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Scott Adams

Celiac patients tolerate hydrolyzed wheat - UPI.com

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Celiac patients tolerate hydrolyzed wheat


21 (UPI) -- Patients with celiac disease, who cannot tolerate gluten found primarily in wheat, may tolerate hydrolyzed wheat in baked goods, researchers in ...

Celiac Disease Patients Can Consume Hydrolyzed Wheat Flour, Research Shows Daily Health Report

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Scott Adams

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