Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac, Breastfeeding, And Intolerances


Noomers

Recommended Posts

Noomers Rookie

I'm not quite sure where to post this but this is the best fit I could find.

I am currently breastfeeding my third child, who is 5 months old. I was diagnosed with celiac last week.

Let me give you a bit of a history then I'll ask my question:

All 3 of my kids have food intolerance/allergies. When I nurse them I have to cut out certain foods or they react. The first one was breastfed for 6 months and I had to completely avoid dairy but nothing else. She was put on soy formula after that and very quickly outgrew most of the allergy. She is slightly sensitive to large amounts of dairy but overall is fine and can eat pretty much anything. My 2nd was allergic/intolerant to milk, soy, nuts, and citrus. I breastfed him for 17 months and he has never outgrown anything. 2 years after weaning he still can't tolerate even a small amount of butter. It's quite possible he has celiac too and I'm waiting for his results. My third, and current nursling, is reacting to milk, soy, nuts, and something else (yet to figure out what that is). I was on an elimination diet to try to figure out the culprit when I discovered that adding wheat back in gave me abdominal pain. I went for celiac blood test and it was very positive, even after being off wheat for 3 weeks. I have not gone gluten-free yet but will very soon. Right now I'm researching and stocking up on food so I don't burn out right away.

I'm wondering if celiac is causing the intolerances in my children. And if this is the case, is it possible that I might see a reduction in the intolerance symptoms in my baby after going gluten-free? How quickly might that be?

In my experience and from those of friends who have also breastfed kids with allergies (we tend to stick together) it seems like a lot of these children actually fare far better on hypoallergenic formula than they do in breastmilk in the long run. I'm considering switching over but would like to know if there is any research out there on celiac in the breastfeeding mother. I ask this because if going gluten-free isn't a quick-fix, I would like to switch over to formula before more damage is done. The poor baby shouldn't have to deal with eczema and mucousy poop much longer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

I'm not quite sure where to post this but this is the best fit I could find.

I am currently breastfeeding my third child, who is 5 months old. I was diagnosed with celiac last week.

Let me give you a bit of a history then I'll ask my question:

All 3 of my kids have food intolerance/allergies. When I nurse them I have to cut out certain foods or they react. The first one was breastfed for 6 months and I had to completely avoid dairy but nothing else. She was put on soy formula after that and very quickly outgrew most of the allergy. She is slightly sensitive to large amounts of dairy but overall is fine and can eat pretty much anything. My 2nd was allergic/intolerant to milk, soy, nuts, and citrus. I breastfed him for 17 months and he has never outgrown anything. 2 years after weaning he still can't tolerate even a small amount of butter. It's quite possible he has celiac too and I'm waiting for his results. My third, and current nursling, is reacting to milk, soy, nuts, and something else (yet to figure out what that is). I was on an elimination diet to try to figure out the culprit when I discovered that adding wheat back in gave me abdominal pain. I went for celiac blood test and it was very positive, even after being off wheat for 3 weeks. I have not gone gluten-free yet but will very soon. Right now I'm researching and stocking up on food so I don't burn out right away.

I'm wondering if celiac is causing the intolerances in my children. And if this is the case, is it possible that I might see a reduction in the intolerance symptoms in my baby after going gluten-free? How quickly might that be?

In my experience and from those of friends who have also breastfed kids with allergies (we tend to stick together) it seems like a lot of these children actually fare far better on hypoallergenic formula than they do in breastmilk in the long run. I'm considering switching over but would like to know if there is any research out there on celiac in the breastfeeding mother. I ask this because if going gluten-free isn't a quick-fix, I would like to switch over to formula before more damage is done. The poor baby shouldn't have to deal with eczema and mucousy poop much longer.

I was diagnosed with Celiac when my son was 5 months old. I had been pursuing reasons for his and his sisters health problems and along the way found out that I had many symptoms of Celiac Disease. I was nursing my son when I went gluten free and his symptom drastically improved within a week or two and continued to get better after that.

It might be worth seeing how your baby does in a couple of week after you take gluten out of your diet before switching to formula.

Listen to your instincts and I'm sure you'll make the right decision.

I hope all of you can feel better soon.

Noomers Rookie

Thank you so much for responding. You're right, I really should just go gluten-free for a bit and see how it goes before making any decisions. I keep dragging my feet though! Were your kids' health issues food or allergy related?

gary'sgirl Explorer

I just reread my post and I see that I wasn't very clear with what I was trying to convey. My brain hasn't yet fully recovered from the years of untreated Celiac - I always feel like I'm in a fog. :rolleyes:

What I had meant to tell you, is that we found out that all my kids have Celiac and although they seemed to have trouble with many foods we are finding that since going gluten free, slowly we have been able to add some of the foods that had previously given them problems back into their diet.

I was exclusively breastfeeding my son when we suspected Celiac with him and his siblings. Because he was so young we didn't do testing on him and I just took gluten out of my diet and he was so much better within a short amount of time that we considered that a diagnoses.

Oh, and I wanted to tell you that the main symptoms that my kids displayed at 5 months was mucousy and foul smelling poo, eczema, and sleeping problems. We also at some point noticed blood in the BM's, but I didn't realize it was there with my daughter right away because it wasn't very noticeable, but because I had already gone through the same thing with her, I noticed it sooner with my son. (I can't remember the exact time frame right now, but it did resolve after taking gluten out of their diets)

Let me know what you figure out with your little ones. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.