fish my husband made.

I am making:

Ground beef tacos in corn tortillas with tomatoes and lettuce, with black beans and brown rice on the side

Dessert: fresh strawberries, apples, and bananas cut up and tossed with lemon juice

Hopefully, I shopped smart and everything is gluten-free. I'm still a learning newbie! Took me 2 hours at the grocery store today (I had to read every single label of everything I got, phew!).


Colonoscopy and EGD with biopsies: 4/9/2012

Diagnosed with Celiac Disease: 4/11/2012

Gluten-Free since 4/11/2012

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I had never heard of red rice until recently. I have never seen it in the market and when I looked it up I find there are different kinds of red rice. Can you tell me what red rice you are using?


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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I'm thinking breakfast for dinner tonight. My husband always loved Chikfila's breaded chicken on biscuits in the morning with hashbrowns so I think that's what we will end up having. I'm going to use chicken breasts that we breaded and baked with almond flour last night and either make biscuits with almond flour or just make waffles out of the Namaste mix. For the hashbrowns my husband makes them by baking potatoes in the microwave then taking the skin off and pan frying them.

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DP smoked a duck today! We had smoked duck with homemade orange sauce (used coconut aminos and fish sauce to sub out the soy sauce the recipe called for with great results), jasmine rice cooked in stock made from the duck giblets, and green beans. I'm going to make duck soup with the carcass. I planned a dessert but we're both stuffed!

Love2travel, I felt a little off the day after Easter, but I didn't get glutened. It could be attributed to a number of things. My neice brought a salad...made it in front of me so I could supervise, but she's an RN and pretty savvy about gluten. I also ate her very rich potatoes and they had a honey baked ham. We've been smoking our own picnics for months. But I didn't get glutened from licking the cheese sauce off my thumb. I kept reminding myself of Bill C's famous, "Yes I smoked it but I didn't inhale it" line. LOL.

Mushroom, they carry red rice at our local upscale grocery store. I tried it. To me, the flavor is slightly nuttier and the texture chewier than brown race. Same with the black rice. I haven't tried it in soups yet. I think I'd enjoy it more if I mixed brown and red or black together. (Texture and visual thing.)


Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

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Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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DP smoked a duck today! We had smoked duck with homemade orange sauce (used coconut aminos and fish sauce to sub out the soy sauce the recipe called for with great results), jasmine rice cooked in stock made from the duck giblets, and green beans. I'm going to make duck soup with the carcass. I planned a dessert but we're both stuffed!

Love2travel, I felt a little off the day after Easter, but I didn't get glutened. It could be attributed to a number of things. My neice brought a salad...made it in front of me so I could supervise, but she's an RN and pretty savvy about gluten. I also ate her very rich potatoes and they had a honey baked ham. We've been smoking our own picnics for months. But I didn't get glutened from licking the cheese sauce off my thumb. I kept reminding myself of Bill C's famous, "Yes I smoked it but I didn't inhale it" line. LOL.

Oh, I'm so glad. That would have been such a shame.

The smoked duck sounds divine. Duck is one of my all-time favourite things to eat. EVER. If I see it on a menu I usually order it. That or the lamb or venison or pheasant. The duck fat is the best for frying and I love the crispy skin. Mmmmmm.


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Finnish Meatballs with Partridge Berry Sauce

Bay-Infused Jasmine Rice

Sauteed Swiss Chard with Shallots and Garlic

Strawberries with aged balsamic


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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I sliced and salted eggplant, let it sit a few hours. LAid out in two dishes, put a mix of shopped chicken, spices and cream cheese over both. Then a layer of half-cooked Tinkyada, then onions, then red sauce for one and alfredo for the other. Mozz on top of red sauce, bake 45-50 min. Haven't tried it yet, will let you know how it worked!


If you're going through hell, keep going. ~Winston Churchill

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Grilled chicken and au gratin potatoes. I meant to make a colorful veggie but was so distracted by the cheesy awesomeness of my first homemade taters that I totally forgot.


"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2011

CRPS DX March 2014

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Grilled Garlic Rosemary Lamb Chops with Dijon Crust

Celeriac and Potato Dauphinoise

Honeyed Roast Broccoli with Toasted Pine Nuts

Roast Strawberries


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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Duck soup! I made it from the giblet stock while I was making stock from last night's duck carcass. (You have to let the fat rise in the refrigerator overnight.) It was sublime. DP said it was the best soup I've ever made, and I'm sort of a soup freak.

I went to the grocery store I bought the duck at today because I figured they'd only have duck for the holidays. The cashier told me they keep them in stock because they have customers who purchase them regularly.

They had geese too, but they were off the budget. $60!


Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

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Tonight I'm roasting turkey breast, boiled potatoes with sauteed onions, barely steamed green beans, cornbread and I think pumpkin pie for dessert. Started off as trying to find something to go with turkey that was on sale and ended up looking like Thanksgiving.

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Duck soup! I made it from the giblet stock while I was making stock from last night's duck carcass. (You have to let the fat rise in the refrigerator overnight.) It was sublime. DP said it was the best soup I've ever made, and I'm sort of a soup freak.

I went to the grocery store I bought the duck at today because I figured they'd only have duck for the holidays. The cashier told me they keep them in stock because they have customers who purchase them regularly.

They had geese too, but they were off the budget. $60!

That sounds great! I love goose. And duck. And pheasant. And quail...


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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That sounds great! I love goose. And duck. And pheasant. And quail...

Last night I watched Jamie make quail and pheasant and guinea fowl (spatchcocked) and partridge all at once, cut into pieces after roasting and served on a platter of polenta with a jus gravy made from red wine and the vegetables he roasted the birds on - it all looked so finger-lickin' good :)


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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Just had minute rice cup (brown and wild) with some Dr McDouglas vegetable soup over it. Very easy lunch, would be great for on the go.

For dinner I'm going to fix myself a green salad with turkey, cranberries, feta cheese, and walnuts with a raspberry vinaigrette. My favorite kind of salad. :)


Married my best friend May '08

Fertility problems since fall of 08

Lots of money spent on test after test from Thyroid problems to PCOS

Started to do my own research and journal what I ate Sept '11

Strictly Gluten free since Dec '11

Highest weight:178

Down to: 155 Yay!

Praying for a little miracle!

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Last night I watched Jamie make quail and pheasant and guinea fowl (spatchcocked) and partridge all at once, cut into pieces after roasting and served on a platter of polenta with a jus gravy made from red wine and the vegetables he roasted the birds on - it all looked so finger-lickin' good :)

I have not seen that episode - how could I have missed it??!! All that yumminess on polenta? Oh, I am swooning. Perhaps I'll have to take up hunting! :lol:


<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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I have not seen that episode - how could I have missed it??!! All that yumminess on polenta? Oh, I am swooning. Perhaps I'll have to take up hunting! :lol:

It was a hunting episode - he went out and shot them himself (pretty good shot too, uless they faked it :rolleyes: )


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

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Evidently, pizza.

Bought some KA pizza crust mix and am giving it a whirl.

BTW if y'all want some good pizza combos try the ones from Pizzeria Bianco http://www.pizzeriabianco.com/menu.html. I ate there pre-gluten-free and it was divine. Anyhoo, what makes their pizzas so good (aside from the crust and the wood oven) are the combinations of flavors AND if you add meat it is SHAVED.

You MUST try shaved meat on you pizzas. Yum!

My personal fave is the Rosa with some shaved ham.


Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.

Hashimoto's DX 2005.

Gluten-Free since 6/2011.

DH (and therefore Celiac) dx from ND.

Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

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