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Scott Adams

Celiacs Can Say Yes To Sourdough Bread - FYI Living

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FYI Living

Celiacs Can Say Yes To Sourdough Bread

FYI Living

Some bread-loving Italian researchers have discovered that slow-fermented sourdough bread may be safe for people with celiac disease. Over the past few years researchers have been experimenting with sourdough fermentation as a means for making ...

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Not this again. :angry:

Small study, short length of time, (60 days) used "fully hydrolyzed wheat flour" and slow sourdough fermentation.

Conclusion cheerily chirps celiacs "can" eat sourdough. You just know this is going to be misinterpreted.

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