Celiac.com 12/15/2018 - Winter is fast approaching, and that means winter cooking for winter appetites. This gluten-free soup is creamy, buttery, and delicious, It’s also easy to make. It’s a hearty, harmonious marriage of bacon, cheese and baked potato that will warm both stomach and soul all the way until spring.
2 large baking potatoes
4 tablespoons butter
½ cup chopped onion
¼ cup chopped celery
3 tablespoons potato starch
½ teaspoon dried thyme, crushed
Celiac.com 12/14/2018 - As the popularity of gluten- and allergen-free foods have exploded, so has the list of manufacturers rushing new products to market. Several studies have shown that numerous restaurant and commercial foods labeled as ‘gluten-free’ contain unacceptable gluten levels. Meanwhile, other news has revealed that many supermarket products labeled gluten-free in fact contain unacceptable levels of wheat.
Now, news in from the UK says that manufacturers were forced to recall sixty-eight products linked to po...
12/13/2018 - Is wine gluten-free? Wine Spectator recently weighed in on gluten and wine. The article is worth a read, and there’s a link at the bottom of this page. Meantime, here’s a quick rundown of the basics of wine and gluten.
Wine is generally regarded as gluten-free and safe for people with celiac disease and other gluten-related sensitivities. That said, there are a couple of ways that wine could come to contain gluten; but they are mostly due to old and discontinued wine making practices.
First, in t...
Celiac.com 12/12/2018 - In a step that health officials say could provide immediate relief to the estimated eight million Indians who suffer from celiac disease, the Indian government is assessing a plan to require drugmakers to declare any gluten ingredients on medical labels.
India’s chief drug advisory body will discuss the issue at its meeting scheduled in early December, said people with knowledge of the plan. The Drug Technical Advisory Board’s decision to address the issue of gluten-free labels for drugs and ...
Celiac.com 12/11/2018 - In most people without celiac disease or other gluten sensitivities, the gut does a pretty good job of processing gluten, and helps to prevent local inflammatory and immune responses. However, in about one percent of the population, gluten proteins from wheat and related cereals trigger an HLA DQ2/8‐restricted TH1 immune and antibody response, which triggers celiac disease.
A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...
Wondering if anyone knows if the ingredients have changed since this 2005 og post? I sent an em to the company but never heard back. I see there is an actual contact number for them listed above, I plan on calling the company on Monday but was hoping someone knew. TIA
I found this post after waking up from an accidental glutening. I have Celiacs disease and bought a package of Atkins bars that I thought were gluten-free. I ate a few things at home this morning but I am sure nothing else contained gluten. I was about to get going with my day when a wave of exhaustion came over me. I could not keep my eyes open. Luckily it is Saturday and while I had a ton to do, I did not have to work at a set time or anything like that. Afte...