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Roda

"canned" Cream Of Soups

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I have wanted to make this casserole dish that my mom used to make since I went gluten free. I tried this recipe for "canned" cream of celery soup http://www.food.com/recipe/gluten-free-canned-cream-of-celery-soup-t-r-l-164723 and the only thing I did different was add some fresh crushed garlic when I sauteed the celery. I made the casserole while we were in Florida last week and it was a big hit, and my dad especially loved it. I thought I would post the link to the recipe for others. There also are recipes for cream of chicken and mushroom. Here are the links to those: http://www.food.com/recipe/gluten-free-canned-cream-of-chicken-soup-t-r-l-164717 http://www.food.com/recipe/gluten-free-canned-cream-of-mushroom-soup-t-r-l-164715 I have my mushrooms cooked to make the cream of mushroom soup so I'll post how it is when I finish it. I have not made the cream of chicken. In case anyone was wondering about the casserole I only know it as noodle casserole since that is what my mom called it. It is very simple but good eats and quick. I used 1/2 package of SamMills corn pasta the Lasagne corte style (could use more noodles if you like) and cooked them al dente and rised them. I stirred in 1# of browned ground beef with onions seasoned with salt and pepper, enough cream of celery soup to get it to the consistency I liked (appx 1 1/2 - 2 cups soup), spread this in a casserole dish and topped with shredded cheddar cheese. Baked it in a 350 deg. oven until bubbly, cheese was melted and a little brown.


Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

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I have wanted to make this casserole dish that my mom used to make since I went gluten free. I tried this recipe for "canned" cream of celery soup http://www.food.com/recipe/gluten-free-canned-cream-of-celery-soup-t-r-l-164723 and the only thing I did different was add some fresh crushed garlic when I sauteed the celery. I made the casserole while we were in Florida last week and it was a big hit, and my dad especially loved it. I thought I would post the link to the recipe for others. There also are recipes for cream of chicken and mushroom. Here are the links to those: http://www.food.com/recipe/gluten-free-canned-cream-of-chicken-soup-t-r-l-164717 http://www.food.com/recipe/gluten-free-canned-cream-of-mushroom-soup-t-r-l-164715 I have my mushrooms cooked to make the cream of mushroom soup so I'll post how it is when I finish it. I have not made the cream of chicken. In case anyone was wondering about the casserole I only know it as noodle casserole since that is what my mom called it. It is very simple but good eats and quick. I used 1/2 package of SamMills corn pasta the Lasagne corte style (could use more noodles if you like) and cooked them al dente and rised them. I stirred in 1# of browned ground beef with onions seasoned with salt and pepper, enough cream of celery soup to get it to the consistency I liked (appx 1 1/2 - 2 cups soup), spread this in a casserole dish and topped with shredded cheddar cheese. Baked it in a 350 deg. oven until bubbly, cheese was melted and a little brown.

Sounds delish. I may try it and substitute coconut milk for the half 'n half.


Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

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