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GlutenFreeManna

Microwave Chocolate Cake For One

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I was making a batch of cupcakes using Betty Crocker's gluten free devil's food cake mix. I poured the batter into my 18 cupcake tin and had about a cup of batter left. So, on a whim I poured the batter into a cereal bowl and microwaved it on high for 30 seconds. It came out great, a perfect baked chocolate cake I could enjoy while waiting for my cupcakes to finish baking. It tasted just like those BC Warm delights (I used to get those for free with coupons before going gluten free). In fact I think it tasted better than the Warm Delights. Unfortunately I won't be able to make it again since this was my last box of BC cake mix without soy in it, but I thought I would pass on the tip for you all try if you can have the gluten-free BC cake mix. :)


A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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Brilliant! Can't wait to try this!




  • Inexplicable, random vomiting/or D 30 min. post-meal beginning 2002
  • Diagnosed severely iron-deficient anemic August 2005
  • Bloating, weight gain, ongoing issues October 2009
  • Gluten-free September 2010
  • Self-diagnosed (w/doc's support) Celiac November 2010
  • (mostly) Corn-free December 2010
  • Iron count NORMAL after 3 1/3 mos. gluten free!

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