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What's Up With All the Gluten-Free Foods? - About.com: Health

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What's Up With All the Gluten-Free Foods?

About.com: Health

For people with celiac disease, that's great, because they need to avoid wheat, barley, rye and any foods made with these ingredients and having more gluten-free options makes life much easier. However there are a number of people who don't have celiac ...

How to buy or bake gluten-free breads Edmonton Journal

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