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Most mainstream crisped rice has malt added to it which comes from barley so they are not gluten free. Also there is the cross contamination issue as well. There are gluten free crisp rice cereals out there as I buy them often to make crisp rice marshmallow treats with them. Here are a few gluten free ones:

Erewhon Crispy Brown Rice Cereal

http://www.usmillsinc.com/usmills/productview_description.php?id=143&back=DCFYdlMjVGhTOQVvC2FUJQYvBHZXY1FmUnNQYQNtWycMflhrA3ABb1EwA3cAZ10xBWcAPFIy

Nature's Path Whole Grain Brown Rice Crispy Rice

http://www.naturespath.com/products/cold%20cereals?tid=All&brand=All&nutri=All

KinniKrisp Rice Cereal (nut/peanut free also)

http://consumer.kinnikinnick.com/index.cfm/fuseaction/products.home/productcategoryid/6


Me:
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease


DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)


DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

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