Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Misdiagnosed?


samiam2

Recommended Posts

samiam2 Newbie

I'm sure this is just denial talking, but I was wondering from those that have experience with this disease think about my diagnosis.

I had an EGD done and the biopsy came back "borderline" and then a blood test was done.

the dr. said my anti-body levels were 39 and needed to be below 19

I have NO symptoms though. I eat everything under the sun and feel fine.. i do have some reflux/gerd though, but it's not really bothering me.

that is pretty much my only symptom.

so my question is, with the biopsy "borderline"

is the blood test enough to say for 100% that i have celiac?

thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NateJ Contributor

well to me 'borderline' sounds like you are going to get worse if you don't stop eatting glutten.

I would ask your Dr. My father-in-law was told he was borderline diabetic and if he didn't stop eating so much

fatty and sugary stuff he would have to take insulin. so in my mind borderline celiac or gluten intolerance would mean they can see you villi decaying and you need to stop before it gets worse.

Link to comment
Share on other sites
samiam2 Newbie

well to me 'borderline' sounds like you are going to get worse if you don't stop eatting glutten.

I would ask your Dr. My father-in-law was told he was borderline diabetic and if he didn't stop eating so much

fatty and sugary stuff he would have to take insulin. so in my mind borderline celiac or gluten intolerance would mean they can see you villi decaying and you need to stop before it gets worse.

When I talked to the dr's assistant, she said the pathology was such that they couldn't rule it in or out.

I don't know much about the blood work aspect of it though. I didn't know if the blood work is a definitive confirmation, regardless of biopsy results.

Link to comment
Share on other sites
ravenwoodglass Mentor

You had a positive blood test and your endo showed damage that thankfully has not progressed too far yet. Yes you are celiac and yes you do need to follow the diet. You are having symptoms, the GERD and reflux and the damage will only get worse from here if you ignore the diagnosis. Ask any questions you need to and read as much as you can here. I know it doesn't seem that way now but being diagnosed early is a good thing. Just read a few of the signatures of some of us who had to struggle for years to be diagnosed and know that you will never have one like ours. It will be a bit of an adjustment but we are here for you whenever you need us.

Link to comment
Share on other sites
IrishHeart Veteran

A positive blood test means you have celiac, hon.

Damage to your intestines gets worse with time and eating more gluten. So, you have been given the opportunity to stop that and avoid further autoimmune disease.

As raven has said above, many of us are people who did not know we had it and suffered for years and developed so many health issues as a result.

You don't want this. You need to be gluten free and stay healthy!

This is a great place to learn and to ask questions and lean on people who can help. It's been a lifeline for me.

Good luck!

Link to comment
Share on other sites
samiam2 Newbie

Thanks for the responses.

we just had our 2nd child and my daughter who is 2, has milk and egg allergies.

between the 2 kids and the food allergies, I'm not quite ready to have yet another major life change, but i guess it could be worse.

Link to comment
Share on other sites
IrishHeart Veteran

Thanks for the responses.

we just had our 2nd child and my daughter who is 2, has milk and egg allergies.

between the 2 kids and the food allergies, I'm not quite ready to have yet another major life change, but i guess it could be worse.

Well, sam... celiac is an inherited disease and given your daughter's food allergies, you may want to have your whole family be gluten free. You may want to start doing some reading. There are many young mothers like you on the forum that can help. best wishes...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NateJ Contributor

it is very daunting to think about such a change. I'm going through it right now. only 2.5 weeks off gluten. But its about taking care of yourself and not getting worse. Look to your family and friends for support.

Link to comment
Share on other sites
samiam2 Newbie

sorry for the gender confusion, I am the dad :)

I had milk allergy growing up and relatives with the egg allergy, but we all grew out of it. so while it's been a tough 2 years, we feel there was light at the end of the tunnel. she is starting to tolerate milk and items with small amounts of baked egg as the ingredients..

here reactions were severe at first, but now at 2 yrs old, she's doing much better..

My gastro dr. did suggest we get the kids tested, I really hope they don't have it.

Link to comment
Share on other sites
IrishHeart Veteran

sorry for the gender confusion, I am the dad :)

I had milk allergy growing up and relatives with the egg allergy, but we all grew out of it. so while it's been a tough 2 years, we feel there was light at the end of the tunnel. she is starting to tolerate milk and items with small amounts of baked egg as the ingredients..

here reactions were severe at first, but now at 2 yrs old, she's doing much better..

My gastro dr. did suggest we get the kids tested, I really hope they don't have it.

whoops, my bad, Dad! :D I should not have assumed.

WOW a SMART GI doc!! (most of us did not have those!!) it won't hurt to have them tested and it is better to know NOW and spare them stunted growth and other diseases....this thing is not to be messed with or taken lightly. YOU DO NOT OUTGROW CELIAC.

I have to wonder about your milk "allergies"....many celiacs cannot tolerate dairy until the villi are healed.

You're a great Dad learning about this disease and taking care of yourself and your wee ones. :) The sooner you start, the better.

Best luck.

Link to comment
Share on other sites
ravenwoodglass Mentor

whoops, my bad, Dad! :D I should not have assumed.

WOW a SMART GI doc!! (most of us did not have those!!) it won't hurt to have them tested and it is better to know NOW and spare them stunted growth and other diseases....this thing is not to be messed with or taken lightly. YOU DO NOT OUTGROW CELIAC.

I have to wonder about your milk "allergies"....many celiacs cannot tolerate dairy until the villi are healed.

You're a great Dad learning about this disease and taking care of yourself and your wee ones. :) The sooner you start, the better.

Best luck.

Yes do get them tested now and retest if they develop problems down the line. Celiac can be triggered at any age. If there are already growth, behavior or digestive issues then a trial of the diet should be considered even if they test negative as children have an even higher rate of false negatives than adults.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,175
    • Most Online (within 30 mins)
      7,748

    adelethomas66
    Newest Member
    adelethomas66
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...