Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Christmas Travel


K8ling

Recommended Posts

K8ling Enthusiast

Hey guys. I am flying with a 2 year old this year and I was wondering if I needed a doctors note to bring snacks and water on the plane. The TSA says that I can bring juice and snacks for him but what about me? I won't be able to eat anything anywhere for fear of being cc'd.

Suggestions? Should I get a doctors note?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

You can take anything that is not liquid through. So things like gluten-free pretzels, gluten-free crackers, etc should be fine. Take a clean empty water bottle through security and fill it up at a drinking fountain on the other side.

kareng Grand Master

Be prepared to have to throw out the juice or milk for the the little goober. It seems to depend on the agent and his or her mood. My son has accidentally taken a half full Gatorade thru in his backpack and no one saw it. Good bag screening.

You can bring food but not anything gooey. I have put a jar of pb in my checked bags & that's ok but technically you couldn't bring on the plane cause it's a goo. Goos and liquids. I have gotten the little pb & almond butter squeeze packs at WF. Put them in your baggie to go thru security. You can bring cold cut sandwich but watch out for the gel packs that keep things cold. Freeze your sandwich.

Your hub will be with you with a military ID incase you get into too much trouble. :)

Skylark Collaborator

I've never had a problem with food and TSA. Just make sure it's easily recognizable as food. I flew over Thanksgiving with gluten-free pretzels, sliced cheese, carrot and celery sticks, a couple hard-boiled eggs, and nuts in my bag. In the past I've flown with peeled oranges, sliced apples, and even sandwiches. Bring an empty water bottle and fill it on the other side of security.

kareng Grand Master

I've never had a problem with food and TSA. Just make sure it's easily recognizable as food. I flew over Thanksgiving with gluten-free pretzels, sliced cheese, carrot and celery sticks, a couple hard-boiled eggs, and nuts in my bag. In the past I've flown with peeled oranges, sliced apples, and even sandwiches. Bring an empty water bottle and fill it on the other side of security.

You're one of those people who brings oranges on the airplane! I love sitting near you! It makes the plane smell so good! Hate sitting next to the Mc Donalds person.

K8ling Enthusiast

Thanks! I triple checked with the TSA but Iwill be prepared to buy him new juice. He has an airsick medicine that is liquid and they also said that would be ok as long as it's in our little baggie.

Emilushka Contributor

I brought lots of Lara bars and other dried snacks (popcorn, chips, etc) on the plane and straight through security. They never minded with that stuff. I bought my water past security and then that wasn't an issue, either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judy3 Contributor

I'm flying in Feb to see my oldest son for his birthday so this is a good post for me to read. It's my first time flying since the 'diagnosis'... I've got to remember the empty water bottle so I can fill it up after security and not pay $3 for a bottle of water in the airports. It's a long trip 13 hours with layovers so I better plan ahead with snacks in my carry on because airport meals will most likely NOT be gluten free. A friend of mine with Celiac said he's made many trips and survived on McDonalds french fries and water until he arrived at his destination. I must be better prepared!! Sounds like everyone gave you all the pointers and thanks to everyone for doing that (Helps me too!) :)

CeliacMom2008 Enthusiast

I've been pleasantly surprised lately at the number of gluten free snack items I'm seeing at airports. I still wouldn't feel comfortable relying on them, but you might get lucky and find things like Yoplait yogurt, fresh fruit, Kind bars, nuts, etc. You'll still pay airport prices and they aren't a meal, but at least it's something. Also, I recently flew on Delta and they had Boulder potato chips that were marked gluten free in the business class seats. :)

K8ling Enthusiast

Also, Kind bars are sooo good. I am packing Larabars, Kind bars, fruit snacks for le kidlet, and sippy cups for juice.

Judy3 Contributor

I have many food allergies and the bars usually have nuts in them don't they... grrr We'll see what I can come up with I have two months to figure it out!!!

Emilushka Contributor

I have many food allergies and the bars usually have nuts in them don't they... grrr We'll see what I can come up with I have two months to figure it out!!!

Dried fruits and any kind of gluten-free crackers you could have would be OK. If nuts are a problem, maybe a hamburger patty bought past security at Wendy's or Burger King would be a reasonable addition to your carry-on luggage. That would get you some protein, too.

Judy3 Contributor

Dried fruits and any kind of gluten-free crackers you could have would be OK. If nuts are a problem, maybe a hamburger patty bought past security at Wendy's or Burger King would be a reasonable addition to your carry-on luggage. That would get you some protein, too.

mmmmm I can see it now, Judy get's a hamburger patty and puts it in her carryon and a week later goes to fly home (having forgotten that it was in there) and is denied access to said jet because of the odor coming from her carry on... LOL :P

Skylark Collaborator

You're one of those people who brings oranges on the airplane! I love sitting near you! It makes the plane smell so good! Hate sitting next to the Mc Donalds person.

I never knew my oranges were making other people happy! That's neat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.