Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?


The Cake Doctor Bakes Gluten Free

Rate this topic

Recommended Posts

I finally ordered this cookbook! Has anyone tried some of the other recipes in it?

I made the peanut butter cookies the other night. They were super easy, although a little dry straight from the oven. But really good the next day.

I'm going to try some of the other recipes in there, but one thing I don't like about the book is that a lot of recipes call for instant pudding or flavored gelatin. I try to avoid food dyes with my son (they seem to negatively affect his behavior) so there are a lot of recipes that I don't want to make right now. I wish that I could find a dye free, gluten-free substitute.

Share this post

Link to post
Share on other sites

I made the Holy Cow Cake the other night. It was really good. I was nervous about the Butterfingers since I hadn't had them before but all went well.

I only used about 1/3 of a cup of caramel sauce because I was afraid of making the cake too sweet. I'm glad I reduced it!

I also doubled the whipped cream topping (and used 1/2 the sugar in that as well) and it was a good thing since it still just barely made a nice layer on the cake.

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...