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Scott Adams

Fermented wheat flour may be safe for celiac patients, suggests study - FoodNavigator.com

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MedIndia

Fermented wheat flour may be safe for celiac patients, suggests study

FoodNavigator.com

Baked goods made from wheat flour fermented with certain micro-organisms may be tolerated by celiac disease patients, ...

Celiac Patients Can Consume Hydrolyzed Wheat Flour MedIndia

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Scott Adams

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Founder Celiac.com

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