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Soy Sauce In Thai Kitchen Products


jlee

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jlee Newbie

I have searched the Forum for past posts on Thai Kitchen products, but haven't been able to find a post that specifically addresses my question. I have a Spicy Thai Basic Rice Noodle Cart that is labeled gluten free. However, just as I was about to take a bite I checked the ingredient list and noticed that soy sauce was listed. Does anyone know if they use gluten-free soy sauce? Their allergen information does not mention this particular product, so my guess is that they no longer make it -- the expiration date is tomorrow. I did e-mail them, but it's after hours. I'm bummed -- the meal is cooked and ready to go but I'm scared to eat it. I ate yesterday's leftovers for lunch so if I can't eat this my dinner will be a half-eaten apple and popcorn!

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kareng Grand Master

I think it's gluten-free soy sauce. I have seen things with gluten soy sauce and it says soy sauce ( soy, wheat, salt). If they say it's gluten-free it likely is. Lots of us on here eat their products that are labelled gluten-free.

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jeannieknits Rookie

I think it's gluten-free soy sauce. I have seen things with gluten soy sauce and it says soy sauce ( soy, wheat, salt). If they say it's gluten-free it likely is. Lots of us on here eat their products that are labelled gluten-free.

I haven't had any problems with their products--and I've noticed that ingredient as well. (I get a horrible reaction to regular soy sauce)

Good luck....I think you'll be fine.

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sunnybabi1986 Contributor

Their soy sauce is definitely gluten free...they wouldn't have it labeled as gluten free, otherwise :)

I eat their noodle carts all the time!

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jlee Newbie

Their soy sauce is definitely gluten free...they wouldn't have it labeled as gluten free, otherwise :)

I eat their noodle carts all the time!

Thanks. I ended up throwing the meal in the compost pile just in case. I've been burned too many times by products that are supposed to be gluten-free but have ended up making me sick.

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lovegrov Collaborator

Thanks. I ended up throwing the meal in the compost pile just in case. I've been burned too many times by products that are supposed to be gluten-free but have ended up making me sick.

No need to throw it away in the future.

richard

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