Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something I Find Annoying

tennisman

By tennisman
in Coping with Celiac Disease

Recommended Posts

tennisman Contributor
tennisman
Posted

Recently I have been getting very annoyed at food companies . Why can't all food companies put Gluten Free or Not Gluten Free on their labels ? I mean it's very simple all it takes is 10 letters it's not difficult :angry: . Could you imagine how easy it would be to go shopping and find out if an item of food is Gluten Free or not in 1 second without having to read every single ingredient.

I am going to write a letter to some big food companies , and include videos or websites about Celiac Disease and ask them if it will be possible to start labelling more products with Gluten Free or not Gluten Free :) I mean they can write suitable for vegetarians so why can't they write Gluten Free on the labels ?????

Has anyone else written to food companies asking them to label more products ?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

I haven't, but I've called companies to thank them for their labeling or reformulating!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I think some companies don't want to do it because of liability reasons. No gluten ingredients used does not always mean gluten free. Also in some countries if they claim something is gluten free they have to do testing to back up that claim. The US doesn't currently require testing, but I know other places do.

I get around this by just eating mostly whole unprocessed foods that are naturally gluten free. There's no need to pick up a bunch of bananas and try to figure out if it has gluten in it. ;)

jenngolightly Contributor
jenngolightly
Posted

I also think they don't do it for commercial reasons. People are wary of "gluten free." Don't you have relatives who turn up their noses when they hear you're bringing a "gluten free" dish for a meal? I think that regular people don't understand that many things are naturally gluten-free. It might make them think twice about buying something. They think: gluten free? That probably doesn't taste as good as this non-gluten-free variety.

It's a matter of educating the population. But if we can't even educate Aunt Glenda, can you imagine how hard it's going to be to educate the rest of the world?

jerseyangel Proficient
jerseyangel
Posted

At this point in the US, there isn't a true legal definition of "gluten-free". I much prefer when manufacturers clearly list any gluten in the ingredient list and if the product is processed on the same lines as those with gluten.

ravenwoodglass Mentor
ravenwoodglass
Posted

That's why I will not move anyplace that doesn't have a Wegmans. They make shopping so easy for us. I have never had a CC reaction from any of their products and if I see the circle G I know the item is safe. I don't know why other companies don't do the same thing unless it is the liability issue or they just source their ingredients from places they are not sure of.

psawyer Proficient
psawyer
Posted

There is a requirement in the USA and Canada (and likely most other places) that a label not be misleading.

To label something gluten-free implies that gluten-free is a factor which distinguishes this particular product from similar products. If the nature of the product is that it is inherently gluten-free, and all products of that type are gluten-free, then it is misleading (and illegal) to label it as gluten-free. You can have gluten-free pasta, gluten-free baked goods, gluten-free gravy, and so forth.

You can not, however, have gluten-free apples, gluten-free milk, gluten-free butter or gluten-free rice. Such products are allowed to say either:

"Xxxx is a gluten-free food." or

"This xxxx, like all xxxx, is gluten-free."

Where "xxxx" is the product type (not brand), for example "quinoa".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

I can see why people wouldn't want to put gluten-free on their labels. Cross contamination is highly likely. And many companies package their food on shared lines or in a facility that uses all sorts of ingredients. In such a case they would not want to use the gluten-free label even if the product is gluten-free in and of itself. Yes, I know some companies do this but I can see why they wouldn't want to.

tennisman Contributor
tennisman
Posted
  • Author

Thanks for all the replies.

Today I bought some Haribo sweets , even though I have had these sweets many times before ( but not for a few weeks ) I checked the ingredients and the Haribo still looked Gluten Free. But there was no " Gluten Free " on the packet. So I checked my Celiac book of what's Gluten Free and found out the Haribo was definitely Gluten Free :D Later I checked the Haribo website and it says Gluten Free.

Why can't they put this on the packet ? It's so annoying if they can put it's Gluten Free on there website why can't they put it on the packet ?

GFinDC Veteran
GFinDC
Posted

Thanks for all the replies.

Today I bought some Haribo sweets , even though I have had these sweets many times before ( but not for a few weeks ) I checked the ingredients and the Haribo still looked Gluten Free. But there was no " Gluten Free " on the packet. So I checked my Celiac book of what's Gluten Free and found out the Haribo was definitely Gluten Free :D Later I checked the Haribo website and it says Gluten Free.

Why can't they put this on the packet ? It's so annoying if they can put it's Gluten Free on there website why can't they put it on the packet ?

Good question. Maybe you could send them a an email and ask their reason. :)

tennisman Contributor
tennisman
Posted
  • Author

Good question. Maybe you could send them a an email and ask their reason. :)

I will do that :) If the company can put Gluten Free on there website than they can put Gluten Free on the packet . It's time for a change :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748
    bobadigilatis
    Newest Member
    bobadigilatis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.