Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New Chapter Vitamin


chili

Recommended Posts

chili Apprentice

Can someone tell me of a good canadian multivitamin. currently taking new chapter everywoman, but have been experiencing tingling hands and feet again. is there any gluten in these vitamins. I am worried that I am taking steps backwards instead of forward. I am getting discouraged.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chili Apprentice

Okay day 5 of taking new chapter vitamins!! I HAVE BEEN GLUTENED~~ They say gluten free, but I am really paying the price again!! brain fog, irritability, diarreah, fatique you name it I am feeling it!! found another vitamin on the internet...MDR they cater to people with celiac and gluten intolerance. www.mdr.com

with check them out!!

Link to comment
Share on other sites
Tigercat17 Enthusiast

Okay day 5 of taking new chapter vitamins!! I HAVE BEEN GLUTENED~~ They say gluten free, but I am really paying the price again!! brain fog, irritability, diarreah, fatique you name it I am feeling it!! found another vitamin on the internet...MDR they cater to people with celiac and gluten intolerance. www.mdr.com

with check them out!!

I take Vitafusion Gummies calcium/vitamin D and vitamin C. They also have a multi vitamin, but I take GNC Ultra Womens active multi vitamin. I know they are all good brand names and they're gluten free. I know vitamins can be tricky. I got glutened on vitamins in the begining, also, but I never had any problems with Vitafusion or these GNC vitamins. Vitafusion is a good company. They don't have any gluten in their facility and they test for gluten. I also heard a lot of good things about Kirkman Labs.

I hope you're feeling better soon! :)

Link to comment
Share on other sites
chili Apprentice

Thank you for getting back to me. I used to take ultra mega, but they contain barley grass, does that not affect you? I was afraid to take it because of the barley grass. I found a vitamin called MDR and they are catered to celiac.

Link to comment
Share on other sites
Tigercat17 Enthusiast

Thank you for getting back to me. I used to take ultra mega, but they contain barley grass, does that not affect you? I was afraid to take it because of the barley grass. I found a vitamin called MDR and they are catered to celiac.

Do you mean the GNC ultra vitamins have barley grass in them??? I thought they were safe? I even called GNC. I have to call them again. I hate these companies...

Link to comment
Share on other sites
chili Apprentice

yes the womens ultra mega vitamins contain barley grass!! did you get a reaction!! I am afraid to take them now!

Link to comment
Share on other sites
chili Apprentice

Oh and by the way, I am still feeling crappy!! any suggestions on how to make myself feel better!!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

yes the womens ultra mega vitamins contain barley grass!! did you get a reaction!! I am afraid to take them now!

Hi Chili,

I just called GNC a second time. They told me there is no barley grass in GNC Women's Ultra Mega -Active vitamins and there is no chance of cross contamination. They do have gluten in the facility, but it's made on different lines. I know I did really good one these vitamins with the first bottle I bought, but now I'm on a second bottle and I'm having strange symptoms. I think they are just my symptoms of me being hyperthyroid, but I'm starting to wonder. :unsure: I did stop them for a few days to see if I'll feel any better. Plus I'm due to get my celiac panel tomorrow, so I'll know if my antibodies went up, I'll know I'm getting gluten somewhere. I'll keep you posted!

Also, they do have Soybeans in them. I'm wondering if you're reacting to the soy or maybe just something else in them. Can you have any soy? A lot of us have other intolerances like soy, corn and milk. Either way if they didn't make you feel good, I wouldn't try them again.

Link to comment
Share on other sites
chili Apprentice

Hi Chili,

I just called GNC a second time. They told me there is no barley grass in GNC Women's Ultra Mega -Active vitamins and there is no chance of cross contamination. They do have gluten in the facility, but it's made on different lines. I know I did really good one these vitamins with the first bottle I bought, but now I'm on a second bottle and I'm having strange symptoms. I think they are just my symptoms of me being hyperthyroid, but I'm starting to wonder. :unsure: I did stop them for a few days to see if I'll feel any better. Plus I'm due to get my celiac panel tomorrow, so I'll know if my antibodies went up, I'll know I'm getting gluten somewhere. I'll keep you posted!

Also, they do have Soybeans in them. I'm wondering if you're reacting to the soy or maybe just something else in them. Can you have any soy? A lot of us have other intolerances like soy, corn and milk. Either way if they didn't make you feel good, I wouldn't try them again.

Hi Lisa,

Well I am from Canada, and the bottle that I had here that was left over from before I had my kids..which did not expire yet. I took them out of my pantry and read the label that said gluten free..anyhow I was so excited, then I started reading the other ingredients, and it said barley grass with a %. anyhow I looked at my pocket dictionary that I got from celiac.ca and Barley grass is a nono... So I then went to GNC, and they guy told me they did contain barley grass, but that it was safe, because it did not form into a wheat...I think that is along the lines of what he said...anyhow, I didn't take them, I did not want to take a chance. sorry for the info..not sure if you are from here or U.S. maybe they are different there.

Link to comment
Share on other sites
chili Apprentice

Hey Lisa,

was just on the GNC website...I know I am not crazy, and the guy did tell me that they contain barley grass.. anyhow I am on the website, and reading the ingredients ther is nothing about barley grass....gonna investigate fuurther...

