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Scott Adams

Celiac patients tolerate hydrolyzed wheat - UPI.com

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Daily Health Report

Celiac patients tolerate hydrolyzed wheat

UPI.com

21 (UPI) -- Patients with celiac disease, who cannot tolerate gluten found primarily in wheat, may tolerate hydrolyzed wheat in baked goods, researchers in ...

Celiac Disease Patients Can Consume Hydrolyzed Wheat Flour, Research Shows Daily Health Report

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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