Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Preschool Craft Supplies

missmommy

Recommended Posts

missmommy Contributor
missmommy
Posted

My three year old son will be starting preschool Sunday school in a few weeks. He used to go, but was always getting sick from all the other children snacking at touching and sharing of toys. My church has decided to try to make the room gluten free (yay!!!) and they asked for a list of craft supplies that are gluten free. Off the top of my head all I could tell them that moon dough was a safe thing to replace the play dough with. I have been looking all over the internet trying to find some printable list, but I cant even seem to find an updated one.

I would hugely appreciate it if someone could point me in the right direction.

Also if there are anything about preschool besides snacks, and craft supplies I over looked.

Thanks :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


divamomma Enthusiast
divamomma
Posted

This is what I have found out only through my own research, calling the companies of supplies currently used in my daughter's classroom. I am in Canada but hopefully this helps!

Gluten Free Items:

UHU glue sticks

Sargent Tempera Paint (all Sargent Products are safe)

Elmers Glue sticks

Elmers ~ All craft products are gluten-free Except their fingerpaint

Crayola ~ Model Magic, Air dry dough, Modeling Clay, fingerpaint (all gluten free)

gluten-free playdough can be bought here:

Open Original Shared Link

Now if I could ship this to Canada for a reasonable price I would be happy! I made some gluten-free playdough at home and it was a disaster.

Hope that helps!

missmommy Contributor
missmommy
Posted
  • Author

thanks!

do you have Moon Dough there? Its a little crumbly but my little guy likes it since you can still roll it and put it into molds. inexpensive like play doh which is a plus.

here is a link Open Original Shared Link

divamomma Enthusiast
divamomma
Posted

Ooh, I think I have seen Moon Dough here! Thanks, I will definitley try to get some!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,996
    • Most Online (within 30 mins)
      7,748
    Anne Skipp
    Newest Member
    Anne Skipp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      Gluten Sensitivity

      By The Logician · Posted

      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results

      By Wends · Posted

      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
    • AnnaNZ
      Gluten Sensitivity

      By AnnaNZ · Posted

      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      Gluten Sensitivity

      By trents · Posted

      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...