Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Omg! I Found A Gluten Free Bakery!


Monklady123

Recommended Posts

Monklady123 Collaborator

I'm visiting my parents in Pittsburgh. I took my mom to the doctor the other day and was just chatting with the doctor how it was my mom's birthday and I was making a gluten free cake so I could eat it too. He said "oh, then you probably know about the bakery in Squirrel Hill?" I said "um, what bakery?" The new gluten free bakery!

Woot! I went in yesterday and just inhaled! lol... with no worries about inhaling flour dust. I bought some pumpkin tarts, and a brownie, and a lemon loaf, and a big chocolate chip cookie! :lol:B)

Now, I'm from Northern Virginia where you'd think there would be something like this. However, I haven't turned up an entire gluten free bakery, only bakeries that offer several gluten-free selections. And I'm not sure I'd trust those... I guess it would depend on where and how they were made, since there would likely be a lot of flour flying around a bakery.

Anyway .... Pittsburgh folks, head for Squirrel Hill to Gluteney, right next to the Giant Eagle on Murray Avenue. :wub:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Glutenny has been around for awhile now. Glad you enjoyed the goodies. There is also gluten-free bakeries in McMurray Pa south of Pittsburgh at the Sunnybridge health store, lots of gluten-free to purchase as well as the bakery.

In Mt Pleasant a gluten-free bakery too. & others are scattered throughout Allegheny, county.

If you get back to Pittsburgh take a road trip to Ferrara's little italy in Sharon, pa... Wonderful ! Worth the trip.

Another great gluten-free place to shop is Soergel's in Wexford, Pa....north of Pgh.

Link to comment
Share on other sites
kareng Grand Master

You might have what we have here - bakeries that distribute to grocery stores but don't have a actual store of thier own.

Link to comment
Share on other sites
HS7474 Apprentice

How exciting! Congratulations :) I'm extremely lucky with where I live; I know of two gluten-free bakeries right around my area. From my experience to one though, I can't be trusted! I bought a whole box of goodies (including a cinnamon bun, yum!) and I ate the whole thing within 24 hours...In fact, I'm not even sure it took that long lol Were your purchases yummy?

Link to comment
Share on other sites
Monklady123 Collaborator

How exciting! Congratulations :) I'm extremely lucky with where I live; I know of two gluten-free bakeries right around my area. From my experience to one though, I can't be trusted! I bought a whole box of goodies (including a cinnamon bun, yum!) and I ate the whole thing within 24 hours...In fact, I'm not even sure it took that long lol Were your purchases yummy?

VERY yummy! :) Especially the pumpkin tart thing -- it was in pie crust and looked like it had been made in a muffin tin -- so they were like individual pumpkin pies. The crust was very good! -- Yeah, I pretty much ate it all in a short time. Hmm... come to think of it, maybe it's a good thing there isn't a gluten free bakery back home. :rolleyes:

Link to comment
Share on other sites
mushroom Proficient

It's kinda weird, because I have a sweet tooth, but when I go into a bakery.........

I look for...

BREAD!!!

To me, bakery means bread. I guess it comes from the European tradition of patisserie and konditorei for the sweet things in french and german, whereas in Germany, for bread I always went to the bakerei and shoved elbows at the counter with the best of them :D for my breakfast rolls.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,465
    • Most Online (within 30 mins)
      7,748

    Tra9
    Newest Member
    Tra9
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @LimpToeTheTimeless Bone growth plates close in the late teens to early twenties, so it's doubtful you'll grow much taller, but you may start to bulk up in muscle.  Remember to boost your absorption of vitamins and minerals needed to build muscle by eating a nutritionally dense diet and supplementing with essential vitamins and minerals, especially Thiamine B1, to counteract the malabsorption caused by Celiac Disease. Keep us posted on your progress! References: The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/
    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
×
×
  • Create New...