Link to comment
Share on other sites
chili Apprentice

what about the hydrloyzed protein chelate in the Chromium?

Link to comment
Share on other sites
Tigercat17 Enthusiast

what about the hydrloyzed protein chelate in the Chromium?

Hi Chili,

I know you're not crazy. :) I wonder if the guy you talked to just gave you the wrong information. I did call GNC again today and asked about the Chromium and Boron. They said they are both bonded with rice protein. I did stop taking these for a few days, but I feel no different and I just had my thyroid, celiac and all my vitamin levels checked today. I should have the results in a few days. I really think my symptoms are hyperthyroid. I've felt this way before, so I'm kind of used to it. Unless my gluten symptoms are changing - you never know... But thanks so much for looking into this for me. I'll let you know what my blood work results say. :)

Link to comment
Share on other sites
Tigercat17 Enthusiast

HI Chili!

I just wanted to share the good news with you! I just got my Tissue Transglutaminase IgA results back. For the first time in 18 months of being gltuen free they are normal!

18 ----Yayyyy! I'm so happy! :) So, I'm going to start taking the GNC vitamins again. I know if they had any gluten in them, my antibodies would not have gone down at all and might have even went higher.At least I know they're safe. I've gotten glutened by so many other supposedly gluten free vitamins in the past months that I was starting to wonder if I could take any vitamins at all.

Being gluten free is Really hard work! I feel like I should get a metal or something! :D

Link to comment
Share on other sites
RebeccaLynn Rookie

Dang. I loved my New Chapter Prenatals, but am now wondering if they are contributing to my serious not-feeling-gooddedness syndrome. I LOVED the idea of a whole food vitamin, but not at the cost of getting glutened. I guess it is good news in the way that I will start saving $70 on a bottle of pills. ;)

Link to comment
Share on other sites
chili Apprentice

HI Chili!

I just wanted to share the good news with you! I just got my Tissue Transglutaminase IgA results back. For the first time in 18 months of being gltuen free they are normal!

18 ----Yayyyy! I'm so happy! :) So, I'm going to start taking the GNC vitamins again. I know if they had any gluten in them, my antibodies would not have gone down at all and might have even went higher.At least I know they're safe. I've gotten glutened by so many other supposedly gluten free vitamins in the past months that I was starting to wonder if I could take any vitamins at all.

Being gluten free is Really hard work! I feel like I should get a metal or something! :D

HEy Lisa,

that is awesome news!!!! you should be proud of yourself!!! we all know it is very hard to go gluten free!! not that I miss gluten, I actually prefer the gluten-free bread and pastas..it's the hidden gluten and the cross contamination that stresses me out...my wants to send me for bloodwork to see if anything impoved..I have not gone yet, cause I've been having some cross contamination issues the past couple of months. Now that I feel that i am starting to get back on track I will then go get my blood work.. I swear the bottle of GNC that I had, did have barley grass in it. mind you the bottle was a couple of years old and was expiring the end of this year..maybe they chamged the formula!!! CONGRATS again on your good news...keep your fingers crossed that I can remain contamination free!!!!

Link to comment
Share on other sites
chili Apprentice

Dang. I loved my New Chapter Prenatals, but am now wondering if they are contributing to my serious not-feeling-gooddedness syndrome. I LOVED the idea of a whole food vitamin, but not at the cost of getting glutened. I guess it is good news in the way that I will start saving $70 on a bottle of pills. ;)

I am sorry, but I hate new chapter...I felt great the first couple of days, but then it hit me...It took me 6 days to recover from them...there is definately something in there that did not agree with me...I would change if I were you!! apparently centrum materna is gluten free!

Link to comment
Share on other sites
Tigercat17 Enthusiast

HEy Lisa,

that is awesome news!!!! you should be proud of yourself!!! we all know it is very hard to go gluten free!! not that I miss gluten, I actually prefer the gluten-free bread and pastas..it's the hidden gluten and the cross contamination that stresses me out...my wants to send me for bloodwork to see if anything impoved..I have not gone yet, cause I've been having some cross contamination issues the past couple of months. Now that I feel that i am starting to get back on track I will then go get my blood work.. I swear the bottle of GNC that I had, did have barley grass in it. mind you the bottle was a couple of years old and was expiring the end of this year..maybe they chamged the formula!!! CONGRATS again on your good news...keep your fingers crossed that I can remain contamination free!!!!

Hi Chili,

Thanks so much! I just almost can't believe it! Oh and believe me I know all about the stress! :blink: I think we all do. It's so nice to have this forum. At least we can share information and can really help each other. I know I couldn't have done it without the help of everyone here. The people here really know what they're talking about and have been so helpful to me. I do believe you about the vitamins. I live in the US, so maybe that is why they are different? Or maybe they just changed their formula? Since I'm doing good on them, I don't want to change anything right now. I don't want to turn into a risk-taker :D ,become too over confident and end up getting glutened. :blink::D

Good Luck with your next blood work! Hopefully your antibodies will be down soon too! :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748

    Aventine
    Newest Member
    Aventine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
×
×
  • Create New...